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We got the rooftop and it was a great vibe up there. Also, I tried my first pisco, which was fun. My standout was the scallops with the Parmesan foam covering it. It was so good and the age of the Parmesan added a nice touch. The octopus was pretty tender a little bit fatty, but I loved the seasonings in the rice. It's like paella. Lamb chops are really soft and tender. Not pictured is the ceviche which were all really fresh as well.
Located on the rooftop with shaded and unshared with umbrellas dining room tables. Seating is limited. I enjoy the independence day party for $100 all you can eat and two drink tickets at 12p. There are tasty native non alcoholic options. I was disappointed the live entertainment started after I was leaving. Luckily one of the managers said I could stay for 15 more minutes. The live band, singer, and dancers were very festive. Last year the entertainment started around noon and I brought three peruvians and a girlfriend. The show was a huge hit last year. I was sad that the 3p reservations included live entertainment and not the 12p reservations for the same money this year. Its a bit unfair.
Went for an early dinner on a Sunday, it was not busy at first but filled up pretty quickly. Hip and fun ambiance inside. Some tables are pretty tight together, so be sure to ask for separated table and seats if you wish to have more space. Staff were friendly, however not very attentive throughout our meal, hence the 4 stars. We ordered a little bit of everything to share and try: cebiche, empanada trio, lamb chop, arroz marisco and desserts. Portions were generous and goof for sharing, we ended up with some leftovers to take home too. Overall a delicious experience and would recommend!
Came in here, a few weeks back for dinner with some friends. Unfortunately, the weather did not cooperate, so we could not take advantage of their really cool looking balcony. From the beginning, our server was very attentive and walked us through the menu. She gave us several suggestions on dishes to order that would complement each other. Also strongly recommend or during the chips; everyone's food will come out as it is made, so it's nice to have something for everyone to share to begin with. Interior was really neat, and the music was not too loud or too quiet either which I always appreciate. We had several appetizer dishes, as well as the arroz Mariscos. The only thing I did not like about this place was that the food all came out a different times. The other couple that we were with had several of their dishes before we had anything. We did order chips to split at the table, so it's not like we had nothing to eat, but I feel like when restaurants bring things out as they are made, it lends to a weird dynamic between two different couples if you were ordering together. That being said, our food came out not too terribly long after the other couple's. Overall, great time here, and delicious food. Would happily come back!
A Peruvian gem tucked away in River North. A nicer, casual restaurant with a Latin atmosphere. The presentation was gorgeous. Service was fantastic and the dishes were tasty and filling. We only got a couple of things, but I'd like to come back soon to try more of the menu!
My first experience of Peruvian food! This dish was so so so good. Stumbled upon this place while traveling and I'm so glad we did. Will definitely be seeking out Peruvian cuisine more often back home.
My friend chose Tanta for Restaurant Week 2026 dinner and I'm glad she did! Really good Peruvian food & drinks. We had a reservation and they seated us right away - it's always a little tough to rate service during RW because it's usually quite busy and not a typical night but all the servers were very nice, we just had a slow start and there were a few times we were missing silverware but not a big deal. To start, I was glad to see they also had a pisco sour flight deal for RW and that was a big yes for me. It was fun to try the different flavors, but the classic was my favorite. I also tried a sip of my friend's guava cocktail, which was very tasty too. For food, they offered 4 courses starting with shrimp ceviche, which was *mwah* chefs kiss. Followed by the duck dumplings, which I also really enjoyed. I did not care for the fish katsu main but that probably comes down to personal tastes as it was overwhelmingly too tomato-y for me. However, redemption was served in the form of the lucuma brownie for dessert. We also ordered the octopus for the table to split and it was plated beautifully and cooked perfectly! There were many ingredients in the dishes I had not heard of or tasted before, which made this a unique dining experience. I would happily return to try more of their regular menu, and definitely recommend if you like Peruvian food. Just note $$ can add up quickly if you're ordering multiple dishes and drinks. And at least on a weekend night, music is a little loud and ambiance is quite lively. Cheers!
