I think they changed their chef. Everything tasted different in a negative way. It used to be SO GOOD

We were late for our reservation, but they were able to accommodate us anyways at the bar. We came for happy hour appetizers and drinks. All of the appetizers we had were absolute dynamite. Both of the cebiches were fresh, well balanced, and offered different experiences than each other. The bao was straight up delicious, sometimes baos can be a miss and this is something I'd definitely order again and recommend. The pork belly wasn't all fat either which was my favorite!! Anticucho de Pollo was also very yummy. Cocktail I had a Chicha Punch which wasn't exactly my favorite but it's because it's a red wine and tequila mix, the red wine didn't do it for me. I tried my husbands pisco cocktail though and that had something to offer! The bathroom is down some stairs, so keep that in mind. The ambience is very cool, you could do upscale or casual here for sure. read more

Went for an early dinner on a Sunday, it was not busy at first but filled up pretty quickly. Hip and fun ambiance inside. Some tables are pretty tight together, so be sure to ask for separated table and seats if you wish to have more space. Staff were friendly, however not very attentive throughout our meal, hence the 4 stars. We ordered a little bit of everything to share and try: cebiche, empanada trio, lamb chop, arroz marisco and desserts. Portions were generous and goof for sharing, we ended up with some leftovers to take home too. Overall a delicious experience and would recommend! read more

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Came in here, a few weeks back for dinner with some friends. Unfortunately, the weather did not cooperate, so we could not take advantage of their really cool looking balcony. From the beginning, our server was very attentive and walked us through the menu. She gave us several suggestions on dishes to order that would complement each other. Also strongly recommend or during the chips; everyone's food will come out as it is made, so it's nice to have something for everyone to share to begin with. Interior was really neat, and the music was not too loud or too quiet either which I always appreciate. We had several appetizer dishes, as well as the arroz Mariscos. The only thing I did not like about this place was that the food all came out a different times. The other couple that we were with had several of their dishes before we had anything. We did order chips to split at the table, so it's not like we had nothing to eat, but I feel like when restaurants bring things out as they are made, it lends to a weird dynamic between two different couples if you were ordering together. That being said, our food came out not too terribly long after the other couple's. Overall, great time here, and delicious food. Would happily come back! read more

Tanta - Arroz Mariscos - Peruvian Near Me - Chicago, Illinois

(Kari's Rating 8.5/10) Came here with a group of my friends for a friend's birthday brunch around 11:30am and got seated at an extended table outside. It took us a while to figure out what we wanted to do for drinks, but the majority of us decided to do bottomless mimosas. These had a two hour time limit and by the time everyone got seated, we only had about an hour and a half left before they closed their kitchen. The staff was very accommodating and was able to let us keep a few bottles of champagne on the table. It was a little difficult for them to get them to refill the chasers, but I know it was busy and we had a big table of 11. We all ordered different things as the bottomless menu included some entrées while others just did the regular menu. I wasn't super hungry, so I ended up getting the tasting set of three empanadas which included a corn, beef and chicken. My personal favorite was the corn because of the sauces. I know it was a tasting, but for almost $30 I'd wanted a little bit more since they were kinda tiny. read more

My friend chose Tanta for Restaurant Week 2026 dinner and I'm glad she did! Really good Peruvian food & drinks. We had a reservation and they seated us right away - it's always a little tough to rate service during RW because it's usually quite busy and not a typical night but all the servers were very nice, we just had a slow start and there were a few times we were missing silverware but not a big deal. To start, I was glad to see they also had a pisco sour flight deal for RW and that was a big yes for me. It was fun to try the different flavors, but the classic was my favorite. I also tried a sip of my friend's guava cocktail, which was very tasty too. For food, they offered 4 courses starting with shrimp ceviche, which was *mwah* chefs kiss. Followed by the duck dumplings, which I also really enjoyed. I did not care for the fish katsu main but that probably comes down to personal tastes as it was overwhelmingly too tomato-y for me. However, redemption was served in the form of the lucuma brownie for dessert. We also ordered the octopus for the table to split and it was plated beautifully and cooked perfectly! There were many ingredients in the dishes I had not heard of or tasted before, which made this a unique dining experience. I would happily return to try more of their regular menu, and definitely recommend if you like Peruvian food. Just note $$ can add up quickly if you're ordering multiple dishes and drinks. And at least on a weekend night, music is a little loud and ambiance is quite lively. Cheers! read more

