Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

I would recommend coming at night around 9 PM in the summer. It's a large outdoor terrace for this…read morerestaurant which is very nice and the climate was much more hospitable at that time. Food is excellent and the service was very friendly and accommodating. They handled my terrible Spanish with excellent English, and the food was out timely. The server had many recommendations, including the off menu items which were perfect for my family who tends to be on the picky side.

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

Incredible service in a tiny little tapas car. The food was delicious and the atmosphere was fun.read more

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

They open really late, says 11 but the kitchen doesn't open til 11:30 - 12. We waited it out and I…read morekind of glad we did. A-: Green salad - have not had much greens on this trip so it was refreshing to have some spring mix with vinaigrette A+: Scallops - the parmesan cheese baked on top was empowering as far as flavor but this is a must A-: Prawns - large prawns, did not like that I had to peel it and see the poop track. Also, it was not very crunchy for the size it was, what saved this was the rich buttery aioli sauce B+: Peruvian noodles - basically it is a salty version of chow mein I liked most of their dishes here, would like to try others if I had a chance.

OK food but... We…read morefigured out later that we were cheated by the kitchen here... We ordered the mixed paella tapa and did not get any seafood, only one dry piece of chicken in each bowl. We later told the waiter and he just gave a very shallow apology. Won't be coming back here to get scammed again Btw. The Iberian pork was super salty Idk what the motivation behind the scheme was, but it is worth mentioning that we were the only minority there

Our favorite meal so far in Seville. We booked a table for right when they opened at 8:30pm and it…read morewas very busy so I recommend a reservation. The inside is a nice upscale dining with mint green colors/cool lighting. The food was phenomenal. The cod fritters blew us away and paired perfectly with the peach aioli. The patatas bravas were delicious with a sweet/spicy tomato sauce with mayo drizzled on top. The risotto was very creamy and cheesy. The burger was fantastic with a load of aioli and freshly made sweet potato chips on the side. We highly recommend a reservation for La Brunilda while you are in Seville!

Oh my, this is easily THE BEST place I ate at in all of Spain! This place is an absolute must, but…read moremake sure you make a reservation if you want to dine here. When we arrived at opening for our reservations, we saw them turn a few people away who attempted to dine as walk-ins. The restaurant has a modern and clean ambiance. Almost everything on the menu has a half portion, which I really liked --this meant I got to order and try more items. Although they recommend about 2 half portions per person, we couldn't help but order 5 items. To start, we had the Risotto (€8.90) and Grilled Octopus (€12). The octopus is so tender and the vegetable gives a nice balance, which is perfect as a starter. But the risotto is out of this world --easily one of my favorite risottos for how cheesy it is with the truffle flavor from the mushrooms too. It's a match made in heaven! Next, we had a variety of meat dishes: Duck Confit (€7.90), Sirloin Steak (€12), and Grilled Iberian Pork Shoulder (€8.90). The steak was perfectly cooked and a must for all carnivores. You also have to get the duck for how nicely it is presented, although I wish there was more meat on the duck. I would probably pass on the pork as it didn't stand out to me, but it was very tender. This was such a memorable meal that is worth coming to Seville for. I wish I had more room in my stomach to try all the dishes, especially the desserts. This means I will definitely need to come back one day. Until then, come eat here and experience it for yourself.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating

Not understanding the rave reviews. It's a pricey tapas fusion place. While I appreciate the…read morecreative ideas, I didn't think it turned into great tasting food. Tapas range from 4,50 to 16€. Many tapas focused on uncooked proteins like tartare and ceviche, and I wasn't I interested in those. The taco was mostly diced onion and red bell pepper. The shrimp tempura was nice with a spicy sweet and sour sauce. The shrimp, potatoes, and mango salad was unsurprisingly mild. The pork with gorgonzola sauce was very fatty and boring, as if they forgot the gorgonzola.

Our experience at Umami was nothing short of remarkable. Situated directly next to the Cathedral of…read moreSevilla it is surrounded by tourist spots but this spot attracts locals and travelers alike. The restaurant is beautifully done with an industrial aesthetic that feels effortless yet edgy. The kitchen is elevated and open so you can watch the food being meticulously prepared by the chefs. The service was outstanding, every server was attentive to all of our needs and requests. The chef came and spoke with us at our table about dietary restrictions, and even customized a few dishes for us. The ingredients spoke for themselves: fresh and of the highest quality, the flavors in the food were top-notch. I see that some other reviewers have had some issues, but for us everything was perfect. This was not only the best food we had in Sevilla, but also ranks amongst the best food we had in over two weeks in Spain. The only complaint I have is that there is not an Umami in Los Angeles so we can enjoy this more often! Highly recommended to anyone looking for a reliable, delicious restaurant in Sevilla. Bonus points for being so centrally located!

We were attracted to this restaurant by the chef's creativity in the food on offer. Unfortunately,…read morewe were disappointed by the delivery of cold, not even room temperature, food to our table. Though they tried to fix it, it came out like it been microwaved. The sauce was hotter than the key ingredient. My codfish had toasted diced garlic that added a little zing and texture to the dish. Ambience is local Spanish restaurant on a plaza. Though we enjoyed the the experience, that the food was delivered cold suggests a lapse in their service.

We came for Setas and saw this restaurant right in front of the Setas so we decided to eat there…read more Turned out the food was good and service was nice. Price range is very reasonably for a place that located right by Setas, literally 2 steps away.