Tanta offers authentic Peruvian dishes and drinks with a great menu. Offering a variety from the Peruvian liquor pisco, ceviche, empanadas, and other authentic dishes. A very warm and vibrant atmosphere that has colorful decor. We had reservations for Sunday morning which I would recommend. The staff and service was great and a great place to go for a special occasion.
Came to Tanta with my girlfriend and we had a ball!! The service was immaculate, and drinks were flowing and delicious. Then we had the anticucho de pollo and it was sooo good! I followed that up with the chaufa aeropuerto and baybeeee whew! The rice is perfectly cooked with savory veggies and doused in sweet chili sauce. Love that, it's was so dang good. I'll be back
Best meal ever. Service was amazing, we had a group dinner with a custom menu. Every single dish was absolutely amazing. My favorites were the stracciatella, chaufa aeropuerto, and cebiche clasico.
I love when restaurants offer a tasting menu, it takes thinking out of the equation and lets you sample their best dishes. A couple of months ago, we got to try their summer tasting menu and it was divine. Every course was absolutely delicious, beautifully presented, and we left with our bellies full and happy. I ordered their birthday special for my daughter and they came out came with a colorful 7-layer cake, sparklers, and sang to her. They even a printed photo of us to take home afterwards. Such a thoughtful touch that made the celebration extra memorable. Service was great from hostess to our server and everyone else for that matter! Reservations are necessary. I'd highly recommend sitting on the rooftop if you can, it's such a charming setting with string lights, bougainvillea flowers everywhere, and views of the city. It really adds to the whole experience.
We came here for dinner on a week night. We were going to see if we could get in, luckily they have just a table for us! Once we sat down, we were created by our waiter. He explained that Tanta serves elevated Peruvian cuisine. He gave us the menu, and asked if there is any dietary restriction or allergies (yes, one of us is Celiac). He then explained that most can be modified but not the fried ones due to cross contamination risk. When we placed the order, he was very diligent to note that the dishes should be gluten free. He also came to confirm after checking in with the chef. We did change one dish. First, there's a good list of cocktail, but also spirit free. Both food and drink came out relatively quick. We opted for sharing plates. Everything was flavorful, and cook to perfection. I would recommend to check out Tanta for a special night out or try out Peruvian cuisine. Make sure to talk to your wait staff as they do give good recommendations.
This should have been a 5 star review. Lots of part of our experience here for dinner were 5-star caliber. This included the food and drink, the fantastic service by our waiter, Swan, and the ambiance and music. The rooftop experience and the happy hour offers were also nice options. But a few things took away from the overall experience. When we were seated, a woman came to our table - I assume a hostess since she was not dressed like any other staff - and asked us whether we preferred still or sparkling water. Of the options she gave us, we chose still and got bottled Saratoga water. It was only later while we were eating, I noticed everyone at adjacent tables had tap water poured for them by staff. So I asked our server if still and sparkling were our only water options. He said they were not, and regular water should have been offered. I explained we were not given that information, and he removed this from our bill. But I really wish I knew the name of the woman who mislead us about this, I would definitely called her out to management. The other thing was the bussing staff. We were constantly asked if we were done with our plates, even if there was still some portion of food on them. This felt like it was every 60 to 90 seconds. It certainly wasn't for lack of plates in the kitchen, during our 90 minutes (allowed) there on a Friday night, the restaurant was never more than 2/3 full. Would I come back here? Absolutely. And knowing what I know now, next time I'm sure it will be a 5 star experience worthy of an updated review. At least it better be.
