The sauces were fire. Good beef ribs and fries. Great atmosphere. And the drinks on the drink list…read morewere delicious! Service was good as well.

Good for groups, Service is attentive and fast. Expect slow coking, although the staff tries its…read morebest to be quick. Busy on a Sunday, NLF on The big screens or current sport events. Food is good, one or tow stars better than an average TGI or chain. Price vs. quantity in food depends on appetite. Don not come hungry it's going to be quite a ticket. Overall is a solid 3 star. Can't go wrong can't be better. Do recommend if you want to get your BBQ craving. Believe this is the only BBQ ribs place in town.

Hefty Boy BBQ was highly recommended to me online, and after talking with Mac and getting an…read moreestimate, we decided to go with him for our school dance. Wow!!! we are so thankful we did! Mac and his crew showed up right on time, were incredibly professional, and came fully prepared with everything needed for catering. The food was fantastic and they kept the line moving smoothly all night. More people showed up than we had originally anticipated, and while I was getting nervous, Mac handled everything with total grace. He was prepared and made sure we were still able to feed everyone without any issues. I would highly recommend Hefty Boy BBQ Catering to anyone looking for a reliable and delicious caterer. And last but not least... the best pulled pork I have ever had. It literally melted in your mouth!

Absolute bullshit this post should say catering only or something and the address takes you to…read moresomeone's house there's no description saying this address will take you to my house and that this is only catering Thank you for wasting my time

This place is a great start up Food Stand! They just started a month or so ago at the local Primo…read moreTapia Weekend Swap Meet but they gained so much popularity, that now they are in an established spot right next to Las Gaviotas. The owner, John, is very welcoming and makes fresh American style BBQ. Pulled Pork Sandwiches, Fried Chicken, Coleslaw, French Fries and various dipping sauces are all good.

The food here is amazing! They offer pull pork sandwiches, chicken strips and wings! The sauces I…read morehad were homemade, as well as their coleslaw. I believe they give you the option of coleslaw or fries if you get a combo. I'm glad this place exists in Mexico, though the food in Mexico is great, it's really a nice change up from your tacos, burritos, menudo and other traditional Mexican dishes. Love, love, love the seasonings used on the chicken. I must admit I'm addicted to the chicken! The owner John and his wife Doreena are awesome and very friendly which makes all the difference and you do look forward to coming back.

We ordered 1/2 kilo of barbacoa surtida which means it should come with all the parts including the…read morepanzita (stomach) but to our surprise it didn't it only came with ribs and masisa. We ordered 1/4 kilo on the side and we ended up taking the L because it wasn't good at all we ended up not eating any of it! The consomé was good and the ribs were good just don't recommend the panzita taste like chorizo

Excellent barbacoa but that's not why I came here. Fresh guava & traditional pulque ? Oooh hell yes…read more!! This spot is pretty deep in TJ & passed La Presa but your drive will be mostly freeway (Via Rapida) if you're coming from San Diego. The restaurant has a nice open area family vibe going on & everyone was super friendly. The real reason I came here was for the harder to find items such as gusanos, escamoles & chapulines. They sell these items more as side dishes but you can order everything & build your tacos as you please. I ordered sides of nopales & avacados & they really hook it up. I recommend doing this as a group. I went with the big homie (we're both over 6ft 220lbs) and we barely put a dent in the sides. Definitely recommended for the more adventures people tired of typical taqueria items.

Found these guys at a farmer's market. Smelled good but didn't think much of it but ordered a…read moresampler platter. WOW! I was blown away. Probably the best smoked brisket I've had in San Diego. Sausage was also very good. Juicy, a little bit of spice and smokey. Chicken was also very good. Bone-in chicken thighs with a good but not overwhelming char. Retained much if its moisture. Pulled pork was probably my least favorite. It wasn't bad but overshadowed by the other phenomenal items. Sauce was good. Too full to eat the sides so I can't comment on that. Amazing food. Great value. Big fan.

