Sweet owners, and the most delicious food, bursting with flavor. Definitely worth a stop.read more

I would've given 4 stars, because the food was delicious. However, everything was way overpriced…read moreand the manager INSISTED we each PAY for a beverage ($3.50 euros for 250ml of water) before they would give us tap water. Insulting and rude! If value and justice don't matter for you, then check this place out.

Overall: 5 stars…read more When I searched where I could partake on the Indonesian Rice Table feast in Amsterdam, Sampurna came up with their intriguing Satay Solo course that has a small plates of everything. I love the concept because it offers so much insight into the cuisine without having to consume in such large volumes. That said, this "solo" rice table was still food that was more than 2 meals worth for me, but much better than 12 meals worth. Love the food and the flavors, and was impressed by how well everything was cooked and balanced each other. [ PART I ] Chicken Skewers - Classic chicken satay with peanut sauce that is tender and works well with that sweet and savory profile. Beef Skewers - Love these beef skewers that have a strong meatiness to the bite. Goat Skewers - Very intriguing, not too gamey meat with a relatively sweet profile that works. Nasi Goreng - Well flavored fried rice that stands on its own but tastes even better with the rice plate. Bami Goreng - Deliciously decadent noodles powered by the bacon. Daging Smoor - I love the flavor profile of this sweet braised beef; its tender, its strong in flavor, and goes so well on top of the bed of rice. [ PART II ] Jagung Kacang Panjang - light clean dish with delicious vegetables; great balance to the menu. Salat Manga - Flavorful and refreshing mango salad in a peanut dressing that has sweet and nutty profile; this dish is bold in flavor but also provides some relief to the other heavier flavors on the menu. Sambal Goreng Telor - The sambal gives such a bold flavor to moisten and flavor the boiled egg; this would taste even better if the egg were soft boiled. Acar Ketimun - Much needed component of the rice table that provides acidity and freshness to contrast all the bold flavors of the menu. Serundeng - Toasted coconut and peanut topping I sprinkled onto the noodles; adds a tropical twist to the dish. Emping - Nutcrackers that are even more crisp than the shrimp crackers. Gives a density and sharp textural component. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Wow! Have heard so many good things about Sampurna and it didn't disappoint. Upon entering the…read moreResturant it was small and narrow. The lighting and ambiance was perfect. Warm and inviting. I had made reservations in advance and happy I did. The place filled up quickly. Had no idea what to order and the gentleman next to us gave us advice. We started with a Hugo spritzer and a cold beer. Ended up ordering the one course rijsttafel. They choose what comes with the meal. It's several small dishes full of flavor and cooked to perfection. €31.50 pp Make sure you have plenty of water if you're not use to spicy food. The service was spot on. Glad we tried something new.

We decided to try this place to get the full experience of the Rijsttafel dish in Amsterdam…read more They have multiple versions and we decided to do the medium size version of this food spread. There's a lot of food to share and almost all dishes can be ordered vegetarian or vegan. Service was outstanding. Highly recommend.

Lovely Indonesian restaurant in the heart of Amsterdam, I truly enjoyed this delicious Indonesian…read moredining experience, the food was fresh and cooked to perfection with the perfect amount of spice. The service was perfect as well, my server a lovely Brazilian young lady helped guide me through their massive menu options, she recommended the perfect plates. I will definitely recommend this restaurant and I will definitely be returning.

We had a great meal and very friendly considerate service. Great option for someone dairy free, I…read morewas able to eat everything.

The experience is so different, never had this in the states. The food is good and satisfying.read more

Really enjoyed this family run establishment. Authentic Indonesian food (though the spice level…read morewas clearly moderated for local palates) in a very vibrant part of Amsterdam. Their young son worked the front of the restaurant - so polite, focused on the customers and putting forth his best effort. When in town, we won't hesitate to return.

My coworker told me that when I travel to Amsterdam I have to try rijsttafel (rice table) which is…read moreunique to Amsterdam due to the Indonesian influence. We weren't sure we would make it as we were only in town for the evening and we had just come from 18 hour international travel--extremely jet lagged and feeling delirious. I had no appetite but am very glad we pushed ourselves to go because it was such a treat! Rice table is an Indonesian multi course sampler meal. I'm glad I chose to dine at Aneka Rasa. The inside of the restaurant was romantic with candlelit dining and elaborate decor. €30 per person can seem expensive but we were pleasantly surprised that it's truly €30 total. No tax or tip. Our tap water was also free. When we entered, the owner, Jerry informed us they're only doing rice table (no a la carte dining) and asked us if we want the regular or vegetarian meal. We chose regular. Jerry learned our names and addressed us by them for the rest of the evening. The regular rijsttafel came with chicken sate, soy chicken, beef rendang, curry chicken, veggies, spicy eggs, cucumber salad, fried & white rice, chips. That chicken sate was the best we've ever had! The peanut sauce on it is bomb!!! We've never seen so much peanut sauce on chicken sate-- the chicken skewers were bathing in sauce. The chicken was tender & juicy. I ate up all the leftover sauce with rice. The eggs have a spicy kick so be careful if you have low tolerance. Everything else tasted fresh. We appreciated the variety and being able to savor multiple different things. It was plenty of food for the both of us (and we eat a lot!). We talked to Jerry a bit and he was incredibly kind and welcoming. I appreciated the Christian music played in the background and messages around the restaurant. Highly recommend this restaurant for friendly service, yummy food, and good ambience!