This was my second visit to Tanta after a very long time! I absolutely love this place that offers good Vegetarian/ Vegan options for Peruvian food! We ordered a bunch of vegetarian food for the table to share: Empanadas, Broccoli Chifero, Quinoa Chaufa, vegetarian Empanadas and Yuca fries. Everything was SO GOOD! Empanadas was our favorite! They offer good cocktails and local beers, I wasn't able to try anything on this visit but my friends shared that the drinks were pretty good. Please try Tanta if you like Peruvian cuisine, you will not be disappointed. read more
Food was great and the place isn't overcrowded. Ceviches are great to share and taste amazing. Service is good and there were open bar seats during prime time on a Saturday night. Highly recommend the churrasco escobechado (steak). It was cooked perfectly, had a nice sauce, and the fried plantains and rice/potato type thing on the side were also good. I didn't need all the onions on the ends of the plate but easy to avoid. Bathroom is a ways away and downstairs from where I was seated up front but ultimately NBD. read more
2 months ago
no notes or changes truly, our server and all of the staff were so attentive and kind without being overbearing. every bite of food felt like it was crafted with the perfect ratios and attention to detail! read more
Business owner information
Tania U.
Hi Tamia, thank you so much for your wonderful feedback! We’re…
2 years ago
Tanta is a vibrant Peruvian gem in River North. The colorful dining room and rooftop bar create a lively atmosphere. Don't miss their creative dishes and cocktails during happy hour! Service was great and very attentive. read more
11 months ago
8 months ago
Incredible service paired with delicious peruvian food. We have been to the location in Lima and this one was totally on par. I will be dreaming of the food here! read more
2 years ago
My friend and I have been wanting to try Tanta for a while and we finally did a little bit ago. It's definitely a more expensive, fancier meal, but we really enjoyed ourselves. I don't think it's the best Peruvian food I've had, but it was an enjoyable meal and we were both glad we tried Tanta. The waiter we had was so warm and kind, and made such great recommendations / generally had good vibes. Our favorite by far was the tiradito apaltado. A recommendation from the waiter and he had great taste because this was so delicious. We also got a causa and some of the skewers as well as the fried fish wok stir fry (I am blanking on the name but starts with a c). Everything was yummy and we definitely had a bit leftover, which I thoroughly enjoyed when I ate it the next day. My friend is a fan of tres leches and so we got that for dessert and that was also yummy. Good, fun meal. read more
2 years ago
This place was picked by my work friend for her birthday and we all went for dinner after an awesome boat ride on Chicago river. My cocktails were top notch. I really liked staying alive drink which has mezcal. Our food was mostly chicken and vegetarian and everything was fantastic. Empanadas were so tasty. Finished off with desserts which were also great. Our server Lu was quick and very attentive. He covered entire table with ease. Our entire table had a blast at this place. We will come back again. read more
1 year ago
one of the best happy hours I've found so far! the portions look small but are quite large and filling! We got all three drinks off of the happy hour menu: pisco sour, el chingon, and the chicha punch. The pisco sour was great- classic, refreshing taste. The el chingon was so spicy but works with the smokiness of the mezcal- they use rocoto peppers in the ice which starts to meld with the cocktail as it melts. The chicha punch was great- I love a good sangria and this did not disappoint! On to the food, we had the anticucho de pollo, yuquitas huancaina, crispy rice spicy tuna, and the cebiche limeno. We loved everything we had but our favorite had to be the cebiche, the added crunch made all the difference. read more
2 years ago
This is a cute restaurant and we went for happy hour. The jalapeño margarita was tasty. The ceviche was overpriced and far too little for $16 for a happy hour special. And it didn't include any tostados or chips. The ceviche was fresh so I will say that. The second drink I had was a sangria. It was much too sweet and awful. I will say the drinks are overpriced but the vibe is lovely - with the rooftop etc. Overall nice time. read more
1 year ago
The best Peruvian restaurant in Chicago city! Our waitress was excellent, she explained the menu so good and gave us the best recommendations. We have friends coming all the way from Macedonia and they were amazed how perfect everything was ! I wish I can give them 10 stars for the food and the presentation. read more
