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    Manteigaria

    4.8 (669 reviews)
    InexpensiveBakeries, Cafes
    Open 8:00 am - 12:00 AM (Next day)

    Manteigaria Bakeries Photos

    MANTEIGARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

    Recommended Reviews - Manteigaria

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    Reviews With Photos

    Sapna S.

    My first pastel de nata In Portugal and by far my favorite one!! There was a line for the place out the door, but it went super quickly. They staff is super quick and efficient with getting people in and out. I just got one to taste and it was absolutely delicious! The crust was flaky and soft with a bit of a crunch to it and the filling was sweet but not overly sweet. It was the perfect bite and I finished it within 3 bites. They do have some outdoor seating tables covered, which is nice. There are plenty of locations throughout Lisbon and I believe Portugal. Check it out you won't regret it!

    Grace J.

    Best egg tart in Lisbon! Some locations only take card payment (Market) but otherwise good price for the tart. Simple shop and tasty. They offer cinnamon powder but I find that it tastes better without it.

    Lots of places feature Pastel de Nata, Portugal's signature sweet.  This chain makes the very good and very fresh.
    Tracey A.

    In all honesty, Portugal's signature dessert - Pastel de Nata - is good everywhere you find it. Best, perhaps, when fresh from the oven and here at Manteigaria (the most popular pastry chain in town) you'll know exactly when that is because they strike a big gong when a fresh batch emerges. On an e-bike tour of Lisbon's 7 hills we stopped here, at our guide's direction, pretty much right as the gong sounded. Warm, eggy, sweet, flaky crust... nothing one can't enjoy. We sat outside consuming our bounty (with coffee drink accompaniment). It was a quick stop but only because staying longer would've no doubt meant eating more. So back on that e-bike and up another hill, but fortified now with an authentic and satisfying taste of fresh-from-the-oven Pastel de Nata.

    Pasteis de nata
    Maria L.

    Manteigaria was the second tart shop that we went to in Lisbon. We bookmarked all its locations, but we were able to go to the Bairro Alto one only. There was no line that night so we were able to be served immediately. Just like what we did at Pastéis de Belém, we bought a six-pack to-go but tried a couple tarts right off the gate. We loved the flakier crust and the smoother filling. It was also less sweet than the other ones we have tried. We managed to try a few other Portuguese tart places and Manteigaria was our favorite. We hope to make it back here someday.

    Pastel de nata
    Anna S.

    Okay, so I realize this is the most popular pastry chain in Portugal but it's for good reason. I heard someone say this is their favorite pastel de nata even after visiting Portugal multiple times and at first, I didn't believe her. But after trying a few others around town, this was by far my favorite. The crust is perfectly flakey with layers and layers of thin pastry. The filling is sweet and creamy like a creme brulee. It's even better if you can manage to snag a warm one. It was absolutely delicious and everything I had hoped for from this classic Portuguese pastry. It lives up to the hype! Even if there is a line, it moves fast. The interior is your typical pastry shop. They also have coffee and espresso.

    pastel de nata
    Ming C.

    Best pastel de natas of my entire trip and maybe my life. Even better than Pastei de Belem in my opinion. This location does it better than the Manteigaria next to Pastei de Belem (unfortunate that there is inconsistency between stores). Staff were friendly and helpful--giving us instructions on how to best enjoy. The standing bar layout is interesting and I really liked the open kitchen concept!!

    2025 July - view from outside
    Wendy C.

    Can get a little hot standing in line... What Pasteis de nata ofcourse! I went in the afternoon so I had to stay away from caffeine but it would've been the perfect pairing for me. This was my first bite of a pasteis in portugal! I thought it was great. I enjoy the outer pastry shell and also the stuffing (?). I also had the lemonade they had, this was more on the sweet side for me. I should've gone with a coffee Environment It is a fairly small location. most people buy takeout. There is a standing bar area inside and this can fit a good amount of people to just eat a couple of eggtarts and leave. Oh, and to watch them getting made, quite impressive. Niceness of the staff In busy places - there isn't much interactions. But despite there being a line, they are all very patient and I was able to get my pasteis! Dollar It was around 1.2Eu for one Yes/No Yes I would buy here again, and would recommend!

    Pastries de nata and espresso
    Eula B.

    One of the top pasteis de nata in Lisbon. It is worth the visit to try the dessert when visiting the city. This place has a seating outside and a quick standup service. The service is quick and they give you a fresh tart right away. They make it in house and always fresh since many people order so the turnover is fast. The custard was very creamy and crust is flaky. Definitely work going back here again for a second Lisbon visit.

    Brian D.

    Very cool dessert spot in n the Portuguese landscape So many gourmet little and big food havens here in this part of Europe. Go visit here and enjoy the hand made treats you can watch them make and bake! Yum

    Paula E.

    Great, friendly service and outdoor seating. This was my favorite pastel de nata in Lisbon. The custard wasn't overly sweet, in my opinion and was a perfect consistency. The pastry is flaky but doesn't fall apart, like others I've had in town. They are served warm, too. You can watch the pastry chefs make them inside. The coffee is decent, as well. The few times I've been here, I've had a great experience.