Food is good but not authentic. Restaurant is small and crowded and very popular. It's worthwhile…read morevisiting once but I wouldn't return

Amsterdam had wonderful Indonesian food and if you know the history, you will know why. The…read moreconcierge at the hotel guided us to this restaurant and I am glad they did. Note that it's a tiny restaurant so you definitely want reservations. The food and service were excellent, I am a huge fan! Going to look up Indonesian restaurants when I get back home to the States.

One of the most intriguing meals I kept seeing for years before I visited Amsterdam was the…read moreRijsttafel and knew I had to get it. I went with 6 other friends on this trip and talked it up for days. Some were apprehensive since it's out of their comfort zone but I'm happy to report this was almost everyone's favorite meal throughout Europe! We decided on the Rijsttafel Special which was 15 courses laid out in order from mild to spicy, perfect since there were some who don't do heat. There was a mix of different vegetable, fish and meat also perfect for the non meat eaters. The flavors of everything was so insanely good but my favorite was the Babi Kecap, pork braised in soy with cinnamon and star anise. The portions given was exactly the right amount for us all and the service was very kind. Definitely a must go for travelers!

Great service and food. A nice open dining area with lots of space in the middle of Leidseplein…read more You need to walk up the stairs, so not very handicapped accessible. I fist went here in 2009 while on a work trip. It was also featured on a Rick Steve's Europe episode one time! It's a great choice if you didn't plan on anything, need a warm table, away from the crowds in the center of Amsterdam. As far as the food goes, I loved it all...but I don't have much experience with Indonesian food.

If you have time for only one Surinamese meal while visiting Amsterdam, Warung Spang Makandra is a…read moregood choice. The food is excellent, they have English menus for us tourists, they're affordable, and they have a nice beer list and plenty of tables -- making them maybe unique among Surinamese places. It is helpful to make a reservation, but if you didn't ... they have a lot of tables, and many turn over fast, so get in line and wait, you'll get a table eventually. They have a really good selection of vegetarian dishes, so much that you won't feel restricted at all. Spice levels are moderate, so if you're a pepper-head, order some sambal on the side. Do order some of the side dishes; I'm especially fond of the bara and the teloh with salt cod and peanut sauce. Warning, though: Surinamese food uses nuts heavily, so do not go here if you have a nut allergy.

Had a lovely experience here on a drizzly November evening! So good that I dropped by again for a…read moresandwich to go before I left Amsterdam! Come here for homey, delicious Surinamese food. The staff were friendly and courteous, and I would gladly come back next time I'm in Amsterdam. Walked in on a Saturday evening around 7pm as a solo diner and the restaurant was packed. I didn't make reservations so was hoping they could squeeze me in and it was a yes, just had to wait for about 8-10 minutes until the bar area seating cleared up a bit. Score! Seated the menu was presented right away, after about 10 minutes staff asked for my order, I got: - Spang Makandra Special €17.50: this is a plate of several of the house specialities. Fried rice & noodles, braised chicken, grilled chicken satay, stir-fried long beans, egg, potato sambal and perkedel (fried potatoes). So tasty all around! Loooved the braised chicken was done very well, the peanut sauce used for the chicken satay was a bit on the sweeter side. The egg was scrambled (believe this was intentional for this preparation), the flavors were delicious! I can't comment to the authenticity since I'm no expert in Surinamese food though would certainly recommend this dish to all. - Dawet €3.00: if you're familiar with SE Asian shaved ice with palm sugar syrup, the flavor of this drink is reminiscent. While the color is a bright pepto bismol pink, it's mostly coconut milk with a strong flavor of gula malaka. Was on the sweeter side though glad for the coconut milk to balance out the spiciness of the hot sauce. - Beef rendang sandwich €6.50: sooo yummy. Considering the Indonesian and Chinese influences in Surinamese food, I've eaten my share of specifically Malaysian and Indonesian food in those countries and the curry flavors in the sandwich were prominent and super tasty. The spices were quite strong that even wrapped in foil and inside a plastic bag, my entire bag smelled like rendang (in a most moth-watering way lol) after carrying for some hours. The decor was cozy and filled the left side wall with pics of patrons of the past, opposite wall full length mirrors to make the space look larger. Seating enough for about 50-60 probably. Even though they were slammed, staff checked in periodically on how I was doing, refilled water, which indirectly led to an interesting conversation with another solo diner sitting at the bar. Strong recommend!

