This was the absolute best dining experience I have had in Laredo. First, the decor- it's eclectic…read moreand there is something interesting no matter where you look. Second, the food- we had the melted cheese with bread, and it was phenomenal- so much flavor. I would order that again and again. For an entree, I had the Peruvian chicken. OMG was it amazing- so juicy and so much flavor. Even the white meat was yummy. The white beans had such a delicate flavor, and the fries were an herby, delicious, crispy bite. My husband had the 13 oz prime rib, something he's been craving a while, and he said it was perfect and exactly what you want in a prime rib. Next time I come back to Laredo, I'm returning to El Capataz.

Two Foodies from Houston…read more While in Laredo, we decided to dine at El Capataz (The Overseer). The restaurant is Classy Western style. A gentleman open the door and warmly greets on the way in and out. Nice touch. Wait staff was professional, personable, and friendly. The menu has something for everyone from hamburger, fish and chips, fish tacos, and more. Please check their menu. We started with a drinks and Elote. Since we've had Mexican food for two days we ordered the Fish and Chips which was delicious. The order comes with four fried fish fillets, fries, and a yummy dipping sauce and Malted vinegar. For dessert, we had the brownie bits with a scope of vanilla ice cream. We enjoyed our meal from beginning to end. Happy Eating! Eat delicious.

I ordered the miche guama and it didn't disappoint. The shrimp and cucumbers were fresh, and the…read morechamoy was delicious. We had the queso findido, which was prepared with chorizo and mushrooms, and the cheese pill didn't disappoint. The filete a mojo de ajo was smothered in a delicious garlic sauce. The fish was so tender, and the rice was cooked to perfection. The food came out really fast. Service was decent. We were not checked on after we ordered and she forgot one of our drinks.

The ceviche was amazing! So fresh and a large portion. I'm only giving this place a 4 because the…read morelime margarita was undrinkable. It taste like bad sour mix so I ordered water. The music is loud, so be ready for it.

Absolutamente delicioso. Todo, todo, todo. Pedimos muchas cosas y al final nos tocó llevar a la…read morecasa porque las porciones son muy grandes. El sabor, caserito, como el de la tierrita. Jugo de tomatico de árbol en leche, empanaditas, arepita rellena, y el ají, porciones Dios, el ají!... Todo estuvo delicioso. La atención es 10 de 10. Aquí vuelvo, si que si

Girl was pretty mean. Got the order wrong said it was gonna be a 10 minute wait ended up being 30…read moreand the food was greasy and bad

Chef Waldo is an engaging and genuinely welcoming host who clearly takes pride in both his food and…read morehis customers. Meeting him was a significant part of what made this restaurant such a memorable experience. I had the buffet, and the food was fresh, delicious, and plentiful. Chef Waldo was incredibly generous, attentive, and made sure everyone felt welcome. It's rare to meet someone so passionate about both great food and outstanding customer service. I will definitely be returning and highly recommend El Ceviche De Waldito to anyone looking for an exceptional dining experience. This version flows a bit better, highlights both the food and the service, and ends with a strong recommendation.

My husband and I have been here before but we can't remember if it was owned by the same person…read more I'm sure I would have remembered Chef Waldito! Upon arriving, we were welcomed by the Chef Waldito with open arms, amazing energy and you can tell he absolutely LOVES what he does! The restaurant is small but cozy with accolades all over the wall. He explained the menu, the buffet and said he would make anything to order but recommended the buffet. How could you not have a smile on your face when someone talks straight from the heart about making food for his customers?!? We opted for the buffet which was all you can eat and his homemade tea for only $12!! He says he only makes enough money to cover the rent because feeding people was his love language. This touched us! You can get either one or both soups. He served a seafood soup and a chicken noodle soup. The soups was very flavorful and warm. He also serves bread with it as well. The chicken noodle soup was on point! It was flavorful, the noodles were cooked well and wasnt mushy. He will serve you the buffet. It had roasted chicken, then a chicken stew with Caribbean vegetables (plantains, yucca, etc), yucca, black or red beans and either white or rice with gandules. Being that my husband is from the islands, we know flavor! Unfortunately, the beans and the stew had little to no flavor, not even salt. Additionally, the beans were burnt. The arroz con gandules was odd. It lacked flavor and I'm not sure how you can get mushy but underdone rice. The stew tasted like it was just watered down. He graciously made fresh fried Maduros which were great and fried pork as well. The tea that came with it was very good! I'd definitely order a pitcher of it! It had a lot of fruit and floral notes for a tea! Unfortunately, the food missed the mark for us. We couldn't even finish it, let alone even eat half. We were so disappointed because you can tell he absolutely loves and lives off of his love for cooking. I don't know if my husband and I were off on our taste buds that day. I gave this a three star because Chef Waldito was such a pleasure to be around. He made it worth while and I don't want his restaurant to fail. If it were solely on the food, I truly hate to say it but I would have given it a one star. If there's a next time, we might just order off the menu! We do wish him luck and if he or someone that knows him reads this, we hope it will be more helpful than hurtful.

