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    Empanadas y Arepas Jovi

    4.5 (28 reviews)
    Closed 1:00 pm - 10:00 PM

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    EMPANADAS Y AREPAS JOVI ATMOSPHERE

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    Salchipapa
    Melissa S.

    Absolutamente delicioso. Todo, todo, todo. Pedimos muchas cosas y al final nos tocó llevar a la casa porque las porciones son muy grandes. El sabor, caserito, como el de la tierrita. Jugo de tomatico de árbol en leche, empanaditas, arepita rellena, y el ají, porciones Dios, el ají!... Todo estuvo delicioso. La atención es 10 de 10. Aquí vuelvo, si que si

    Even the fries were good! Arroz con Pollo!
    Ivan J.

    First, don't expect fast service. They are in absolutely no rush, to serve you, or bring your food. The food takes awhile. My son got his arroz con pollo, then my food came waay later after we first ordered, even the best restaurants in town don't take remotely this long. I don't mind waiting, if you tell me it will be a wait and leave it to us if we want to wait. No orders in front of us either. Second,l I visited here years ago, and the gentleman and lady that ran it and made our food, were cheerful, smiling and overall gave you a warm vibe. I wish I had started reviewing back then. This time, we got a dirty look, like we felt kinda we were bothering the ladies cooking. Red flag right. Well while we waited and waited, there were saws cutting lumber literally right behind us working. I mean right at our backs. I saw the hours of operation, why could this not be done during the hours it was closed? All this, and I was ready to slam this place. Well...dang it...the food was amazing!! I would have so many health issues if I ate this everyday, but man it was great. There was this sour vinegar like hot sauce that we absolutely loved! We couldn't get enough of it. The bandeja paisa was absolutely amazing. It's simple but very well executed. This is normal food apparently. Wow! One of my gripes with a lot of San Antonio area establishments that serve chicharron is it's either to hard or tastes burnt. This one was perfect! My son had the arroz con pollo. He was taken a back at the look. He is adventurous so he gave it a try. He loved it. One of his fav rices ever. It looks randomly thrown together, but it works. With that sauce we put on everything, it was so flavorful. I had to knock it for the service and issues, but we will be back!!!

    Arepa de Pollo
    Joe W.

    Man this place is the hidden gem of all hidden gems! I'll admit up front I love arepas, and most places don't have Colombian food. My wife has never had Columbia's food at all, so she didn't know what to expect. The arepas are like small sandwiches and the dough is thicker than a tortilla. The carne was both of our absolute favorite. If you're looking for this place, it located in the parking lot of an auto repair place. We really liked this place, and we'll be back.

    Jugó de maracuya, guanábana en leche, and Postobon
    Kai O.

    True to it's word, Empanadas y Arepas JOVI serves up authentic Colombian flavor. The menu is based around the namesake with different arepa and empanada options. $3 gets you a hefty Rellena de Queso and a few dollars more generous servings of chicken, pork, or beef. The truly special flavors can be found in items like the perro caliente or morcilla. Colombian hot dogs come stacked with crushed potato chips, crushed pineapple, mustard, and salsa rosada. Several unique drinks complete the experience. Jugos naturales are everywhere in this city, but rare is the occasion where you can taste maracuya (passion fruit), guanabana, or lulo which has a flavor somewhere between kiwi and citrus and is very refreshing.

    Empanada de Carne Y Papa, Empanada de Pollo (top) Morcilla (bottom)
    Jen H.

    Everything I've tried so far from here is delicious. Both the empanadas and arepas are stuffed with hearty filling. The empanada has a crunchy cornmeal crust, while the arepas are soft but have a slight crisp sear. I personally thought the meat/potato empanada was better than the chicken empanada because the chicken was a bit dry and stringy, while the meat/potato mixture was perfectly moist. The ham and pineapple arepa tasted okay, but the pineapple caused the arepa to be a little bit soggy. I probably wouldn't get this one again. The shredded meat arepa was topped with a quail egg, with the meat itself being juicy and well-seasoned. The chorizo arepa was filled generously with chorizo, but the taste of the chorizo wasn't anything special and didn't really impress me. Finally the morcilla was a nice surprise. I love trying blood sausages from various cultures, so I wanted to give this one a try too. The casing has a crisp bite, while the sausage mixture has a mellow taste. I will most definitely be back for more empanadas and to try the other arepas and sides.

    Food Truck Combined with an Auto Sales and Mechanic location

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    2 years ago

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    Photo of J B.
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    1 year ago

    Natural fruit juice is delicious, I loved the beef and potato empanadas. I wish I knew about this little place earlier.

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    11 months ago

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    5 years ago

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    2 years ago

    Parking is a bit tight, the food takes a little time, but it is all worth it! The arepas were delicious

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    6 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Las empanadas más ricas que e probado!! maravillosa hospitalidad gracias servicio #1 !!!!

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    6 years ago

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    Ocho

    Ocho

    3.6
    (1.1k reviews)
    9.3 mi
    $$

    Do you want to try authentic Latin food with amazing drinks? This is your spot!!! I loved, loved,…read moreloved the ambiance here. I came on a Wednesday evening and enjoyed a quiet dinner with my friend. The service was impeccable and the food came out quick. There's a small parking lot on the side of the hotel or you can find free street parking behind the building or along Navarro. Let's get into the food: *Costilla Lomo Salgado (short rib): 4/5 it was very flavorful and well cooked. Just a little on the saltier end but I ate it all! *Pescado Zarandeado (grilled red fish): 4/5 *Fall Back to You: Bourbon drink. Very tasty. Not too sour or sweet. I will definitely be coming back.

