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    Faley Restaurant

    3.7 (65 reviews)
    ModerateIndian, Chinese, Thai
    Open 11:30 am - 11:00 pm

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    FALEY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Faley Restaurant

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    mapo tofu
    Teresa V.

    my friends and i got. takeouts and we went here as a recommendation from a friend. 5 dishes for a total of 52$ - very affordable with huge portions, however, taste definitely needs an improvement Hakka noodles - good but similar to all the other noodles I've tried. think Shanghai noodles with less flavour Crispy beef - by far the best crispy beef i've had! huge portion and tasted amazing! not too crispy and dry which i think is a good thing. the flavour was on point - a hint of sweetness but retained its savoury side Shrimp pakora - dry but fairly tastety. full shrimps rolled up in a dough-ball and baked. had a hint of spice to it Mapo tofu - was disappointed with this dish. in my opinion, it didn't have any flavour and bland although it looked good Chilli chicken (gravy) - not spicy at all and again, the flavour was not there

    Faley's special garlic chicken
    Eric C.

    Faley's is a solid, small spot for great Hakka food. We came here for dinner on a weekday and the place was packed. We ordered vegetarian fried rice, chicken fried rice, Hakka chow mein, Manchurian beef, special garlic chicken, chili paneer for five guys and we were all stuffed. There was still enough to take home even! It came out to $12 total per person, which is a bargain for that much food. I am Hakka myself and enjoyed the food thoroughly. Faley's food has a very homestyle taste to it which is a great thing. Their fried rice is not oily at all, and overall their hakka food, in general, is not as oily or salty as many other places. This is a huge positive as this tends to be a common complaint of many Hakka restaurants. Ironically some comments here have indicated the food as flavourless. I don't find that the case. The faley's special garlic chicken was the best dish of the night, you can't go wrong with garlic! The chow mein was also tasty and full of 'toppings' which included shrimp, beef, and chicken. The ratio of noodles to toppings is quite impressive, they don't skimp out on ingredients here. Service is good, I can tell the owners care and will make sure you have a good experience here. They will talk to guests and make you feel welcome.

    Yum
    Kevin S.

    This is a great Hakka spot in Etobicoke. I have been going here for several months now and I have never been disappointed. The staff is friendly and they the food is great. Make sure you are hungry or bring someone to share with as the plates are fulling. I had the General Tso chicken today which is one of my go to meals here. The other ones are the chilli chicken and the Faleys chicken special. I ordered it on white rice with gravy and I like saucy meals and as always they didn't disappoint me. The chicken was tender and the sauce was amazing. Note that the first time you order will be a little confusing as there are main mixing options, but asked the waiter what options they have and they will help.

    GINGER BEEF WITH SCALLION
    Tracy C.

    I am very surprised with the poor reviews because this restaurant is amazing! My friend and her husband have been going there for years and always rave about it. Since our office relocated up by the airport, a few of my colleagues decided to try it for lunch. Three of us ordered from the lunch menu specials (Beef with Ginger & Scallion, Chicken with Black Bean Sauce and Shrimp with Lobster Sauce) and all of it was incredible. The specials were about $6.50 and, no word of a lie, one dish was enough for two people. My other colleague ordered the Cantonese Chow Mein and it was cooked (crispy) to perfection. All the dishes came out fresh and piping hot. I have tried so many Hakka restaurants throughout the years and I have to genuinely say that this is one of the best. I would rank it up with Yeuh Tung (behind City Hall), which is one of Toronto's originals.

    Outside
    Vincent C.

    Been here a three times. It's a small restaurant. Seats about 30. Usually quite busy in the evening. First time, I ordered the Faley chicken - it was so so. Second time chicken wings, fried rice and beef and with broccoli combination - meal was so so as well. The chicken wings bit oily. Third time I ordered the chilly chicken dry with rice and it was delicious. Perfectly done. Price is quite reasonable and portion good. Service was attrantive as well.

    Faley Chilli Chicken, dry, courtesy of lob
    Jiho K.

    The best Chilli Chicken in Toronto, I rest my case! Faley, a family owned, Hakka Chinese restaurant is a wonderful little joint that serves quick, good portioned Chinese cuisine favorites. Lunch special is where it's at, prices range from $6~8 Hot tea during the winter and cold tea during the summer! How nice... Service is always quick and attentive, they know me as Bob, but there can be a bit of line-up during the lunch hour rush. The best dish is the Chilli Chicken. It comes on top of rice, this crispy full of flavor chilli chicken with stir-fried, caramelized onions. mmmmmmmmm~ If you want to taste what I just described above, ya gotta tell em to go "DRY" Otherwise, your dish will be swimming in the sauces. All at the same time there is always a wicked Bollywood movie playing in the background, non-stop!! Kind of awesome if you ask me... My other favorite is the Ginger Chicken, it comes with Ginger stir fried with chicken, with onions and green pepper. Now be generous and give yourself half sauce for this dish! If you are around the neighbourhood, go for Faley's! Bob out!

    Couldn't wait long enough to take a pic.  #sogood

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    5 months ago

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    3 months ago

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    5 months ago

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    7 months ago

    Their food is way too greasy. It would be cheaper buying a litre of vegetable oil and drinking it.

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    1 year ago

    They don't play around food always fresh and spicy no joke you will start sweating from your forhead lol

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    4 years ago

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    2 years ago

    Good hakka food yummy , very authentic indian style Chinese food . Highly recommended .

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    3 years ago

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    4 years ago

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    3 years ago

    Love Faley! A family-owned business with lots of heart to show in the food they serve. Old-school.

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    9 years ago

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    11 years ago

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    5 years ago

    One of my favourite places to order food from. It is always consistently delicious and hot, and they give nice size portions!

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    7 years ago

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    7 years ago

    Came in for the lunch special, chilli chicken on rice. Hot and fresh with a decent amount of chicken. Would come back again.

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    Pho Dau Bo Restaurant

    Pho Dau Bo Restaurant

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    Okay hear me out! 5 stars because the service is always so nice and they been around here for sooo…read morelong I grew up eating here in my childhood and it was always so good. But, as the years gone by sometimes they're inconsistent with their pho and there's a lot of other vietnamese restaurants that have opened up in the gta. I would give the pho a 7.5/10 it's classic and it's good, just wouldn't drive far for it. ambiance is casual and there's many tables, very rare to wait for a table here unless the weekend ur still RARE! Their avocado smoothie is good but they premake it during the day which i don't like because when I drink it it's very frozen so I have to wait for it to melt a bit.

    After I took my kid to the swimming class, we wanted to find a restaurant to have lunch. Yelp…read morerecommended this Vietnamese restaurant that just hit the spot! I think it's a family-owned business. Simple but organized, and you can feel it's authentic: most customers speak Vietnamese. I ordered beef pho. The flavour of the beef pho was very different from what I expected. It's very gentle and soft. In the beginning, you would even think it's too light. However, the flavour sticks in your mouth, and you'll feel the warmth and the flavours of other ingredients. I have had so many pho before. They all had very intense flavour. Like they want to dominate my taste buds. I think maybe this kind of soft flavour is the true flavour that Vietnamese people eat every day. I will be back in the future.

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    Faley Restaurant - indpak - Updated July 2026

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