Went there for restaurant week and we absolutely loved the empanadas! Both the corn and chicken one were good that we couldn't decide which we liked more. We also got the Pollo Chihaokay and Chaufita Aeropuerto. They were both tasty together! The Budin for dessert was okay but that's personal preference since I'm not too fond of desserts that taste a bit cinnamon-y but it would go well with coffee! Service was quick and friendly as well. Would recommend getting an earlier reservation since they get packed fast. read more
The food was delicious and the restaurant week pre-fix menu was awesome!!!! The cocktails are strong too. I love the pico sour but definitely dangerous. Easy to get a reservation and wasn't so busy on a Sunday night. Everyone was friendly and would recommend to anyone who wants to try Peruvian food. read more
2 years ago
Outstanding!! Such a marvelous anniversary date, and they were sweet about us bringing our 4 month old in his carrier. Along with the excellent service (our waiter gave stellar recommendations), we loved everything. We shared a special sunchoke ceviche with generous chunks of fish and charred avocado. Instead of chips, it came on a bed of hominy, mmmm. Got some yucca fries which were cooked perfectly, then came the beef heart skewers that tasted like complex ribeye, no odd flavor, covered in chimichurri served over little smashed potatoes. Then the filet mignon special which was also supreme. Oh, I also got a passion fruit pisco sour. Wow. Finally we tried the most unique dessert with fine layer of pastry around a luscious, complex custard with baked apple on top and a side of ice cream with cobbler crumbs atop. Tonight was a journey and we're excited to go again! read more
This was such a major win!! The food and drinks were flavorful and interesting but also felt refreshing and light. We ordered 4 of the smaller plates (non-entree side) for 2 people and it was a good amount of food!! The staff were really kind and attentive, but not overwhelmingly. It was cold out and the vibes inside were nice, but I bet the patio would be so lovely in the summer! read more
1 year ago
Came in to celebrate my last birthday here and oh my goodness I haven't stopped thinking about it since. My guests and I shared several of the ceviches and I'm so glad we all agreed to split a few of our favorites. Everything was delicious. The pisco cocktail was perfect and our server was great. read more
3 years ago
Busy with this restaurant on Saturday evening with 2 of my friends. My girlfriend made a reservations and we will promptly seated when we arrive. Our table was nice and right near the window so you could see a lot of activity going on grand Avenue while we dined. I feel like drinking menu was limited. we had to ask our server a lot about the making of the cocktails and they ingredients. It appears that they try to use as much Peruvian liquor is possible. After asking questions about the drinks we did put in order and our drinks came out promptly. I ordered the Fiesta de Manzana and it was very tasty. The Fiesta de Manzana presented like a martini and wasn't too sweet. For food we opted to get the full chicken dinner and the tasting of empandas. The chicken was just right the skin was very crispy and presentation of the salad and French fries were great. exactly what I expect of Peruvian chicken. We ask for a side of chimcherry and some hot sauce and those were provided and very excellent. The empanadas were OK, I wouldn't order them again. All in all a pretty good experience here I will say that we got good value out of being able to order the full chicken dinner and splitting it between 3 ladies. otherwise I think I would have been disappointed if I had just got the half chicken dinner for the price point. Décor and bathrooms were really nice at this location I downgrade it to 4 stars VS 5 because our server was snippy when we are checking out in regards to paying with credit cards. We wanted to pay with 2 credit cards and cash and it was kind of an issue. so he pressured us to just use one card which is fine. I just feel like this is your business and It should not be on the consumer to figure out how to use the credit card machine. In this day of age yes we can Zelle each other or pay pal each other but that's soon gonna come with tax repercussions. Therefore restaurants need to be a little bit more conscious about taking more than one card. It didn't appear that he couldn't he just thought it was too difficult. read more
2 years ago
The place was lowkey but the dishes were expensive and service was not the best. We came here on a Friday night with reservations. I ordered a cocktail to start and since I was the only one that ordered a cocktail the waitress did not seem too happy about that. We then ordered our food and got the pulpo, broccolini, chaufa aeropuerto and empanadas. The food was very mediocre and expensive. Broccolini and the rice were super salty. The only dish we liked was the octopus. Our empanadas didn't end up coming but towards the end of the meal we didn't want it anymore and the waitress complained that we should've told her earlier. She had no service and did not come over once to check up on our table. It was a disappointing meal for the price point and location. read more