Off the charts good ... Brisket..."On Point"…read moreAll I can say is TRY IT YOU'LL LIKE IT ! Make their own BBQ SAUCE It's good too !

I love pizza, but this was my first time trying this style and it did not disappoint! The BBQ meat…read moreoverload pizza is seriously a bomb. It's packed with flavor, loaded with toppings, and perfectly cooked with a nice crispy crust. The combination of smoky, savory, and slightly sweet BBQ flavors just works so well. Every bite was satisfying and definitely something different from your usual pizza. Great spot to grab a bite while in Julian good vibes, solid food, and a must-try in julian trip!

Let me just start by saying The food is so great! I had the Mac and cheese with the pork belly it…read morejust melts in your mouth the sauce is so good that they paired with the pork belly goes perfect! Service is great as well we were confused before when we first visited but Julian is a small town so some places close pretty early if you wanna try this place do not wait for it to close! Go ahead and try it out before closing! The inside kinda reminded us of game of thrones or Harry Potter with the tables set up in a very awesome way! I have to recommend this place specially if you're in Julian area

I was about to organize my team from Canada, USA and GDL to visit this place. But upon the…read moreexperience, im taking them elsewhere. I was ignored at the bar snd will not tolerate this type of service.

If I could I would give them zero stars stay away from this place is not bbq and they ignore all…read morecostumers very unpleasant and un professional

San Diego East County backcountry Gem , finally a modern and delicious restaurant to have a great…read morelunch or dinner and not a casino or gas station. Buckman BBQ is now the exception and welcomed. The lunch I had today was the baby back ribs that were fall off the bone delicious, dry rub seasoned and served with additional BBQ sauce on the side. Sides were the fresh potato salad and BBQ beans. Sweet tea was perfect and refreshing. I also ordered a bowl of Tritip chili, excellent and delicious ! I had so much food I had no room for dessert. This restaurant has now been opened for 7 months and thriving , I'll definitely be back with my friends and family. It's a great backcountry restaurant and midway drive location to have a great meal. Plenty of parking for RVs , Bikers, and paved. Enjoy !

It was so sad this place closed down. The food was excellent..Ambiance was nice..some of the best…read morebrisket I have ever had.

Ria isn't just a bartender -- she's the whiskey whisperer, the cocktail queen, the tiny Hawaiian…read moreassassin behind the bar serving drinks so good they'll make you rethink your entire personality. Beautiful, hilarious, cool without trying, and somehow always wearing the most fire shoes in the building. She's the kind of bartender that turns "let's grab one drink" into "well damn, now we live here." Every cocktail was perfect, every recommendation hit, and her energy honestly makes the whole place. Protect Ria at all costs because that girl is a whole vibe. I Wish her all The health and the wealth and if yall don't give this woman a BONUS and a raise- i'm going on strike ;)

This is an extremely family friendly restaurant. Inside seating for those who don't have kids, but…read moreoutside is prime. I would say the kids are a bit younger, maybe 18 months to 3. There must have been at least a dozen kids or more. I told my 7 year old son not to bring balls but of course other kids did. If you park in the back there is no doubt your car will get hit. But it's softballs, not baseballs. Service is legit. Fast, friendly. They're like get in, order, get out. But we stayed for probably an hour and a half. The live music was great, not too loud. I am sad to confess the food here is not as legit as I figured based on being a San Diego local and a big DDD watcher. It probably depends on which day you come, but on Thursday, the brisket was so average. Del's in Del Cerro is better. Smoky and the Brisket is better. I had my brisket served with that nacho cheese and relish, not nearly as great as I thought it would be based on DDD. I also don't drink anymore, but if I were to have had 2-3 beers + this dinner + the enviornment I would have loved it. My son gave a huge thumbs up to his burger, daughter liked her food. If you want an experience, have time you need to kill and have kids, it's a solid spot, but in no way is this a destination if you live west of the 15. Stick to classic spots.

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more