A Masterclass in Authentic Puerto Rican Comfort. From the…read moremoment you step inside, this vibrant eatery transports you directly into the heart of a Puerto Rican grandmother's kitchen. It is an exceptional culinary experience, paired with the kind of warm, attentive hospitality that has become exceedingly rare in modern dining. The staff here are genuinely delightful, executing a service model that is both highly efficient and impeccably clean. Operating as a curated, staff-served buffet line, the setup allows for effortless customization while ensuring pristine presentation. The value proposition here is outstanding, offering remarkably generous portions at a very approachable price point. The spread is impressively comprehensive, featuring an expansive salad bar, a dedicated dessert display, and a rotating selection of hot entrées. The technical execution of the food is flawless: * The Sides: The mashed potatoes and corn are a revelation--whipped to a light, cloud-like consistency that delivers a perfect balance of buttery richness. * The Staples: The rice is impeccably seasoned and cooked to an ideal texture, serving as the perfect canvas for the deeply flavorful, expertly prepared beans. * The Plantains: The fried plantains are a masterclass in technique, boasting a beautifully crisp exterior that gives way to a tender, caramelized interior. * The Protein: The roasted chicken is a triumph--so succulent and deeply infused with flavor that it commands the plate entirely on its own merit. With a weekly menu rotation that promises new daily variations, this establishment has deservedly earned a permanent spot in my dining itinerary during my month-long stay in town. I look forward to exploring the rest of their repertoire.

I lived in Puerto Rico for three years so I know what to expect in Puerto Rican food. Came here…read moreexpecting great food per reviews. The chicken and the pernil were dry...ask for fresh meat but "that's what we have" plus no white meat. Arroz and habichuelas were alright. The fideo was K.

Best breakfast stop in Uvalde!! Service was top tier, everyone ready to take your order. Small…read morequaint place, inside a gas station but their drive thru had a long line everytime we drove by so had to make the stop! Definitely a "hidden gem" that does not disappoint!! Menudo was great, pancake plate was absolutely delicious, Migas plate was great! So much food! Prices are quite reasonable! A must stop...don't miss out when in Uvalde!

Look, I drive 45 min almost every time I'm at the lease for these chicarone tacos they are amazing!…read moreAll of there tacos are. Really nice folks too

I've been here a few times for pick up and the food is always very tasty and the service it good. I…read morethink it's pretty pricey but you get a lot of food.

Family owned, great customer service. Food was very tasty and very filling. Brand new and the place…read moreis very cozy great for the family.

I use to frequent this place when they had a food truck set up on Potranco Road which seemed to…read morealways be busy. It might be less busy now as the construction worker foodies that made up most of their clients have dropped off now. However, coming to their brick and mortar location is more convenient for me as I enjoy having my lunch in an AC environment opposed to outside in the Texas heat. The menu is also expanded which I do like. I went with the Pork Frintanga plate. Pork is very tasty and chewy which is a nice touch to me. Add in the sweet plantain and fried cheese and this dish was definitely a winner. Big change up from the food truck meals of mainly papoose, which are a great food truck item. Service is a bit quiet, due to the language barrier, and their lack of speaking English probably hurts the business for non Spanish customers. For me, it adds some authenticity to the experience.

El Buen Paladar feels like stepping into a kitchen where somebody's abuela is making sure you leave…read morefull. The food has that homemade, comforting flavor that just wraps you up and says, "you made the right choice today." Every bite tastes like it was made with care--not rushed, not generic. The portions are generous (come hungry), and the vibe is warm and welcoming. It's not about being trendy--it's about being good, and it absolutely is. This is the kind of place you come back to again and again when you want real food that actually satisfies.

I'm on travel for work and stopped here for lunch before heading back to the hotel on the riverwalk…read moreto get some real food away from the tourists. Friendly staff and great building. Felt like Cuba. Chef also made a juice smoothie after I had the Cuban sandwich. Enjoyed it. Will go back.

First time visiting after seeing an ad for their Easter brunch buffet, and overall it was a mixed…read morebut positive experience. We made reservations in advance (there is a $5 per person reservation fee), and the flyer advertised hours from 10am-2pm. However, when we arrived just before 11am, the restaurant was still closed. After checking in about our reservation, we were eventually seated and able to order drinks, which were brought out promptly. The buffet itself wasn't ready until around 11:45am, which was a bit of a wait, but once it opened, the food did not disappoint. There was a good variety of options, with the shredded pork and creamy garlic chicken being the standout dishes--both were absolutely delicious. The coffee was also strong and flavorful, which I appreciated. The restaurant has a warm, rustic feel, though parking is limited to street parking only. The staff seemed a bit disorganized and confused at times, but they were friendly throughout the experience. My only suggestion would be to offer a way to toast bread and bagels, or at least make that option more visible to guests. Overall, the quality of the food was solid, and despite a few hiccups with timing and organization, I'd be open to coming back and trying their buffet again.