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Tanta offers authentic Peruvian dishes and drinks with a great menu. Offering a variety from the Peruvian liquor pisco, ceviche, empanadas, and other authentic dishes. A very warm and vibrant atmosphere that has colorful decor. We had reservations for Sunday morning which I would recommend. The staff and service was great and a great place to go for a special occasion. read more

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Everything goes well at Tanta. Always. You can't go wrong here. That's why I celebrated my birthday there. Everything we ordered was delicious! The flavors the presentation, the atmosphere, the personnel, the food quality is outstanding and the service is on point. We live far away from the city and only have been a few times here but it's only because it's too far from us. I recommend this place. read more

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Came to Tanta with my girlfriend and we had a ball!! The service was immaculate, and drinks were flowing and delicious. Then we had the anticucho de pollo and it was sooo good! I followed that up with the chaufa aeropuerto and baybeeee whew! The rice is perfectly cooked with savory veggies and doused in sweet chili sauce. Love that, it's was so dang good. I'll be back read more

Tanta - Chaufa Aeropuerto this was so delicious!! - Peruvian Near Me - Chicago, Illinois

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I love when restaurants offer a tasting menu, it takes thinking out of the equation and lets you sample their best dishes. A couple of months ago, we got to try their summer tasting menu and it was divine. Every course was absolutely delicious, beautifully presented, and we left with our bellies full and happy. I ordered their birthday special for my daughter and they came out came with a colorful 7-layer cake, sparklers, and sang to her. They even a printed photo of us to take home afterwards. Such a thoughtful touch that made the celebration extra memorable. Service was great from hostess to our server and everyone else for that matter! Reservations are necessary. I'd highly recommend sitting on the rooftop if you can, it's such a charming setting with string lights, bougainvillea flowers everywhere, and views of the city. It really adds to the whole experience. read more

Tanta - rooftop view - Peruvian Near Me - Chicago, Illinois

Tanta was an amazing introduction to Peruvian food! We went with a big group and ordered family-style to sample as much as possible--mushrooms, arroz mariscos, broccolini chifero, branzino, churrasco tanta steak, Pulpo Anticuchero, empanadas, steak and chicken skewers, and cebiche. Everything was flavorful and beautifully presented. For dessert we tried the Amazonian and el choclito (which is cleverly disguised as corn), both of which were creative and delicious. The pisco sours were the perfect accompaniment to the meal. The whole experience was fantastic, and I can't wait to come back and explore more of their menu. read more

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We came here for dinner on a week night. We were going to see if we could get in, luckily they have just a table for us! Once we sat down, we were created by our waiter. He explained that Tanta serves elevated Peruvian cuisine. He gave us the menu, and asked if there is any dietary restriction or allergies (yes, one of us is Celiac). He then explained that most can be modified but not the fried ones due to cross contamination risk. When we placed the order, he was very diligent to note that the dishes should be gluten free. He also came to confirm after checking in with the chef. We did change one dish. First, there's a good list of cocktail, but also spirit free. Both food and drink came out relatively quick. We opted for sharing plates. Everything was flavorful, and cook to perfection. I would recommend to check out Tanta for a special night out or try out Peruvian cuisine. Make sure to talk to your wait staff as they do give good recommendations. read more

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Visited Tanta for the first time for restaurant week! The food was absolutely delicious and cozy on a cold night. They offer a coat check at the front hostess stand. We told the server we were tight on time for a show and our food came out quickly. My friend forget her scarf at the table and they called us with a few moments. read more

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This should have been a 5 star review. Lots of part of our experience here for dinner were 5-star caliber. This included the food and drink, the fantastic service by our waiter, Swan, and the ambiance and music. The rooftop experience and the happy hour offers were also nice options. But a few things took away from the overall experience. When we were seated, a woman came to our table - I assume a hostess since she was not dressed like any other staff - and asked us whether we preferred still or sparkling water. Of the options she gave us, we chose still and got bottled Saratoga water. It was only later while we were eating, I noticed everyone at adjacent tables had tap water poured for them by staff. So I asked our server if still and sparkling were our only water options. He said they were not, and regular water should have been offered. I explained we were not given that information, and he removed this from our bill. But I really wish I knew the name of the woman who mislead us about this, I would definitely called her out to management. The other thing was the bussing staff. We were constantly asked if we were done with our plates, even if there was still some portion of food on them. This felt like it was every 60 to 90 seconds. It certainly wasn't for lack of plates in the kitchen, during our 90 minutes (allowed) there on a Friday night, the restaurant was never more than 2/3 full. Would I come back here? Absolutely. And knowing what I know now, next time I'm sure it will be a 5 star experience worthy of an updated review. At least it better be. read more

