‼ Vorsicht: Mäuse im Gastraum Ich war heute zum Essen hier…read moreund leider war es insgesamt eine enttäuschende Erfahrung. Während wir im Gastraum saßen, sind Mäuse sichtbar zwischen den Tischen hin- und hergelaufen. Auf Nachfrage beim Kellner hieß es, das Problem sei bereits seit mindestens zwei Tagen bekannt und der Chef kümmere sich darum. Eine wirkliche Entschuldigung oder ein professioneller Umgang mit der Situation erfolgte jedoch nicht. Das hat bei uns ein sehr ungutes Gefühl hinterlassen. Auch kulinarisch konnte der Besuch leider nicht überzeugen. Ich hatte US Prime Beef bestellt, es war das qualitativ schlechteste Steak dieser Art, das ich bisher gegessen habe: faserig, geschmacklich sehr schwach und insgesamt enttäuschend. Zudem wurde unsere Beilage (Knoblauchbaguette) vergessen. Positiv hervorheben möchte ich, dass der Kellner freundlich und bemüht war. Dennoch war die Gesamt-Experience deutlich unter den Erwartungen. Ich hoffe, dass hier sowohl hygienisch als auch qualitativ nachgebessert wird.

came here with my dad spontaneously on our first night in munich for dinner. my dad's friend told…read morehim about the steakhouses here where you are given the steak and a hot "plate" to grill your own steak the way you want it and he wanted to go to one. this place popped up when i searched it up and it was fairly close to our hotel so we thought why not try it out. we didn't have a reservation but the lady was super sweet and was able to squeeze us in. it was super busy/packed. the server himself was super knowledgeable & friendly (less can be said with another waitstaff who brought out the drinks who didn't know english as well as our primary server and so she was quick to get mad when we didn't know what she was asking us). regardless the drinks and food came out pretty quickly (since we're the ones cooking it to our liking) and i can see the hype. the drinks were absolutely delicious (i got the spiked lemonade and my dad got the beer) and the steak was SO good and juicy (especially with the 3 different "sauces" they gave). we both ate our dishes clean and left with happy stomachs. the total was $139 with tip&tax which i thought was a steal for steak+drinks for two. overall, great vibes, great food. highly recommend

Great steak... we had business meal and it was very well done... the filets were properly cooked…read moreand served quickly. Kudos to staff and chefs.

Excellent tender perfectly cook medium well steak and excellent baked potato and great customer…read moreservice

We've been to Steakhouse Da Salvatore twice now, and both times were fantastic…read more We had the filets with potatoes, cheeseburgers, and fries--and everything was absolutely delicious. The steak was definitely the star of the show--so tender and full of flavor, cooked perfectly both times. The burgers were juicy and satisfying, and the fries were crisp and seasoned just right. Also, the lady who took our order both times was amazing. She was super friendly, helpful, and spoke great English, which made things so easy and enjoyable. This place has quickly become one of our favorites-- if we are ever near again we will definitely come back!

I was for the first time at this place! All my food and drinks were just SUPERB!!! Next time being…read morein Poing this restaurant is a must VISIT!

Great place and convenient for us due to our stay just around the corner. We have been in Europe…read morefor about 2 weeks, and sometimes a good burger is needed! We have looked forward to all the dishes that aren't readily available at home, but sometimes good ole comfort food is what we need. This fit the bill. My wife had a salads and I opted for the cheese burger with added bacon, and a side of fries. The drinks were great as well, We so wish that the U.S. would adopt the serving style where the alcohol is in the glass and they bring the soda in a bottle to be added at the table. In the U.S., it usually comes from a soda gun that might, or might not be clean, and is always flat. My burger was cooked medium, with a bit of pink, just the way I like it. The fries were soft in the middle with a slight crunch to them, with flaky salt. My wife's salad had a bit too much dressing for her tastes but I thought it was good. We have started sharing meals this way, as our appetites are smaller now that we are getting a bit older.

While there is no direct correlation to Hamburg, Germany, the word hamburger does originate here…read more And while Munich is on the clear other side of the country, The Beef Crew here know their hamburger. For my first time here I tried their "Cheese Explosion Burger". This monster lives up to its name! I forget how many cheeses this thing has because quite frankly I never heard of some of them before. But rather than ketchup, mayo, or some special dressing...this burger comes with nacho cheese as its condiment. Again the name: Cheese Explosion. As you can see from my photo it is also garnished with two kinds of fried cheese skewered to the top bun. Cheese Explosion. At the risk of stating the obvious: this is a burger for folks who love cheese. Also, if you don't like pink in your burger...make sure to tell them. They serve all their burgers medium.

After being in Munich for a week, we were in the mood for a good steak. Searching on Yelp, I found…read moreEl Gaucho! It was just lovely. Antonio was our server and he was super helpful in both choosing the right wine, (they have A LOT to choose from!), and what to order. We started with the Caesar salad and baked goat cheese and then got right into the meats! I had the skewer, which was awesome. My hubby had the rib eye with TWO foie gras patties! COME HUNGRY! We were so full we could barely move. It's a great nice dinner option as a couple or with friends!

If you are a steak lover in Munich, El Gaucho am Viktualienmarkt is a top-tier choice. We had a…read morefantastic spread, and the quality of the meat and preparation really stands out. ​The Highlights: ​The Cuts: We tried the 20-day aged ribeye and the hanger steak. Both were cooked to perfection. The ribeye had a deep, concentrated flavor, while the hanger was incredibly tender and juicy. ​The Star Topping: The ribeye came with an amazing butter herb garlic sauce along the top. It was rich, fragrant, and melted beautifully into the char of the steak--easily the highlight of the meal. ​The Sides: The grilled vegetables (corn, peppers, zucchini) were vibrant and had a great char. The fries were perfectly golden and crispy, and the Caesar salad was excellent, topped with massive, high-quality shavings of parmesan. ​The Drinks: Their Whiskey Sour was expertly balanced with a smooth foam--a great way to kick off the dinner. ​The service was professional and the atmosphere was vibrant. Whether you're looking for a classic aged ribeye or a specialty cut, you can't go wrong here. Outstanding!

Showed up and asked if we had a reservation, though they weren't busy. We did not but it wasn't an…read moreissue as they sat us anyway. Menu in both Deutsch and English. Server spoke both languages, a plus for non-bilingual travelers. Food was very good. Filling, cooked well, and tasted good. Sat outside and was well shaded with trees across the street. Nice corner restaurant. Would recommend. Accepted credit cards.

Nice little neighborhood restaurant close to the Hampton Inn…read more They serve authentic German dishes and beer. The food was very good including a vegetarian dish Käsespätzle (it's like mac and cheese). Service was quick.

Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

Look no further if you want a Great meal !!! We ate our share of wienersnitzel and the fries and…read moresteaks were extremely high quality - Great deal - worth the drive Friendly Clean great restraunt !!!