Tanta is a cute place, but their rooftop is a little small and space/seating is very limited. They have a decent happy hour but they only allow those specials for bar seating so if you have more than 2 people you probably won't get a seat at the bar in the summer. If they expanded it to all the tables I would be much more inclined to come back. The pear margarita was bright pink and so cute, tasted pretty good but overall drinks and food are on the pricey side for what you get here. read more
Tanta was absolutely amazing. Booked a night for 4 girls and had a lovely time with the food and drinks. I had the lychee pisco and really enjoyed it. It was the right amount of sweet. For food - we got the enchiladas, the broccolini and a corn purée kind of item. My fav was the broccolini - the sauce was just fantastic. Could eat that with anything else too. Our server was helpful with the different options. The outdoor seating is quite nice - would recommend in the summer! read more
Okay I have been wanting to go here since they opened and it did not disappoint! We got a walk in around 6:15 on a Friday night for three. They have a pretty strict 90 minute seating policy which is a bit much, but whatever. Food was outstanding. It is all Peruvian cuisine and small plates share. They have larger mains, but we stuck with small plates. We had the chicken skewers, empanada trio, this vegetable dish (best thing we had tbh), yuca fries & fried rice. Everything was excellent and truly a great deal with the amount of food that you got for the price. I thought this would be one of those river places where you spend so much money and then immediately regret it. But I already want to come back when the rooftop is open for happy hour. The service was fine, but again we felt pretty rushed, which is what brought this down to a four star. The first floor of the restaurant is smaller than I anticipated but I feel the real star of the show here is the upstairs rooftop. I will definitely return and was so pleasantly surprised by the food here! read more
3 years ago
Ceviche was nice and good vibe. The tuna was quite nice. The potatoes arrived lukewarm and had good flavor, but would've been better if warm. I'd definitely go again. read more
Loved coming to Tanta during restaurant week! This restaurant has been around Chicago for a long time but I hadn't been in awhile-- I was happy to see that the restaurant has maintained it's lovely atmosphere and delicious food. The menu here is really great and I don't think you can make a bad choice in what to order. A highlight for me was the passion fruit cheesecake! The presentation a beautiful and the flavors were balanced perfectly. read more
My parents came to visit so we went out to a nice dinner at Tanta. I'd heard rave reviews and it really lived up to the hype. As a small plates place, you get to try lots of different flavors and every bite can be unique. My favorite was the chicken skewer but the empanadas shined as well. Also, there's a seasonal dessert that's an apple dish that I think warrants a full time place on the menu. Overall, I had a spectacular time and would love to come back again soon. read more
Came to the bar on a Friday night for a bite and some mocktails -- bar is first come first serve and we didn't have to wait. First time trying the maracuya and it was to die for!! A ceviche as always is a must. And the lomo saltado is a classic that never misses. read more
1 year ago
What a wonderful gem we found in Tanta. The restaurant itself is beautiful, and the bar was lively when we arrived. They immediately took us to our table and we were greeted almost immediately. Our server was super engaging and gave us great recommendations. Everything we ate and drink was out of this world. All of the seafood was incredibly fresh, perfectly cooked, and prepared. We started with a Royal Pisco and local Peruvian beer. For appetizers we had the ceviche trio, as well as some octopus, and house chips. We actually used the chips to eat the ceviche. Each one of the trio was very uniquely different, but we couldn't pick a favorite because they were all amazing. Fresh and well balanced, it's the best ceviche I've ever had. The seafood rice was eyes roll back in your head good. I want to come back again and again and taste everything on the menu. My only regret is that I don't live closer to Chicago. read more
1 year ago
Absolutely love this place for Peruvian food it's one of my favorites! The dishes are bursting with authentic flavors, and I've been back several times because it's just that good. On my last visit, I did notice the portions were a bit smaller than before, but the taste more than made up for it. The ceviche is out of this world! Service has consistently been excellent friendly and attentive every time. Definitely a must-visit spot if you're into bold, delicious cuisine. read more
8 months ago
Business owner information
Tania U.