Tanta - Today's Pisco Sour at Happy Hour - Peruvian Near Me - Chicago, Illinois

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Why was this meal SO DANG GOOD. My friend kept hyping it up and I see why. We sat in their newly renovated rooftop which is beautiful by the way. It was a little toasty but still beautiful. Everything was phenomenal! Our fav dishes were the ceviche trio, parmesan scallops, and the lamb chops. BEST ceviche I've had in a long time. The sauce on the scallops is so rich and compliments the scallop. Surprisingly the broccolini was a fan favorite amongst the table too because of the sauce! Everything about our meal was so good and I would recommend this place to everyone! read more

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I came here for happy hour at the bar, having already dined at Astrid y Gascon in Lima and Chicha in Cusco last month. Tanta is their international branch and I am glad they've come to Chicago. The experience did not disappoint. There was space at the rooftop bar when I arrived. I was thankfully out of the sun. It was probably about 86° in the sun :-) I started with the cebiche limeno which is with shrimp and octopus and an empanada carne which is nicely spiced beef in a pastry shell and with huacatay which is a unique herb from Peru (and perhaps other parts). Delicious! I had an old fashioned with a dark spiced rum. Something I had been introduced to on the train between Cusco and Puno. It was good but then I saw they had Diplomatico so for my next one I switched to that. Try it! The Bartenders are solid people, interested that you're enjoying yourself and what you're eating and drinking. And ready to make suggestions It's not just about alcohol as the first thing they did was serve me a glass of water and leave me a small bottle they kept filled. Once my friend arrived, he has the cebiche Classico with the catch of the day. I forget the name of the fish. It may have been mackerel. The large kernels of choclo provide a nice counterpoint to the fish. The lime juice is not too acidic in the leche de tigre. We had more to eat and drink in the merry company of others at the bar. The outdoor lights provided a twinkling as night fell and diners filled the tables. Being outdoors meant this old man could hear himself talk. I like the small plates concept on the whole. But I will be back for their brunch and their celebration of Peru's independence day. Check out their evening and weekend events. read more

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Tanta was a quick 10 min walk from our hotel on magnificent mile and as soon as you walk in, the vibes are great. There is beautiful art on the wall and place feels vibrant. We liked their empanadas. We got the trio but the chicken was my fave (make sure you get extra limes!) We got their criollo which has some fun flavors. If you like wagyu steak and sushi, you'll like. The lomo Saltado was my fave of the night. Loved the flavor profile of the sauce and the crunchy veggies! Steak was nice and plentiful. Portions were good. I could have easily shared this. We also got the Lima Bangkok salmon which also had this beautiful red sauce and was cooked to perfection. We got a side of broccolini but we didn't really need it (it came with some nice broccolini). Again, a very generous piece. We ordered a bottle of their Terras Gaudas albarino (white wine) which was great! Deeper flavors and a crispness I didn't expect. We ended with their tres leches which was a bit underwhelming... not very "tres leches" and more espresso forward like a tiramisu. read more

Absolutely insane. Went for a birthday dinner and ordered family-style. The vibe was high, service was lively and best of all: every single item delivered. For me, I really enjoyed the branzino. My friends really liked the cerviches sampler. It's not cheap whatsoever, but totally worth it for a really special night! - AT read more

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The presentation was beautiful, but honestly the food itself was not very memorable. It did not really feel like authentic Peruvian food to me, and I have not felt the need to go back since. read more

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Always amazing. Flavor ambiance service value, total experience love it. Different levels w indoor outdoor and bar areas. Now happy hour is 4-6pm. Easy reservation process and strongly suggest you reserve. read more

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I wish I was more hungry so I can get more ceviche. They have like 4-5 type of ceviche, and I am sure they are all great. I had the classic ceviche, with chucky pieces of white fish and big pieces of sweet potato. The portion is smaller than regular Peruvian restaurants I think, something to beware of. Pisco sour is strong. For $16 they make sure you get every ounce of pisco that can fit in the glass. Service is great, constant refill. I highly recommend Tanta for a fancy meal. read more

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Absolutely loved Tanta. The ambiance, service, and food left nothing to be desired. The pulpo was nicely cooked, not chewy at all. The lomo saltado was the best one I've ever had. The meat and nice and tender and the sauce makes you want to lick the plate clean. The pork in the Bao was delicious! Crispy chicharrón with tender meat. The drinks were well made and balanced. I do love me a pisco sour. Make sure to make reservations online to make sure you get a table without having to wait. read more

