JNcQUOI Avenida is not just a restaurant--it's a full production. From the moment you walk in, you…read moreget the sense that this place is designed to impress, surprise, and entertain all at once. We started with oysters--fresh, briny, and a clean way to kick things off. What stood out next was the cheese selection arriving early in the meal. Not the usual order, but it set a rich, indulgent tone right away and actually worked within the flow of the experience. The grilled bluefin tuna with razor clam rice was excellent. The tuna had the texture of a tender steak--meaty, structured, and satisfying--while the rice added a subtle ocean depth without overpowering the dish. The highlight, though, was the tagliolini with truffles. Bold, deeply flavourful, and unapologetically rich. This is the kind of dish that anchors the entire meal--easily the standout. Dessert rounded things out nicely. The space is stunning--grand, dramatic, and anchored by that iconic suspended dinosaur skeleton. It's upscale but energetic, with a crowd that feels like it came to enjoy the night, not just the food. Service was polished and professional. The team knows the menu well, offers guidance when needed, and maintains that balance between attentive and unobtrusive. And then there's the detail you don't expect: a DJ in the bathroom. It sounds gimmicky, but somehow it fits perfectly with the overall concept. This is a place that leans into the experience--and commits to it. Overall, JNcQUOI Avenida delivers on both food and atmosphere. It's high-end, a little over the top in the best way, and the kind of place you go when you want dinner to feel like an event.

What a vibe... sexy, great food and DJ in the restroom area!!! Professional and friendly staff!…read moreCrazy-Sexy-Cool!!'

My friend and I made reservations as it seemed that the good spots in Lisbon needed one since it…read morewould get packed. The ambience was sophisticated and modern. I love tapas restaurants so I was very excited to try multiple dishes. I love that the bread came with honey as well as olive oil. That was a nice touch. Our first order was the corn ravioli. Amazing!! The creaminess of the corn stuffing mixed with the melt in your mouth pasta was 10 out of 10. I would have a hard time not ordering this every time. My friend ordered the chicken skewers. I found them to be simple but exactly what she ordered. I didn't care to finish them and wanted to save room for a different option. I got the veal empanada and it was delicious. The empanada shell was the perfect consistentcy. It was stuffed with a lot of tender veal. The sauce was drinkable. Since I didn't help with the chicken, my friend was full so that was the end of our meal. I highly recommend others check out this spot!

Our hotel recommended this restaurant and it was fantastic! The steak was the highlight, we asked…read morefor it to be prepared medium and it came out quite rare and melted in your mouth! We paired it with the truffle mashed and grilled veggies which were all very flavorful. Highly recommend!

Restaurant with some seafood options, tapas, and pasta. The fisherman's pasta was good, so was the…read morepastel bacalau and the cod. The chicken pesto was very mild so I think I would pass on that if I came here again. Good range of drink options however so that was nice. Cool dark vibe in here. Feels like a place that would have a cub at night. Little expensive compared to some local spors, but could be worse since we were in the heart of tourist central

Steak with mushroom sauce was edible but unremarkable…read more Service was also unremarkable as the server could not help with a wine recommendation and neither could the bartender. The wine glass with chipped base was unacceptable. Sadly cannot recommend.

Very small and local. Very inexpensive. Service was very nice. Definitely a step up from the many…read more"tourist restaurants" with people urging you in and plastic food pictures a few blocks away. We especially liked the soup, bread, and wine. Nothing fancy but good.

We were looking for a place away from the loud restaurants near our hotel and decided to try…read moreTaverna Alfacinha based on positive Yelp reviews. We were so glad we went, it was an outstanding meal. The restaurant is not large and mainly has seating for 2. Other reviews complained about waits, but it would be worth it. We ate early and were lucky to arrive when another couple was leaving. Service was quick and very friendly--and like many places here they spoke good English. They do not have a wide drink list, but we had a bottle of the house wine that was really good and complemented food perfectly. For appetizers, we had bread basket, miss cheese, and the caprese. Get the bread basket if you get either. I had not heard of that cheese but it was great, semi-soft with a nice flavor. The caprese salad was nice also, fresh tomato's and mint as opposed to basil. For the main course, I had the seafood paella that was served in a hot pan right from the stove. This was excellent with rich saffron flavor and a nice mix is seafood--the calamari and mussels were particularly good. I loved it. With the said, my wife's sea bass might have been better. The whole fish was served, nice and fresh. It was cooked and flavored absolutely perfectly. The skin was crisp while the fish was moist and just melted in your mouth. Completely wonderful. It came with potatoes and some steamed vegetables, a superb dish. Definitely worth a visit!

My tour guide recommended you order um bica here. Glad I did! The presentation was perfection and…read morethe coffee was strong.

Excellent spot for people watching and food in the heart of Chiado. Service is good and people are…read morevery friendly. They have a nice selection of food and drink options. It can get busy so have patience. It's are go to spot in Chiado. There is a good safe ATM to get cash. Also Tram 28 makes stops here. The oldest book store in the world is 200 foot walk down the street.

