If you're looking for a place that serves the region's largest variety of taco options, this place…read moreis probably it. We had to visit multiple times to take in those options, and we can also say that their tortillas are among the best, namely because they are built to contain those fillings, unlike others that are simply not quite up to the task. Here are a few tips that we'd like to pass on from what we've learned: - The Lomitos offering is one of the best, bursting with flavor and smokiness. I think it's often overlooked, so definitely grab one of these. - The Lechon, Cochinita, and "Pork Belly" are all great, flavorful and juicy. You can't really go wrong with these, though the "Pork Belly" may not be what you expect, so read on. - The Castacan is the crunchy skin and pork belly that most Westerners think of, so if you're looking for that experience, this is your taco. - The Asado Yucateco (beef) is solid, but a little dry. Pork options are going to dominate it. - The artisanal cerveza is a great pairing with their tacos. If you are a beer snob, it's worth the extra cost. - We think you can pass on the queso fundido. It was more of a cheese blob than what we prefer in a fundido. Plenty of tacos to placate your hunger, so this can be a pass. - The light brown salsa is great, with excellent flavor. The small, dark brown salsa is a tongue-melter, so proceed with caution. I'm a pepper belly, but that salsa probably overwhelmed the great taco flavors, so just know that. Overall, a great place to get the variety and explore it. Seating was comfortable, and service was efficient, though not very chatty. They can get busy at times, which just speaks to the popularity of a well done taco. If you follow the given advice, you may have more of a 5-star experience. We had some of the misses, so you don't have to, though part of the fun is your own exploration. Buen gusto!

BEST OF MERIDA 2025 - Tacos La Union gets the nod for the…read morebest tacos. A humble eatery on Calle 57, they offer the best breadth amd quality at an amazing price. Service can be slow but its worth the wait. Oh and get the elote!!! So good! See prior reviews for more details and happy eating from John Seeto!

The bistec tacos are soooo good! The portion is quite ample. The order comes with two tacos and…read morefour tortillas. I had to eat some bistec before I could double up on the tortillas to actually pick it up. I actually tried the habanero salsa which is common for this area. Just a bit will add amazing flavor; just don't overdo it!!! We also ordered a side of beans which came with tortilla chips. Since the beans had chorizo I couldn't eat them. Hubby said they were amazing! Also amazing is the service. Our order came out very quickly and our waiter was fantastic. This is a relaxed restaurant that is quite clean. You can eat inside or outside.

Esta restaurante estate muy comodo para groupos largos or pequeños. Tambien los tacos estan…read moreriqisimos. Es un sitio donde comer los locales. La brisa afuera es encantadora, al igual que los artistas callejeros. Es un gran lugar para observar a la gente. Nuestro servicio fue fantástico.

I definitely don't get the fanfare of this spot. The service is quick half open air restaurant…read morewith tables in the garden area. This spot is also cash only . They have a large variety of tacos. We opted for 4 tacos each we ordered 6 but they ran out of some of the tacos and that was that . No offer to change. It is known as a spot for breakfast and lunch tacos at cheap prices. We had chicken cilantro tacos , potato and chorizo, eggs with longaniza , bean and chorizo , pork asado, cochinita pibil. The meats seemed not fresh the tacos were not hot at all. All of the meat was precooked in casualas next to the grill . I guess for 1.40 USD for a taco you can't expect much . Based on the recommendations we felt obligated to try. This was a definite one and done for us. We had better tacos in Merida . 16 USD 276.00 pesos. This spot closes early mid afternoon so get there early if you wish !

We went just before they closed, not great timing on our end. Nice restaurant, seating was semi…read moreoutdoors, plenty of fans so it wasn't miserable and a roof to keep the rain off of you. Super friendly service. The tacos were so good we ordered more, we got to 15 and would have ordered more, but we ate them out of tortillas!

Food was great! Service and ambiance were also outstanding. The homemade tortillas were also a…read morereally great compliment to the meal. Arrived for late brunch and easily found a table although it was during a weekday. Definitely recommend.

Whoa, this place is popular!…read more Hubbers and I are so glad we came through the exact time we did because if we waited ten minutes, we would have had to wait another 20. We were seated and given menus immediately so they're efficient with their time! Since I'm a first timer, I wanted to take my time with the menu. While waiting, they gave us complimentary chips with 2 kinds of bean dips, pico de gallo and red sauce: all very tasty! We've had to ask for a second serving! I've had huevos motulenos a few times, so I wanted the other version: huevos divorciados de la chaya maya. (Fine, I'll admit, I got it because I thought it was funny.) All I asked is if it was spicy (it's not) and that's all I know about the dish. So it was almost like a surprise dish for me. HUEVOS DIVORCIADOS DE LA CHAYA MAYA: I left it up to Hubbers to pick which ones I might like. He chose relleno negro and pipian - and he chose well! Broke the sunny side up yolk and mixed it in the relleno negro, added with the crispy texture of the chips: YUM. Did the same for the pipian, with its nutty flavor and creamy texture. Even the pumpkin seeds added taste. Sooooo goood! I made sure to empty that plate. LOS 3 MOSQUETEROS YUCATECOS: Hubbers' choice. This is a pretty plate! I got to try the pureed plantain (a first for me!) and that was tasty! Had a teenee taste each of the three dishes and also delicious. FOOD: 5. SERVICE: 4. VALUE: 4. PARKING: I didn't notice any parking lots, so can't comment on that, but there is street parking. Could be a challenge. OVERALL: 4.50 (bumped it up a little.) And the cherry on top: there's a lady making fresh tortillas. And they are delish! A crowd formed outside waiting for seating. I truly understand why. They really are popular! An amazing first run! Highly recommending!