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I've been to Tanta before for dinner but this was my first time at their brunch. The decor is beautiful and I enjoyed a cool Chicago afternoon on the rooftop. Just enough sun to warm me on the fall morning. The server was attentive and food was delicious! My only slight complaint was it was advertised as a disco brunch and they didn't play disco music. read more

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Food and drinks were delicious, service was adequate. The whole fish was supposedly branzino, although the appearance was more of a flatfish like flounder. Main sticking factor was the price point, as although the food tasted great we have had similar quality at what we would consider more reasonable prices. We were satisfied when we left, but far from full and actually ended up going somewhere else right after this for a snack. read more

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Good meal! As a Peruvian I definitely could tell and taste the authenticity of the ingredients used in the dishes. I have been to the location in Peru and it's quite on par. I wish they gave a bit more meat in the lomo saltado dish but it was on point flavor wise. The nigirs were all delicious, I'd skip the shrimp one next time though. The causa was perfect, great potato to crab ratio. The place was really nice, they had a cool rooftop patio outside and a pisco night (I unfortunately couldn't take part since I don't drink) but it looked fun!! I'd come back if I'm visiting Chicago. Service was smooth, no complaints. read more

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This is a must visit in chicago Amazing food Even better hospitality & service Beautiful restaurant Yummy drinks Menu is modern Flavors are unique Went there twice in one day Yummmmmmm read more

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Ultimate rooftop vibes! I had so much fun checking out Tanta. The rooftop a beautiful oasis in the heart of the city with great views of the city. We had an early reservation at 5pm and it was pretty empty, but by 6pm the place was packed. Our server was amazing and gave us so many great and gave so many wonderful recommendations. To drink, I went with the el chingon. This cocktail is jalapeño-infused tequila, mezcal, lime, rocoto ice sphere, cilantro salt. Tanta's take on a spicy margarita and so delicious. I also tried the pisco sour and liked that as well! For food, my friend and I shared a few dishes including the the Apasionado (ahi tuna, passion fruit sauce, pickled veggies, nikkei glaze , green apple, daikon, purple shiso). This was such a colorful, fresh dish! A must try. We also really enjoyed the chicken thigh skewers -- so juicy and flavorful. The final dish we tried were the empanada trio. The beef was my favorite of these. Cocktails, food, vibes were all 10/10. Lovely time at Tanta! read more

The people, the food the ambiance are all too good! It's the perfect brunch spot. I never knew food could look so unique and beautiful read more

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Vibey but pricey! We mostly focused our meal on Chifa (Peruvian Chinese fusion) as that's my jam, so I was very impressed with the food. However, it is a bit pricey. *CLÁSICO CEVICHE (PERU'S NATIONAL DISH - catch of the day, classic leche de tigre, choclo, sweet potatoes, cancha, lime, habanero, red onions, cilantro) - the catch of the day was the corvina. It was really tasty ceviche. Really nicely balanced and loved all the lil' accoutrements - very true to what I expect from Peruvian ceviche! We exclusively ordered from the 'Del Wok' - basically the Chifa section & ordered the most classic Chifa dishes IMHO: *LOMO SALTADO (wok stir-fried beef tenderloin, tomatoes, onions, garlic, oyster soy-sauce, cilantro, tossed with fried potato wedges, side of arroz con choclo) - I mean they use filet for this soooooo 'nough said! But, the flavors were really good and everything was very well executed. *CHIHAOKAY MARINO (filet catch of the day with a shrimp mousse crust, soy-sesame sauce, chaufita blanco, pickles) - the filet catch of the day was Mahi Mahi which is perfect for this type of crust. It was actually my first time having chijaukay like this! It's usually made with chicken so this is definitely elevated. They also served theirs on a bed of fried rice. It was delicious and we definitely were part of the clean plate club here! We also had a couple of pisco-based cocktails, which were pretty stellar. We were way too full for dessert but they have lucuma (a fruit native to the Amazon that apparently tastes like butterscotch!!) The overall ambience was trendy with bumping music and big colorful graffiti-like murals on the wall. Great spot for a nice date night. Our server, Fran, was very knowledgeable but a little more hands off. read more

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This is one of my favorite rooftops for the summer because of the great brunch and dinner items. The Peruvian food is outstanding with regional mocktail items. read more