    Tiffany A.

    10/10 best dessert ever! We were in Lisbon for three days, and went to Manteigaria no less than 3 times during our stay. Our breakfast consisted of two of these and a coffee and it was perfect. We had others in the city, and these were definitely more eggy/sweeter/desserty than others but I loved them; they weren't overly flaky either. The price was fair enough per pasteis - I think we got 4 for six euro maybe? I loved the cute little box they came in too!

    Holly C.

    This was one of my favorite pastel de nata in the city. It was served warm, the crust was crisp and flaky, the custard was silky, creamy and luscious, yet not overly sweet. I had my husband pick them up so unfortunately, I did not experience the service so cannot comment on it but will update the review if I do end up returning again.

    Linda L.

    Amazing Nata made fresh in house! They're only €1.4 each which is more than reasonable for how delicious they are. The bakery is very small though but they do have a little ledge for you to enjoy the Nata inside

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    Pastéis de Belém - cappuccino with whipped cream

    Pastéis de Belém

    4.5(1.4k reviews)
    5.3 kmBelém, Belém - Restelo
    €€

    A-M-A-Z-I-N-G Tarts! Just the demeanor of the waitress:…read moreTerrible, I was wearing my curly hair and the waitress super mean and abusive. Fatima Freitas.

    My self-important 8,000th Yelp review calls for a historic place that makes the Pastel de Belém, a…read morepastry tart so popular they sell upwards of 50,000 of them daily from this one bakery cafe. I had been here about fifteen years ago on a solo trip when I waited in an endless queue for a takeout order. That same line still existed a couple of weeks ago when Jamie W and I visited on my return to Lisbon. This time, we decided to try the dine-in option which I wasn't even aware of until I saw a YouTube video from a travel vlogger who recommended it. Sure enough, the line was a lot shorter and moved quite a bit faster. It turned out they serve up to 400 people in an expansive dining room. The menu goes beyond the pastels and offers croquettes, salt cod fritters, various sandwiches, and other pastries. Of course we ordered the 1,6€ Pasteis de Belem. Four of them (Photo 6). Based on a secret recipe dating back to 1837, they compare favorably to the multitude of competitors, even Manteigaria, whose shops appear almost everywhere in Lisbon. The custard filling is creamy but not excessive and it's not overly sweetened. The standout is the thick and flaky crust, tender with a touch of salt. The 2€ Iced Coffees with Milk was a nice complement. Since we didn't have time to get lunch while sauntering through Belem, we decided to take advantage of their cafe menu and each ordered the 3,9€ Tuna and Mayo with Boiled Egg and Lettuce on Mixed Wheat Toast (Photo 9). I know it sounds simple, but it satisfied much like the kombini sandos in Tokyo. Totally worthy of my 8,000 milestone. FOOD - 5 stars...the pastels are still the bomb 189 years later...the sandwich worked, too AMBIANCE - 5 stars...surprisingly spacious...you can also see the production process through large show windows on the way to the dining room SERVICE - 5 stars...a cordial and attentive server who had to juggle a lot of tables TOTAL - 5 stars...definitely a must-stop next to the equally essential Jeronimos Monastery RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/36G55Oqisd

    Photos
    Pastéis de Belém - Coffee with Lemon

    Coffee with Lemon

    Pastéis de Belém - The main dining hall.

    The main dining hall.

    Pastéis de Belém - Espresso

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    Espresso

    Copenhagen Coffee Lab

    Copenhagen Coffee Lab

    4.5(4 reviews)
    2.4 kmEstrela - Lapa - Madragoa

    Stopped in for coffee and a bite while transferring busses. Cute, pup-friendly shop with fresh…read morepastries, breakfast yums (like egg sandwiches, avo toast, etc), and a variety of coffees. They spoke English (not expected, but pleasant break for our Google Translate app) and offered to-go cups/containers, which was great for our continued adventures. Inside was cozy and had window reading nooks, a few couches and chairs, and a designated area for those with computers to sit. Fun signage and a covered glass enclosure showing off all of their amazing baked goods. Our cold brews with oat milk were smooth and delicious and the croissant with scrambled egg sandwiches were huge (2 meals for me) and the eggs cooked to perfection. Prices were a tad higher than what we've had in Portugal thus far at mom and pop cafes, but still less than in the USA.

    I came here hoping to find a place to get some work done and this cafe delivered. I got here around…read morelunch time and it was quite busy, with lots of patrons working. I got their salad bar plus and Americano. The prices were very reasonable. If I wasn't so stuffed from all the food I had before coming here, I definitely would've gotten one of their buns. The only apprehension I have about working here again is the lack of plugs. Although I did see the staff offer to pull out extension cords for other customers. Great service, food, drinks, and ambiance. Can't wait to come back here when I'm in Lisbon again.

    Photos
    Copenhagen Coffee Lab
    Copenhagen Coffee Lab
    Copenhagen Coffee Lab - A must stop.

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    A must stop.

    Manteigaria - bakeries - Updated June 2026

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