One of the best wine bars & specialty shop we've been to. Owner Felipe is super friendly and…read morehelpful. The store/bar is small, but beautifully designed. The owner is passionate about wine, and has a unique selection of wine, including many from the south. He also organizes various tastings. I would highly recommend a visit when in Seville. Also offers a limited but nice selection of specialty food items as well. Would definitely visit when in Seville again. Facebook Page: https://www.facebook.com/SevillaCataBuche

From the owner: Somos una tienda especializada en vinos donde poder comprar y catar vinos diferentes en un espacio…read more distinto.También contamos con una cuidadosa selección de productos gourmet,realizamos catas y eventos privados.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This was one of my favorite meals in all of Spain! I wanted to keep coming back here because I…read moreenjoyed it so much. You can make a reservation online, so I highly advise that because the restaurant is rather small. Somehow I got lucky enough to snag a table right before the lunch rush. We were famished upon arrival and everything on the menu sounded absolutely amazing. Normally not a fan of fusion, but they incorporated modern twists to classic Spanish tapas seamlessly. We ordered a few tapas to share between two people: KING PRAWN CARPACCIO: an absolute must order. The prawns were fresh, thinly sliced and marinaded well. Paired with the sweet soy sauce reduction, it was absolute *chefs kiss. The arugula added a nice refreshing touch to it too! I'm still drooling over this carpaccio til this very day. BRAISED OXTAIL IN PHYLLO PASTRY: was flavorful, tender and moist. Somehow with all the oxtail stuffed in it, the phyllo pastry managed to stay crispy and crunchy. This whole tapa had an amazing texture to it. The oxtail was so flavorful, you didn't even need the aioli that came with it! SQUID INK PASTA: was plentiful as a tapa, but we saw people around us ordering it as a plate. The garlic flavor really penetrated the pasta and we didn't actually need the pesto on the side. But the pesto sauce was nutty, refreshing and spiced up the dish itself. There was a generous serving of mussels, scallops, shrimps and squid shreds; all which tasted very fresh! GRILLED PLUMA IBERICO: was served on a tender piece of pumpkin puree and microgreens. No spain trip is complete without some iberico pork. The pork was tender and well seasoned. The pumpkin puree with the curry oil also complemented each other very well. I believe the curry oil is a bit unconventional to Spanish tapas, but I thought this really elevated the tapa. MANCHEGO: they served 4 slices with dried raisins/apricots and a jam on the side. I love Manchego, so this was non negotiable for me Must order a sangria or tinto verano to pair with all these tapas. The drinks were well made and very refreshing! We enjoyed our meal so much we made plans to come back later that night. If there's any place you should come to in Sevilla, it's here!

Excellent tapas. The menu conveniently highlights items that are suitable for vegetarians!…read more We got the papas bravas, espinacas con garbanzos, and alcachofa al jerez. All recommended!

The good reviews are accurate. This place doesn't open until 20:00ish and a line forms by 19:45…read moresince there are only 7 tables. After that you can stand at the bar or wait. We stood at the bar and ate. The staff is friendly and they have English menus. We ordered olives, pork medallions in whiskey sauce, suckling pig, prawns in a brick dough and black ink rice with cuttlefish. All were small portions. And a couple radler beers. We decided the best was the juicy and flavorful suckling pig. Excellent. The prawns were also a hit. The service was quick and it is a fun as atmosphere. The prices reasonable for the quality of the food. Recommended. Get there early. Supposedly they are open for lunch.

Me encanta escuchar jazz en vivo. Y aún mejor cuando viajo. Así que cuando descubrí este lugar…read moremientras exploraba las zonas de Regina y San Gil en Sevilla en un viaje reciente, supe que querría volver esa noche. La visita estuvo bien. Llegué sobre las 8 p. m. y el espectáculo empezó unos 15 minutos después. Me senté en la barra y pedí una cerveza artesanal de su pequeña y cuidada carta. El amable camarero me explicó cómo funcionaba la cosa. No hay que pagar entrada, pero se dona en frascos repartidos por el local; piden 0,50 céntimos por cada intermedio. Me quedé todo el espectáculo y puse 5 € en el frasco, y no hubo problema. El chico de al lado puso 25 €. La decisión es tuya. El jazz estaba buenísimo, los sets eran sustanciosos, la cerveza estaba deliciosa. Hay un menú de comida limitado, pero soy intolerante a la lactosa y todo lleva queso, así que simplemente disfruté de mi cerveza y de la música. Si viviera en Sevilla, sería un cliente habitual y si vuelvo a la ciudad, me aseguraré de volver a visitar El Gallo Rojo. * * * I love listening to live jazz. Even better while traveling. So when I spotted this place as I explored the Regina and San Gil areas of Sevilla in a recent trip, I knew I'd want to come back that evening. The visit was nice. I arrived around 8pm and the show started about 15 minutes later. I sat at the bar and ordered a craft beer from their small and well curated list. The friendly bartender explained how things work. There is no cover charge but instead you donate in jars scattered around the place. They ask .50 cents for every interval. I stayed for the whole show and slipped €5 into the jar and that was fine. The guy next to me put in €25. So it's really up to you. The jazz was hot, the sets were substantial, the beer was delicious. There's a limited food menu but I'm lactose intolerant and everything has cheese so I just enjoyed my beer and the music. If I lived in Sevilla I'd be a regular and if I go back to the city I'll make a point of visiting El Gallo Rojo again.

Dropped by here on a whim while in Spain, right around opening time on a Friday afternoon in…read moreNovember. Was drawn to the unique space with colorful outdoor windows installed on the 2nd floor overhang areas. (Check out the pics!) and the open lounge space with an eclectic, bohemian decor. It reminded me of spaces in Williamsburg, Brooklyn. There was only one staff member around, setting up as they had just opened and it was completely empty. Spoke with him and found out this is a joint venture with several of his friends--a concept to create a wine bar that doubles as a co-working/performance/community space, the rooms upstairs being the main coworking areas. Looking around I could see some speakers and guitar stands set up in one corner of the room. They have a few beers on tap, including one they brew themselves, and serve mostly wines and mixed drinks otherwise. No bar food but they have a few desserts, mostly cake and pastries. Tried their house beer and it was ok, it was early so didn't try any other drinks. Found it inspiring that the owners' vision was to create a space to build community and showcase local artists, love the concept!

So we get hit by a crazy thunderstorm and literally ran into this charming spot. Thanks to Peter…read morewho saved us with a table to ride out the rain with a great view. All kinds of great cava and tapas. We had a Rosè cava to start and it by far the best cava so far in Sevilla. Both mini burgers were fantastic and the wine list very good. Service is fun and as a cava bar should be! Thanks for the shelter.... and the food!!

This was our first tapas place in Sevilla and Spain. We tried many other tapas restaurants after…read morethat but for some reason we kept remembering La Cava as one of our favorites. All the tapas we tried were very good in general but the tuna and the rice with Moroccan chicken (i think that's what it was called) were specially memorable for me. The sangria was one of the best we had in Spain. The service was great and they spoke some English to help us better communicate. Food: 4.5/5 Service and atmosphere: 4.5/5 Price: 4/5 Overall: 4.5/5

A spectacular site for historical purposes in Sevilla. Toro de Oro was an imposing building from a…read moredistance. The tour bus allows everyone to step out and see an upfront view of this site. It was raining during our visit so we were not able to see everything to truly appreciate this facility.

I just came by on an early morning walk, so it wasn't even open yet. Its neat, but I've seen so…read moremany more impressive buildings. I also found it much smaller in person than what the pictures depict. Its hard to believe this little tower was a primary defensive fortification for the city, but that's what they say.