Hello Natalie K,…
4 months ago
3 years ago
Came here for happy hour on a Friday and didn't have to wait long for a spot at the bar! Note that happy hour only takes place at the first floor bar and is first come first serve. However I love that the happy hours are pretty wide for dinner (5-7pm) on weekdays and includes Friday! We only ordered off the happy hour menu and the service was extremely speedy despite being busy! I also enjoyed the food, though it is on the pricey side. It's a deal compared to their regular menu but the restaurant is just more on the pricey side in general. That said it was yummy! We ordered: - Empanada de tamal (it was so good we ordered 2, so we could each have one) - Boliyucas (fried yucca balls) - Bao Chifero (crispy pork belly in a bao) - for drinks we got a pisco sour and el cholito Everything was super tasty! The amount we ordered was great for the two of us and we felt quite full. Such a cute spot in River North with plenty of bars around! read more
1 year ago
Cute Peruvian restaurant with a roof and DJ during brunch. Definitely make reservations. They have a 90 minute bottomless mimosa with specific brunch items that be paired for a total of ~$60. They weren't strict with time when we visited otherwise it would be a bit annoying since the brunch items aren't really Peruvian or appetizing looking so we all ordered off the main menu which made it more expensive. We had a very friendly and attentive waiter. The host and bartenders were lovely as well. We shared the salad(really more of a grain bowl); chicken empanadas; and crudo. read more
2 years ago
Came here for happy hour and everything was so flavorful and delicious! Service was great and I liked sitting at the bar to watch the bartenders make all the creative drinks. read more
Had been eyeing Tanta for awhile as it is one of Chicago's few Peruvian spots, and finally made it over for happy hour! The bar area is cozy and the bartender was very attentive and helpful. I appreciated that he confirmed allergies with everyone. I tried several bits & bites alongside the El Chingon, which was addictively spicy and sweet! Highly recommend their drinks. I really appreciated how fresh all of the food was, and presentation was beautiful across the board- I almost didn't want to eat it! The anticucho de pollo had a nice smokey flavor and sauce, but the potatoes and choclo were not seasoned. I wished there had been some extra sauce to add some flavor. The tequenos de pollo were super crispy and piping hot, but I felt that it could have been boosted with some extra spice or salt. The empanada de tamal was excellent- don't forget to squeeze the lime on top! Although some of the flavors were a bit on the bland side for my taste, the food here is fresh with a great atmosphere. I recommend giving the restaurant a try especially if you haven't had Peruvian food. Will return to try more of the menu! read more
Beautiful rooftop restaurant! First, make reservations in advance, it can and does fill up. Valet parking is available and the time for parking there is aporoximately 3 hours. There are many stairs to the rooftop, i did not inquire about an elevator, so check first if needed. There is a D.J. playing lively music. The decor is bright and colorful! The service is very good. (You won't see dirty dishes laying around, they are picked up immediately.) Empanadas were terrific. The chips and dip are slightly spicy. We had ceviche which was very tasty. Lastly, the Peruvian drink was awesome! I would return! read more
More info about Tanta
118 W Grand Ave
Chicago, IL 60654
River North, Near North Side
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(312) 222-9700
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https://www.tantachicago.com
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Ask the Community - Tanta
Do they offer the tanta experience prefix every night or is it just one day out of the week?
When we went a couple of weeks ago, it was in the everyday menu. It is realy worth it, great experience, as in any of Gaston's restaurants. It was a lot food for two at a great price.
Dinner menu serves lunch time too?
No, the lunch and dinner menu are slightly different.
What is the dress code?
Anything goes. Chicago is a very casual town, as most places are these days.
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63 reviews that are not currently recommended
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Tanta - peruvian - Updated August 2026
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