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Tabanco

2.8 (5 reviews)
ModerateMediterranean, Gastropubs
Open 1:00 pm - 5:00 PM, 8:00 PM - 12:00 am (Next day)

Tabanco Photos

TABANCO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Tabanco

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7 years ago

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Casa Curro Montoya - Presa Iberica

Casa Curro Montoya

4.0(2 reviews)
0.1 km
€€

This is definitely a place to eat while in Carmona. It's very quaint, and is family owned. Their…read moremenu has a lot of meat, and seafood options. Their jamon iberico is definitely one of the best. Thinking about it, makes me want to go back. So many choices, so little time. A wonderful place to visit, indulge, and imbibe. They have a great selection of wines, and beers. If you have questions they are more than willing to recommend dishes. Enjoy!

Carnivores paradise!…read more However whilst I am a meat-eater I'm marking this place as lower on the lack to greenery and veggie options. The place itself is amazing, wall lined with pictures of matadors - maybe that should have given the game away - velvet drapery and dripping age and class. The marble bar downstairs is well manned with very posh looking staff (who were very attentive), however we sat in the restaurant upstairs. We ordered the mixed salad, steak (rare), duck and a bottle of house red (Rioja). The salad came but was covered in tinned Tuna (if you didn't know this is how Spanish mixed salad will come), and was very nice, however the greenery stopped there. The steak and duck both came with thick cut fries only, and both took up the majority of the plate. Whilst the steak melted in the mouth and the duck was explosive with flavour, having a whole plate, penetrated only briefly with the taste of carbohydrate, isn't my idea of a great meal. I do like variety, where the portion size left room for little else and we both felt sick, heavy and the meal was far too meat heavy. For desert we opted for the figs with brandy, which contained enough alcohol to strip a small painted table... but which was delicious, and coffee to help us brave the waddle back to the hotel. The red wine was very good, and the meal was finished with a schnapps, provide compliments of the house. A rich meal, which I think would have been better with more thoughtful ordering (i.e. asking for a less meat heavy option to share with a meat plate), or having the salad with the main. This was reasonably, but on the higher end of the spectrum for Spanish prices.

Photos
Casa Curro Montoya - Atun

Atun

Casa Curro Montoya - Squid

Squid

Casa Curro Montoya - Clams & white fish

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Clams & white fish

La Bartola

La Bartola

4.5(167 reviews)
32.5 kmSan Bartolomé
€€

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

Photos
La Bartola - Salle de restaurant

Salle de restaurant

La Bartola - Caramelized apple (4€),

Caramelized apple (4€),

La Bartola - Anchovies

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Anchovies

Tabanco - mediterranean - Updated July 2026

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