I like this Spanish restaurant, it's definitely got "character" - by that I mean, it allows me to…read moreenjoy a glass of wine and then giggle like a schoolgirl when I try and pronounce the name: Ree-ho-HA! Much to the consternation of my dining partner! Thankfully, aside from the name, there's not much else you can have a go poking fun at. The food is superb and varied - there's the obligatory paella, and yes on one occasion making go-with-what-you-know choice I dined on it (highly recommended!) but there's also a range of chicken, fish and many more typically meaty Spanish dishes to selecy from the menu, that you could may I add spend at least the better part of 20 minutes perusing. Tapas ranges from £1.95 - £4.95 Bare floorboards and intimate dining make you feel part of a tiny world of gastronomic happiness, On a dark winter (or summers) night, mixed with candle light and the aroma of a heady bottle of Alta Rio Reserva, you would need little more to be feel transported to Las Ramblas

This has got to be one of the biggest tapas menus I've seen outside of London...and Spain! It's…read morenice to see they've got the kind of dishes I've been pining after since my return to Blighty. Firm favourites include Costilla (marinated spare ribs), Albondigas (Spanish meatballs) and Mejillones (mussles marinated in wine, lemon and herbs). Apart from the tapas menu, they also have some very traditional dishes on the A la Carte menu including Chuletas de cordero (grilled marinated lamb chops) and Cod catalana (cod fillet suated with garlic, shallots, cream and wine topped with parmesan cheese). Surely this is run by a Spanish family. Delicious.

A mini review (if you will) of this new hidden gem of a restaurant that quietly opened its doors…read morenot so long ago. Ti Amo might make you think it's an Italian restaurant but it's not really? Firstly there's a Tapas menu and a Turkish influence on the food (Turkish owner I was told) but the head Chef is Portugese? So I imagine some Portugese flavours seep into the mix at some stage. As we enter into the 16th year of the 21st century I presume innovation in foodie collaborations will lead to more places like this. Onto the food.. The tapas menu is nothing short of fantastic. The breads are baked fresh onsite and are delicious. The Filetitos (strips of lamb fillet I think?), Pan seared Scallops with clams and the Gamberoni Pilpil (prawns) are sensational choices from the tapas menu. I for one cannot wait to rattle out a full blown review upon my return when I'll no doubt goorge on the Beef Stroganoff which I hear is divine. So watch this space...

I really enjoy eating at Juan Sanchez in Chorlton. The tapas there is extremely good and very…read moreauthentic. The place is small so it's wise to book as it can get very busy especially at the weekend. The menu is small but the quality of what you receive more than makes up for it. We ordered the calamari which was delicious, the chilli prawns which were incredibly fresh and tasty, the tortilla which was massive, the mussels which were also massive and the stuffed jalapenos. We washed it all down with a lovely glass on sangria. Definitely worth a visit.

Loved the tapas, great selection, especially enjoyed the chorizo and patatas bravas...coffee with…read morecondensed milk for afters was delicious!!

Went here with my Mum recently. The place had been recommended by some of her friends recently and…read moreI would recommend place too. Didn't realise until afterwards, but looking at their Instagram it only opened about 3 months ago. We didn't book a table and lucky to get a table as all the empty tables we saw when we walked in were all reserved. They sat us on a table for 6 which was free. Its a nice interior to the building, sort of Northern Quarter (Manchester) in feel with the vintage (I think called Edison) lightbulbs. The bathroom is nicely decorated with nice tiles etc - see my photos. The waitress suggested 2-3 tapas dishes per person. We ordered 7 in total. The menu is split into different sections of: Little bits Little plates Little sides Little lunch We ordered from the Little bits and Little plates section and they were fairly similar in size. We had the Artisan bread and the Crispy Squid from the Little bits section. From the Little Plates we got the: Chicken kiev Tempura cod cheeks Lamb rump Crispy Belly Pork - we ordered 2 of these and good job! All the dishes were really good. Some delicious. In particular the cod cheeks and belly pork. The lamb was tasty and tender. The only thing which was not at least really good was the chicken kiev - it was OK, just not really good. So I would recommend coming here if you are ever in the area. Or even not! Depending on time/day - you may want to book.

The aubergine dish was barely cooked and almost tasteless, three very modest sized prawns with…read moreunderripe tomatoes and flavourless mousse, hummus that barely tasted of garlic... late arriving and seriously underwhelming for the money.

Loved this place! Everyone is so knowledgeable about the wine and the menu. Food presentation was…read moretop notch. I highly recommend this when you find yourself in York!

Make reservations! This place gets super busy and has long waits if you try to walk up. That being…read moresaid, totally worth it. Excellent prices for high quality ingredients and fabulous wine. Service was friendly and didn't rush us. Our servers also provided us with really helpful suggestions and were able to accommodate our requests. We enjoyed every bite of our charcuterie board and would love to be back if it was closer to us. Great spot to enjoy a cozy afternoon in York.

The Castle Inn is one of the best places to eat in Castle Donington. The Sunday sharing platter is…read moreas good as eating a home cooked Sunday dinner!

Tonight was my third trip to the Castle Inn, the food I have had has been fabulous, but tonight…read morewasn't quite as how I hoped (was taking my parents) slightly over cooked sea bass but never less I enjoyed myself! My dad had the hake which was really airy and fresh, the chicken which my mum ordered was over fragranced with olive. Prosseco is amazing and great value for money! Will be coming back here again tho as the roast and pizzas are yum!

Our group was impressed with the variety and uniformly great flavors of all the dishes we tried. We…read moregot the Express Menu and liked the dishes. We added some bread to dunk all the wonderful sauce and flavors!

This place was recommended by a friend who is a local, and when we arrived here we saw the Michelin…read moreGuide sticker at the door so we were 100% sure this was gonna be good! The food did not disappoint, the tapas were delicious, we had the Cod, the tuna carpaccio and two delicious and refreshing cocktails with limoncello and coconut rum and parsley, mint, lime etc. the service was very good and fast. We will definitely come here again!

Amazing small plates. Each dish was carefully and artistically prepared. The servers were…read moreoutstanding and really worked with one another to provide stellar service. The mussel popovers were wonderful as well as the sole. Don't miss this great place!

Went to Canto last week with friends - ever since it opened end of 2018 wanted to visit. Especially…read morewith the people behind Canto being El Gato Negro which is really good. (I need to go to El Gato Negro again - only been the once but it was great. And its won awards including the Michelin Guide UK Bib Gourmand. