We had come here on a Wednesday afternoon at around 1:30 pm for lunch. This was my second time…read morevisiting this restaurant, and I was looking forward to it, as the food was wonderful the first time around. The only thing that I didn't like the first time around, and didn't like this time around either, was the lighting. It was much too dark in the restaurant, even though it was daytime. We were even sitting at a table near the bar, which had potlights however, it was still dark. We were served by Nimrat, whom brought over our menus, and allowed us ample time to order our items. I had settled on butter chicken, with a side order of regular naan, and plain rice. The food took a bit long to arrive however, since there were seven in our group, I understood why the food took longer to prepare. However, once the food came, I was very happy with how delicious everything was! The butter chicken came in a large dish, which was placed on top of a small pot with a flame inside, which kept the butter chicken hot during my entire visit; this was a great addition to the meal! The naan was an excellent accompaniment, along with the plain rice; everything was well-prepared, with the perfect amount of flavouring. It also wasn't spicy, which is perfect for my taste buds; this chef definitely knows how to cook an excellent meal! Nimrat checked on us regularly, filling our glasses with water, and taking away any dishes that we had finished with. Even the owner came by to greet us, and ask how we were enjoying everything. Overall, this place had excellent food, with wonderful service provided by Nimrat, and beautiful décor. The only thing that I didn't like was the lighting however, I would definitely come back.

Great food Excellent service…read moreComfortable ambience Worth a try and perhaps many more returns!!

Very rarely Infind restaurants/cafes where I end up liking all the dishes that I'd ordered. 3…read moreIdiots happened to be that restaurant. The cafe has a pretty chill vibe with lots of games stacked to kill time. We played Jenga. As far as the food is concerned, we loved the Peri Peri fries, the Vegetarian Burger and the Spicy Noodles. If you're in a mood for a quick bite then this is the place. I'll be revisiting from time to time.

For such a well known chef you think food is excellent but it was super flop show. Malai kulfi was…read moresour. Food has no quality and very poor service. Don't waste your time and money.

The food is great, and the prices are reasonable for what you order. However, the store manager…read moretreats the cooks and staff very poorly. When dining in, you can clearly hear how he speaks to his employees. New staff members are often brought in for two or three days of work, but he does not pay them for the hours they've completed. Several young Indian students, in particular, are left unpaid, and it appears he takes advantage of their student status to exploit their labour. It's extremely disappointing to see someone treat members of their own community this way. I am 100% sure Mr. Kapoor is not aware of this type of behavior. Just a concerned person within the community.

Very creative presentation of the items. The foods are delicious and flavourful. A small restaurant…read morewith excellent service and good food. We had Chilli Chicken Sushi, it was a nice fusion item. Methi Malai Chicken was aromatic with delicious rich gravy. Dal Makhani was ok. Amritsari Kulcha was good - bit soft, Lachha Paratha has scope of improvement. Our server Kulwinder was excellent, with great suggestions and very caring with customer service. Also looks like this restaurant is quite popular with Skip the Dishes and Uber Eats takeouts. Parking is convenient in front of store in private lot. Another good thing is, they are open 24 hours on weekends

We were visiting Toronto and had a dinner here. Food was great, loved it. Spicy and delicious…read more Ambience was great, interiors were interestingly beautiful. Service was fast and cordial.

This was a random skip the dishes order and I was so happy that we tried it. We ordered one chicken…read morebriyani, one butter chicken and 10 samosas. It was not too spicy, with the right amount of kick. The samosas were exceptional and the spicy yet sweet red sauce that accompanied it added to the overall flavor. This will be a repeat order, as food is of exceptional quality for a very reasonable price. The chicken briyani is a huge serving for $7, with boneless chicken. The butter chicken was $10, and was enough for 4 meals. The samosas were really the biggest hit, they were 2 for $1 and quite good.

Very clean place. The outside stir looks dirty and old. But it's inside it's very clean , bright…read moreand hygienic.

Went there today again and shocking butter chicken had no gravy no butter not the proper…read moreconsistency Dal was really sad too The butter chicken was too thick not the right texture Rotis and Naans were limp no good Never coming back again

Was thinking for a while to try this place and finally the day arrived and today I wanted to…read moretantalize my tastebuds with Indian spices . This place opens at 5 pm so no lunch .... open for late night dinner till 2 am. Went in , restaurant had an overwhelming bouquet of Indian food , after few minutes felt like their exhaust was not working and all kitchen smoke was flowing in . Not good for dine in but we resisted n ordered chicken tikka masala n dal makhani with garlic butter naan .First the servers are not dine in friendly as we ordered the server said " u will have to wait for 50 min as we are too busy with take out orders " , though the restaurant was almost empty with 2 tables occupied . We were patient n waited . To our good luck food arrived in 38 minutes . Vooooooo yeah ! Food looked appetizing , tried the crispy butter garlic naan with dal makhni n chicken tikka masala . To my surprise the food was tasty . Though it lacked authenticity but it was a great creation by the chefs toward the success of the gourmet ! Most irritating n uncalled in the whole experience was the lack of oxygen in the restaurant to breathe with all the smoke around . Though the food experience was good but I may not visit again due to unhealthy ambience . 3 stars for the food !!!!

Returned to dine-in! The inside of the restaurant is classy and has character, and it's bigger than…read moreit looks from the outside or when you first walk in. This time I had the Methi Malai Matar and a Sundried Tomato Olive Naan, and Masala Chaas to drink. My mom had the Paneer Butter Masala and a Garlic Naan, and we ordered the Fire Chicken to take back for my dad. The food was once again very good. The methi malai matar was flavourful without being very hot/spicy and the peas tasted very fresh! I ended up eating a lot of the gravy of my mom's butter paneer too - I started with just a taste, but then she had a lot left over at the end and I couldn't help but finish it. The gravy was nice and tangy, with a pleasant, rich mouthfeel. My mom ordered this she asked the waitress for the mildest paneer dish on the menu (we weren't given the option to specify spice level, but we didn't try, so if you need to, it could still be worth asking), but it still had a bit more of a bite than my dish, which I would have described as relatively mild but not spiceless. She was still able to handle it fine - her spice preference is low but not zero - it was just spicy to her. I didn't try the fire chicken but my dad spoke very highly of it and it smelled amazing. He also said, as you would expect, that it was quite spicy. My mom and I agreed the naans were just amazing. I think she said it was probably the best she'd had and for me there's been too many good ones to say for sure, but it was definitely a contender, and I remember last time we were all also in awe of the bread. They get it perfectly crispy without sacrificing softness. I also really liked the sundried tomato and olive flavour which I haven't seen before at other restaurants, and it complimented both of our entrees well. My masala chaas was really good too - it was a little spicy but still went down very smoothly and was a refreshing compliment to my meal. Even though it did have a little kick, it would still temper the heat well if you ordered a really spicy dish. I do wish they had metal or at least paper straws instead of plastic - (they're pretty much standard in Vancouver now, so I'm a little spoiled) - I would skip the straw where possible but I ended up needing it here to get all the froth, and I didn't think to bring my own. The staff was very polite, but not as attentive as we really needed. When we ordered our meals, we told our waitress we were going to place a takeout order later, but she disappeared after bringing our food and never came back to check on us, so we had to get the attention of another waitress to order the takeout when we were about halfway done eating. It was ready before we were done though, which seemed quick. We also never had our waters refilled. I think the prices are okay for the quality. The naans are big and the mains are reasonably-sized. For me, an entire naan and an entire entree (plus the chaas) was a filling but not heavy meal, so there's room to add appetizers if you have bigger appetites and/or want to go all out. One thing that is puzzling to me is that their online menu and takeout menu is significantly cheaper than what you pay to dine-in. On the online menu, you can choose the size of the entrees, and they're all cheaper than the price on the menu in the actual restaurant, but my "small" from last time was about the same as the dine-in portion, and if you order online, a small Methi Malai Matar is $11.5, but the dine-in price was $19.5. It's worth paying the extra few dollars for the dine-in experience in my view, but this is a huge difference and they should make their menus consistent across web and physical. The takeout is definitely the way to go if you want a high-quality meal for a lower price.

We were staying nearby. We are from Philadelphia but my wife is Mumbai born. So we were definitely…read moresampling the local Desi joints. She got Malai chicken and Pav Bhaji to bring back to the hotel. We are here to report that the Malai chicken was quite good. It was flavorful and tender. We are also here to report that the Pav Bhaji was a complete miss. When she opened it up, she said out loud that she could tell it would not meet her standards. When she took a bite, she physically grimaced and shook her head no. The flavor profile and texture was completely off to her. The roll was not buttery at all. The Bhaji was way too much tomato and way too much spice. I took o e bite and regretted it immediately. And I have some spice tolerance. But it was definitely not close to what we know as good Pav Bhaji. One out of two will have to do.

Recently discovered this place on social media and decided to try it out with a group of friends…read more It is a beautifully decorated place with attentive and professional service and some creative and very tasty menu items. For appetizers tried the chilly crispy potatoes, the paneer bao and the vada croissant. The potatoes were good but the bao and vada were excellent. Both were unique fusion takes on traditional dishes. We all really enjoyed them. For mains we had the dal makhani, mango bindi masala, methi malai paneer and vegetable jalfrezi. All were very good. Each has their own unique aspect. The dal was served with a buttery foam, the methi paneer was a a nice change from other more common paneer dishes, the mango added a subtle sweetness to the okra which I never would have imagined together, and the vegetable jalfrezi was a little sweeter and still very tasty. Each of the dishes was spiced uniquely from one another and each tasted very good. Overall, this was an excellent experience. Highly recommend it.