Very chic and welcoming restaurant in the heart of Munich's high end shopping district. It has…read moregorgeous vaulted ceilings and low lighting which creates an elegant yet lively atmosphere. There didn't seem to be any tourists, just well dressed Munich citizens of all ages. Brenner's pasta is handmade and I recently enjoyed Tagliatelle with Mushrooms in a Truffle scented cream sauce accompanied with a glass of Deutz Rose Champagne. My husband had roasted Salmon which was good but slightly overdone. We shared the grilled Avocado with fresh Pico de Gallo to start. The staff bustled about but were always friendly. Definitely recommend (and do make a reservation in advance)!

Brenner Restaurant in Munich is patio vibes. It was delightful. It is housed in a former royal…read morehorse stables building. I had a perfectly portioned and fresh octopus salad for lunch. The octopus was tender and flavorful, complemented by crisp greens and a light, zesty olive oil dressing. It was a refreshing and satisfying meal, ideal for a midday break. Loved it!

Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

We were meeting a friend for dinner in this area and, as we were walking around we found this…read moreplace. Never heard of it before and it looked inviting enough, so we thought we would give this a try. One side of this place is a takeaway counter and, the other side is the sit in restaurant with table service. It was pretty busy and we were given a table pretty quickly. Service here is good and, the staff also speak good English. I decided to order one of their black board special of pulled pork burger. I love pulled pork and I was expecting a nice juicy tender pulled pork but unfortunately, this one was chunks of pork and, not juicy at all. The taste was quite ok and, after I threw in a lot of sauce it tasted better. The Chilli cheese fries were really nice and I quite liked them. For dessert I ordered the brownie which was quite nice but the cheesecake was anything but a cheesecake. Overall a nice place and I will come back and try the normal burgers before making up my mind about this place. The people sitting next to us had ordered ribs and the portion was huge however looked dry. Having had such amazing burgers in so many cities I have lived or travelled to, I am fussy about burgers and, I am afraid this place has not quite met the mark for me. It's a little pricey considering that you have to order fries separately and, not included with the price of the burgers. On average expect to spend between €10-15 for a burger and fries. They do have a selection of vegetarian burgers as well.

Excellent burgers freshly made, no preform patties. The Silly sauce is good with the Sweet Potato…read morefries. Plus it's nice to be able to get a cocktail at a Burger place.

Incredible food - brats served hot and the beer tasted so fresh and flavorful - only in Munich !!…read more As for ambiance ... a nice trio wandered in and played music for us. Couldn't get any better :) Thank you for the wonderful evening!

This place is great!! The spicy BBQ ribs are amazing! Portions are HUGE! And Weissbier is sooo…read moregood!! Music is is the bomb!! Liquid cocain and chocolate Sin dessert is a must!! Can't miss this gem while in Munich! Bruno is the owner, he's so awesome!

not bad! popped in on a Monday night after spending an exhausting day traveling. it's around the…read morecorner from our Airbnb so that was the primary reason for going. its small but perfect for a small neighborhood vibe and giving us the German touch & options other than the typical Barvarian fare.

Ripped off twice on meat. The posted price per kilo on the counter (which I pointed to) was 13,99€…read moreper kilo. This is not what I got. They went into the back and pulled out a different cut (both Ribeye) and charged me 69.90€ for a kilo of decent ribeye (not Wagyu or prime). This happened the first time I went, and I thought it was just an honest mistake. I live here, but I only speak English. I can't help but think this has something to do with it! Ich bin zweimal beim Fleisch abgezockt worden. Der Preis pro Kilo auf der Theke (auf den ich zeigte) war 13,99 € pro Kilo. Das habe ich nicht bekommen. Sie gingen nach hinten und holten ein anderes Stück heraus (beide Ribeye) und berechneten mir 69,90 € für ein Kilo anständiges Ribeye (nicht Wagyu oder Prime). Das passierte mir beim ersten Mal und ich dachte, es wäre einfach ein ehrlicher Fehler. Ich lebe hier, aber ich spreche nur Englisch. Ich kann nicht anders, als zu denken, dass das etwas damit zu tun hat!

This place is absolutely delicious, and I highly recommend the long sausages, cordon-bleu's, and…read morethe various cold salads available there. I stayed in Munich for only a few days, but I went to this shop three times during my stay, because the quality of the meat is incredible and diverse!! My particular favorite was an egg salad sandwich paired with ham and cheese- strange because I'm not typically a fan of egg salad- and it was the best sandwich I've ever had the sincere pleasure of eating. 10/10 Would return many more times!