    Ocho is a place that first catches your eye with its soft colors, sunlit windows, and river views,…read moreand then wins your heart with food that feels like a love letter from Havana. We started with a bright, perfect margarita, then dove into Cuban Black Bean Hummus with poblano corn relish that could make a preacher cuss. The Ceviche Del Dia was ocean-fresh and clean, and the Pescado Zarandeado, marinated in achiote and laid over Congri, tasted like it had a story to tell. We finished with a Pumpkin Cheesecake so rich and warm it could've been October on a plate. The service was tremendous, the kind that makes you feel looked after without ever being rushed. A meal at Ocho isn't just dinner; it's a memory you'll tuck away for the days you need to remember that the world can still be this beautiful.

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    Ocho
    Ocho
    Ocho

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    El Coqui Restaurant

    El Coqui Restaurant

    4.4
    (141 reviews)
    6.9 mi
    $$

    A Masterclass in Authentic Puerto Rican Comfort. From the…read moremoment you step inside, this vibrant eatery transports you directly into the heart of a Puerto Rican grandmother's kitchen. It is an exceptional culinary experience, paired with the kind of warm, attentive hospitality that has become exceedingly rare in modern dining. The staff here are genuinely delightful, executing a service model that is both highly efficient and impeccably clean. Operating as a curated, staff-served buffet line, the setup allows for effortless customization while ensuring pristine presentation. The value proposition here is outstanding, offering remarkably generous portions at a very approachable price point. The spread is impressively comprehensive, featuring an expansive salad bar, a dedicated dessert display, and a rotating selection of hot entrées. The technical execution of the food is flawless: * The Sides: The mashed potatoes and corn are a revelation--whipped to a light, cloud-like consistency that delivers a perfect balance of buttery richness. * The Staples: The rice is impeccably seasoned and cooked to an ideal texture, serving as the perfect canvas for the deeply flavorful, expertly prepared beans. * The Plantains: The fried plantains are a masterclass in technique, boasting a beautifully crisp exterior that gives way to a tender, caramelized interior. * The Protein: The roasted chicken is a triumph--so succulent and deeply infused with flavor that it commands the plate entirely on its own merit. With a weekly menu rotation that promises new daily variations, this establishment has deservedly earned a permanent spot in my dining itinerary during my month-long stay in town. I look forward to exploring the rest of their repertoire.

    Whenever I'm in the area, I love coming here. Food looks and tastes great! The place is well…read moreorganized and clean! Love the fact that they play salsa and other Spanish food while enjoying a nice Caribbean meal! The serve was very friendly, professional, and knowledgeable of all the menu item. Great place for Puerto Rican/ Dominican food.

    Photos
    Enterance
    Enterance
    Arros, gandules and peni.
    Arros, gandules and peni.
    Inside wall painting

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    Inside wall painting
    Parceritos Colombianos

    Parceritos Colombianos

    4.0
    (8 reviews)
    3.3 mi

    I saw this restaurant across the street while stopped at a red light on the way home from my doctor…read moreappointment. It is the #2 location on Culebra Road. My son and I both like Colombian food based on visits to a competitor that we have gone to many times closer to our house. When I mentioned this place to him, he said we should try it out soon. Today was the day. The first thing I noticed was the size of the dining room. It was roomy with several tables that were appropriately spread out. The decor is attractive with eye catching art painted on the white walls. The tables all have a splash of color on them, as well. Altogether is creates a bright and cheery atmosphere. We were very comfortable. I also noticed that the one television on the far wall was showing Univision and the music being played was in Spanish. I really like the music of a restaurant to reflect the nationality of the cuisine. Our server was an extremely helpful young man. He helped us with the menu. Unlike what is stated in other reviews, the food is described in english. Unfortunately, there are some items that don't translate. Those are the ones I needed help with. We both ended up ordering the same thing. It was lengua in a delicious tomato sauce served with french fries, avocado slices, white rice, salad, and a fried plantain patty. The amount of food on the plates was absolutely outrageous, but we managed to get pretty danged close to clean plates. The flavors were really nice. There was a huge squeeze bottle of Salsa Colombiana (I think that's what he called it) and another with Salsa tartara, the Columbian version of tartar sauce. It was amazing. It was creamy and savory without that sweet pickle taste American folk put on seafood. For drinks, I had a jugo de pina. My son had one made with passion fruit. I heard them being made fresh in the kitchen. They blended the fresh fruit with some water or milk and ice. Mine was really refreshing. It was served in those giant iced tea glasses some places use. There was a lady and her son at another table. I listened as they ordered in Spanish. They asked almost the same questions as we did, so being fluent in Spanish must not mean you would understand the Colombia specific food vocabulary. As we were paying our bill, the lady was pointing to everything on her plate asking "What is this?" in Spanish. I found that a little humorous, as the explanations when ordering were pretty good. My son and I had not problems recognizing the foods on our plate based on what we had heard. On our way home, we passed by the Bandera location. My son pointed it out to me. I don't remember ever seeing it there, but my son says he knew about it. That made me wonder why we frequented the competitor on Tezel where we like the food, but felt uncomfortable being packed in so close in the tiny dining room. In the truck, my son was already telling me what he planned to eat next time. There will definitely be a next time. I need to try their arepas and empanadas, as well as some other jugos.

    They do not speak English so it was hard. Nothing is in…read moreEnglish so you just smile & point lol. I ordered an empanada carne & I'm not going to say it was bad but I wouldn't try it again. It was just too much meat & the crust was not for me. Do not let this review discourage you, try them out.

    Photos
    Bright snd cheery interior
    Bright snd cheery interior
    Mojarra frita
    Mojarra frita
    Bandeja paisa

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    Bandeja paisa

    Empanadas y Arepas Jovi - foodtrucks - Updated July 2026

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