Tanta - Rooftop - Peruvian Near Me - Chicago, Illinois

I went to Tanta for a celebration dinner with family. It was our first time back since the remodel. There are now these large booths that make you feel like you're on a sea shell! We shared some cebiche clásico, the fish was corvina, and it tasted citrusy and refreshing. Tanta recently added corazón anticuchos so we had to try. They tasted like steak medallions! Then for the dessert, I like to do the carajillo, reminiscent of an espresso martini but more flavor. read more

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This was my second visit to Tanta after a very long time! I absolutely love this place that offers good Vegetarian/ Vegan options for Peruvian food! We ordered a bunch of vegetarian food for the table to share: Empanadas, Broccoli Chifero, Quinoa Chaufa, vegetarian Empanadas and Yuca fries. Everything was SO GOOD! Empanadas was our favorite! They offer good cocktails and local beers, I wasn't able to try anything on this visit but my friends shared that the drinks were pretty good. Please try Tanta if you like Peruvian cuisine, you will not be disappointed. read more

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Food was great and the place isn't overcrowded. Ceviches are great to share and taste amazing. Service is good and there were open bar seats during prime time on a Saturday night. Highly recommend the churrasco escobechado (steak). It was cooked perfectly, had a nice sauce, and the fried plantains and rice/potato type thing on the side were also good. I didn't need all the onions on the ends of the plate but easy to avoid. Bathroom is a ways away and downstairs from where I was seated up front but ultimately NBD. read more

Tanta - Churrasco Escabechado - Peruvian Near Me - Chicago, Illinois

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Incredible service paired with delicious peruvian food. We have been to the location in Lima and this one was totally on par. I will be dreaming of the food here! read more

Tanta - ceviche - Peruvian Near Me - Chicago, Illinois

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Tanta is a vibrant Peruvian gem in River North. The colorful dining room and rooftop bar create a lively atmosphere. Don't miss their creative dishes and cocktails during happy hour! Service was great and very attentive. read more

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It's not great. Babe says the only thing that's worth the while is the Lomo Saltado, it was flavorful, the meat was cooked well and tasted authentic. The ambiance was a little dead and missed the mark, we really wanted to like this place since we live walking distance. The service was subpar, the rooftop is supposed to be the bees knees and I didn't make it up there--I might consider giving this place another shot just for that. read more

My friend and I have been wanting to try Tanta for a while and we finally did a little bit ago. It's definitely a more expensive, fancier meal, but we really enjoyed ourselves. I don't think it's the best Peruvian food I've had, but it was an enjoyable meal and we were both glad we tried Tanta. The waiter we had was so warm and kind, and made such great recommendations / generally had good vibes. Our favorite by far was the tiradito apaltado. A recommendation from the waiter and he had great taste because this was so delicious. We also got a causa and some of the skewers as well as the fried fish wok stir fry (I am blanking on the name but starts with a c). Everything was yummy and we definitely had a bit leftover, which I thoroughly enjoyed when I ate it the next day. My friend is a fan of tres leches and so we got that for dessert and that was also yummy. Good, fun meal. read more

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one of the best happy hours I've found so far! the portions look small but are quite large and filling! We got all three drinks off of the happy hour menu: pisco sour, el chingon, and the chicha punch. The pisco sour was great- classic, refreshing taste. The el chingon was so spicy but works with the smokiness of the mezcal- they use rocoto peppers in the ice which starts to meld with the cocktail as it melts. The chicha punch was great- I love a good sangria and this did not disappoint! On to the food, we had the anticucho de pollo, yuquitas huancaina, crispy rice spicy tuna, and the cebiche limeno. We loved everything we had but our favorite had to be the cebiche, the added crunch made all the difference. read more

Tanta - Cebiche Limeno Anticuho de Pollo yuquitas huancainas crispy rice spicy tuna - Peruvian Near Me - Chicago, Illinois

This place was picked by my work friend for her birthday and we all went for dinner after an awesome boat ride on Chicago river. My cocktails were top notch. I really liked staying alive drink which has mezcal. Our food was mostly chicken and vegetarian and everything was fantastic. Empanadas were so tasty. Finished off with desserts which were also great. Our server Lu was quick and very attentive. He covered entire table with ease. Our entire table had a blast at this place. We will come back again. read more

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The best Peruvian restaurant in Chicago city! Our waitress was excellent, she explained the menu so good and gave us the best recommendations. We have friends coming all the way from Macedonia and they were amazed how perfect everything was ! I wish I can give them 10 stars for the food and the presentation. read more

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