From the owner: Modernes BBQ Restaurant mit sensationellen Baby Back Ribs in verschiedenen Varianten, qualitativ…read morehochwertigen Black Angus Steaks sowie Smokehouse Tapas zum Teilen. Leckere Salatkreationen und vegetarische Gerichte werden ebenfalls angeboten

I stayed at the Hotel Louis and was positively surprised by the Grillroom restaurant. Cozy…read moreatmosphere, fantastic meat cut and all in all worth a visit if you are in the neighborhood ie. old town Munich.

If you are a steak lover in Munich, El Gaucho am Viktualienmarkt is a top-tier choice. We had a…read morefantastic spread, and the quality of the meat and preparation really stands out. ​The Highlights: ​The Cuts: We tried the 20-day aged ribeye and the hanger steak. Both were cooked to perfection. The ribeye had a deep, concentrated flavor, while the hanger was incredibly tender and juicy. ​The Star Topping: The ribeye came with an amazing butter herb garlic sauce along the top. It was rich, fragrant, and melted beautifully into the char of the steak--easily the highlight of the meal. ​The Sides: The grilled vegetables (corn, peppers, zucchini) were vibrant and had a great char. The fries were perfectly golden and crispy, and the Caesar salad was excellent, topped with massive, high-quality shavings of parmesan. ​The Drinks: Their Whiskey Sour was expertly balanced with a smooth foam--a great way to kick off the dinner. ​The service was professional and the atmosphere was vibrant. Whether you're looking for a classic aged ribeye or a specialty cut, you can't go wrong here. Outstanding!

My brother and I were looking for a place to eat this past Saturday and almost every steak place…read morewas packed. However, when I called the amazing host Sara said she didn't have anything for another hour but offered the bar. We said yes and that we would be there in 5 min, she was able to save us seats and was truly the best, attentive and kind. Once seated, we were greeted by our waitress Nilcol! She explained the menu and made an amazing wine recommendation, along with food. She was attentive and kind as well throughout the entire dinner. The food was amazing and the vibe inside was very chill. We were able to sit where they cooked the food. 12/10 would recommend!!

‼ Vorsicht: Mäuse im Gastraum Ich war heute zum Essen hier…read moreund leider war es insgesamt eine enttäuschende Erfahrung. Während wir im Gastraum saßen, sind Mäuse sichtbar zwischen den Tischen hin- und hergelaufen. Auf Nachfrage beim Kellner hieß es, das Problem sei bereits seit mindestens zwei Tagen bekannt und der Chef kümmere sich darum. Eine wirkliche Entschuldigung oder ein professioneller Umgang mit der Situation erfolgte jedoch nicht. Das hat bei uns ein sehr ungutes Gefühl hinterlassen. Auch kulinarisch konnte der Besuch leider nicht überzeugen. Ich hatte US Prime Beef bestellt, es war das qualitativ schlechteste Steak dieser Art, das ich bisher gegessen habe: faserig, geschmacklich sehr schwach und insgesamt enttäuschend. Zudem wurde unsere Beilage (Knoblauchbaguette) vergessen. Positiv hervorheben möchte ich, dass der Kellner freundlich und bemüht war. Dennoch war die Gesamt-Experience deutlich unter den Erwartungen. Ich hoffe, dass hier sowohl hygienisch als auch qualitativ nachgebessert wird.

came here with my dad spontaneously on our first night in munich for dinner. my dad's friend told…read morehim about the steakhouses here where you are given the steak and a hot "plate" to grill your own steak the way you want it and he wanted to go to one. this place popped up when i searched it up and it was fairly close to our hotel so we thought why not try it out. we didn't have a reservation but the lady was super sweet and was able to squeeze us in. it was super busy/packed. the server himself was super knowledgeable & friendly (less can be said with another waitstaff who brought out the drinks who didn't know english as well as our primary server and so she was quick to get mad when we didn't know what she was asking us). regardless the drinks and food came out pretty quickly (since we're the ones cooking it to our liking) and i can see the hype. the drinks were absolutely delicious (i got the spiked lemonade and my dad got the beer) and the steak was SO good and juicy (especially with the 3 different "sauces" they gave). we both ate our dishes clean and left with happy stomachs. the total was $139 with tip&tax which i thought was a steal for steak+drinks for two. overall, great vibes, great food. highly recommend