One of the best meals we had on our trip! Tapisco features a bar counter in front of the open…read morekitchen, which I highly recommend you get a seat at if able. Watching the chefs in their element preparing the dishes was so cool; for such a tight space, they were a well-oiled machine. Here were my favorites: 1. The tomato soup with egg. So, so simple, with only two main ingredients, but perfectly executed. I'll need to try making this at home with the immersion blender. 2. Pan con tomato with jamón ibérico. I'm sitting here writing this review and crying a little on the inside that we in the States don't have such easy access to quality ingredients to make such a stand-out dish. Grilled bread, tomato spread, and the best jamón I've ever tasted. This was an order we added at the very end and I'm glad we did. 3. The sweet rice pudding with cinnamon ice cream and toasted rice krispies on top. I was almost too full to function by this point but still made room to demolish this dessert. We also got the grouper stew, which was pretty good, but at that point, I had basically gotten the same dish multiple times and this one didn't particularly stand out. Definitely make reservations! There are two seats on the street but I personally wouldn't want to sit there as there's a ton of foot traffic in the area (plus the cars drive pretty close too so you're also breathing in fumes and exhaust). A perfect dinner in Lisbon: oysters at Rosamar one street over and then some tapas and drinks at Tapisco.

Tapisco absolutely lives up to the hype--and then some. This intimate, buzzy spot blends Spanish…read moreflair with Portuguese soul, delivering tapas that feel elevated yet comforting. The standout--and must-order--dish is the cod with egg (their refined take on the classic bacalhau). It's silky, savory, and perfectly balanced, with the egg adding richness without overpowering the delicate salt cod. Truly iconic and reason alone to come here. Other highlights included the mussels, pan con tomate with jamón ibérico, and the seafood rice, which is deeply flavorful and ideal for sharing. Every plate arrived beautifully presented and thoughtfully seasoned. The space is chic and energetic with an open-kitchen vibe. Service was polished and knowledgeable, though it gets busy fast--reservations are essential even for a Sunday night. Tapisco is ideal for a stylish night out, a special dinner, or anyone wanting to experience modern Portuguese cuisine done right. Memorable and crave-worthy.

Worth Going Out Of Your Way…read more.... On our annual vacation, my wife and I were fortunate enough to get a reservation for 3 nights at the Santiago de Alfama hotel. Audrey's is their primary restaurant and we sampled 2 breakfasts, 1 lunch and 1 dinner. Here are the pros and cons. Pros: - In keeping with the hotel, everything is beautiful in a subtle manner. Call it "down-to-earth elegance". - Breakfast: The a la carte menu offered some of the best breakfast foods we've ever had. Examples: Fresh granola and berries with Greek yogurt. THE BEST EVER! Home baked breads and pastries. Orange juice that's pure and not too sweet. Bagel and lox to please the purists. Service was provided by a trio of very friendly, attentive and helpful young women. - Lunch: We ate on the patio in front of the hotel. I had a super tasty vegetarian Thai dish while my wife had a big salad. They were accompanied by the best Sangria in ages. Sweet, but not too much. - Dinner: The dining room is very attractive yet understated like the hotel. Comfortably modern European. Food was impeccable. Tomato salad was large and amazing. My wife's dish focusing on baked cod was large and filling. My polenta with mushroom ragu was immense and full of flavor. Breads are baked daily and almost as good as dessert. Speaking of dessert, mine was a fantastic chocolate mousse while my wife had fresh berries with a massive amount of the best homemade whipped cream. Wine was a local Chardonnay - an excellent choice - for a reasonable $30. - Prices for such a Michelin star experience are considerably lower than you'd expect in the US. Con: - While the food at dinner was fantastic, service was perfunctory. Our server, a pleasant young woman, covered the basics...but nothing more. During our 90 minute meal, she NEVER asked "how are you doing?" Can I get you anything?" We ordered a bottle of wine, but NOT ONCE did she offer to refill our glasses. She didn't speak an unrequired word. The man seemingly managing the room barely acknowledged us. The guy clearing dishes was the ONLY ONE to ask if we wanted coffee or tea. The restaurant was nearly empty. Did we not spend enough? Did we do something wrong? What a way to put a damper on a glorious meal. However, as well-behaved Americans, we left a 15% tip. The next day, we spoke with Martim Neves Carneiro from Guest Relations who was very receptive to our information. He said "they are part of a new nighttime crew and will need remedial help". How very true. Despite those hesitations, Audrey's certainly deserves 5 stars.

Booked this place because it was close to my walking tour. Luckily they do take reservations. The…read morefood was fine. Nothing memorable. The staff was attentive AND went above and beyond to allow me to pay with a 100 euro bill I had been desperately trying to break throughout my trip.

Very nice garden/Dragonfly themed Asian-fusion restaurant within the Corinthia Hotel. The…read moreatmosphere is casual yet classy, with a tropical garden theme and a very nice garden outdoor seat area. There are a few separate cabana like seating areas for small groups that are surrounded by water with little bridges to get to them. As with the Corinthia, the staff is friendly and attentive. The food is very good and the presentation is awesome. We had the sashimi and a couple cocktails. Their Mai Tai is a twist on the ordinary...in a good way, with orange brandy and cinnamon adding to the flavor. A must try if you find yourself in or near the Corinthia Hotel.

Soul Garden is one of my favorite restaurants in Lisbon. Located inside the an upscale hotel, Soul…read moreGarden transports you into a horticultural paradise. Ambiance is the fits big draw, but you need to request a room outside to fully absorb the dining experience (unfortunately, they do permit cigar smoking outside, which is my only criticism of the restaurant). The menu's quality more than matches the restaurant's cool ambiance. I went with a large group and was able to sample multiple dishes. Stick to the Asian classics, as the only "average" dish, ironically, was the most experience item on the menu: the Wagu beef. The crab and truffle roll was so delicious that we doubled the order after the first bite. Chicken teriyaki and sea bass were also fabulous.