Thank you to my friend, Keandra, who recommended this beautiful restaurant for a Rijsttafel, known…read moreas a rice table. Definitely make a reservation as the narrow restaurant has limited seating. They turned away several parties on an early Thursday evening around 7 PM. A rijsttafel is an elaborate Indonesian meal that was adapted by the Dutch who colonized Indonesia. It consists of many, many side dishes served in small portions that are accompanied by rice prepared in several different ways. Although the dishes served are undoubtedly Indonesian, the rijsttafel's origins were colonial. The Dutch introduced the rice table to impress visitors with the exotic abundance of their colony while showcasing foods from different regions. Rijsttafels strive to feature an array of flavors, colors, degrees of spiciness and textures. The dishes may be crispy, crunchy, chewy, soft, hard or velvety. Such a beautiful display. A feast for the eyes as well as the palate. Ordered both the large and small Tujuh Maret's rice table. The larger rijsttafel includes all the specialties of the chef, composed of 18 different dishes. The smaller rice table can be ordered as mild-medium or medium spicy including chicken and tofu satay, yellow rice, jasmine rice, sweet and sour salads and prawn or rice crackers. Chicken dishes included (from least to most spicy): Ajam Opor-Chicken in a mild sauce of coconut and kurkuma. Ajam Roedjak-Chicken in a spicy sauce of red peppers and coconut. Ajam Rica Rica-Chicken in a spicy sauce of assorted peppers. Beef dishes included (from least to most spicy): Daging Smoor-Beef in a mild soy sauce and nutmeg Daging Rendang-Beef in a spicy sauce of various peppers and coconut Daging Belado-Beef in a spicy sauce of red peppers and tomatoes. Satay dishes included: Sate Ajam- Chicken satay with peanut sauce. Sate Tahu- Tofu satay with peanut sauce. Side dishes included: Gado Gado-Mixed vegetables with peanut butter sauce. Sambal Goreng Telor-Boiled egg with spicy sauce. Atjar Kuning Menado-Sweet and sour salad. Krupuk-Prawn crackers. Emping-Vegetarian crackers. Seroendeng-Grated coconut with peanuts. Nasi Putih-Steamed Jasmine rice. Nasi Kuning-Yellow rice with coconut and lemongrass. Although everything was delicious, it was definitely hard to remember what was what, even after our hostess was graciously described each of the 30 dishes that were on our rice tables. Labels would have helped. Finished with a Pandan crepe filled with coconut. A beautiful way to end a really nice evening in Amsterdam.

Delicious meal in AMS…read more According to Google, rice table, or rijsttafel, is a traditional meal that combines dishes from different Indonesian food cultures and is served with rice. The Dutch adapted the dish during their colonization of Indonesia (1602-1942), basing it on the Indonesian feast nasi padang from West Sumatra. The word rijsttafel is Dutch and translates to "rice table". I was only visiting this beautiful city for a short time. My friend made a resy for us to enjoy a quaint and yummy meal at one of her go-to spots in the area. If you decide to forgo a resy and just walk in, you may have to wait, as there's very limited seating. We walked here and it was easy stroll, enjoying all the little shops & scenery along the way. When you walk in your greeted by a yummy smell of spices. It's definitely a family business. Tiny euro style restaurant. Food - we ordered the Rice table for 2. And bring your stomach space, because it's alot of food. We came hungry and still had leftovers. It's a progressive meal, from mild to spicy dishes. But I believe you can chose your level of spice with the server. 18 dishes come out all at once. Consisting of fish, chicken, beef, veg etc dishes plus rice. All with unique flavor and textures. Would highly suggest it if in the area. Even if it's not in your wheelhouse foodwise, still an interesting experience.

Fantastic. Authentic. Great prices. 100. I lived in Indonesia for 2 years and I can absolutely…read morevouch for it.

I was told that we had to try Rijsttafel when in Amsterdam. Rijstaffel is a meal consisting of…read moreseveral smaller portions of different dished served with rice. We selected Dèsa in De Pijp because it was a good value and quite convenient to the public transit from where we were staying. We tried the full (non-vegetarian) option, and the verdict was ... "fine". Service was friendly, with the owners very chatty and attentive. The rijstaffel meal consisted of 8 dishes, with both steamed and fried rice, for 28 euros per person (cash only). I enjoyed the beef with sweet soy dish because the beef pieces were tender. The accompanying sauce was an umami, salty, spicy gravy--a flavor combination one does not often encounter in US Asian restaurants. I also enjoyed the chicken in coconut milk and saffron--tender pieces of chicken and mild spice. I was psyched to have beef rendang because it is THE famous Indonesian dish, but the beef wasn't as tender as I had hoped. The gravy was a balanced spicy / herb (lemongrass + turmeric + galangal) / coconut flavor as I expected. Quite good.