This is the type of restaurant that you visit for an experience... not only the food and drinks…read more From the moment you arrive you are welcomed and given the proper amount of time to just take in the vibe. The service here by the lovely Alexandra was on point!! Her recommendations and attentive nature were Fire! The food program is something to take your time with.. as is the beverage menu. Let them lead you and you will not be disappointed. The bone marrow was the best I have tried and the octopus was superb. We are still talking about it today. Great place to spend a few hours. Highly recommend a reso Thanks again Alexandra

Had dinner here earlier this evening. I would give it six stars if possible. Great ambience,…read moreextremely well trained staff and friendly servers that made good recommendations. I had a local tequila and a local beer that were both excellent. The fish soup appetizer was a meal, as noted/advised by my server. But I also had grilled shrimp which were perfectly grilled and delicious, as were the side order of mashed potatoes that came with it. Latte was tasty but needed to be hotter, and I just wasn't up for asking my server to take it back and heat it more. Overall, a fantastic dining experience at a reasonable price in my opinion.

OMG the best Tacos I've eaten in Merida so far! Tacos are made hot not warmed up meat. They are new…read moresince November I'm the first to rate it. I come from Los Angeles and born in Jalisco Mexico and these Tacos were SUPER BOMB!!

Mercado 60 is a great and inviting space to meet friends or acquaintances. There is a lot of open…read moreseating and various vendors with all sorts of delicious eats and treats to partake in. Matter of fact there are 18 different culinary options. PRO TIP: If you're going on the weekend, get there early to grab and chair and tabletop. The staff is super attentive and it's incredible people-watching. PRO TIP 2: There are not a lot of vegan options but some dishes and plates can be veganized, just ask the vendor from one of the many options. Some nights there are live bands or beer yoga! and other special events so check out their website. I really enjoyed Mercado 60 and can't wait to go back for more eats and cold beers.

I really liked what this place was trying to do in bringing a modern food hall concept, but it felt…read morea little forced, and the food was just average. I did like the ambiance and live music, and people were friendly, but in a city filled with great food, there are better places to go.

Tucked inside a little plaza, we came in the afternoon to grab a snack and get our drinks on. Very…read moresubstantial bar menu and the helpful staff was quick to provide recommendations. Cocktails were very tasty and presented well, we enjoyed some mescal varieties and they were all good. I would recommend la Dona for the ladies, it's adorably decorated with a little candy on the side. Reasonable selection of mostly local fare but the tacos stood out, we had at least one of every one of them and were were impressed with both the quality and quantity. Maybe a bit pricy for the area but I consider it a good choice for casual dining, the outdoors seems to have a constant breeze due to the way the plaza is constructed.

Nos quedamos en un hotel cerca. Nos gustó tanto cuando visitamos el primer día que decidimos…read moreregresar el otro! La pizza y la arrachera excepcional. Nos atendió una chica súper gentil y linda. El segundo día pedimos tacos, los tacos de arrachera caramelizados estaban bien pero los de queso de cabrá nos decepcionaron (tenía mas cebolla que carne y poco queso).

I like to come here and sit at the bar and enjoy their 20 peso drinks and snacks. The mini torta…read morepibil and panuchos are some of my favorites. I've never had a sit down meal here but the the main dining area is very nice and there is another section that is open to the sky. Customers are a combination of locals and visitors. Bathrooms are clean and service is good.

The secret upstairs bar under the open skies makes this restaurant extra special. Its a platform…read morepatio built into shade trees with a thatched roof. It's enchanting at night watching the lighted towers of the old cathedral standing watch over the Merida night sky...sitting at a candle lit table with cool Yucatan breezes blowing. It's a far remove from the hustle and bustle of the narrow, crowded downtown streets and the lively plaza. I ordered a pumpkin seed-based salsa which was prepared table side in a stone vessel. My friend ordered the grilled fish with rice, pickled carrots, onions and sauces. Both were delicious. We also had nice drinks, red wine sangria, and beer. What was perhaps the best feature of the place is the excellent waitstaff who are bilingual, who are helpful with making you feel comfortable, who provide charming conversation and tips, and who are generally well trained in hospitality. Such a far cry from the dour and arrogant wait staff typically found in Washington DC restaurants. This is a good place for a quiet escape from the plaza crowd.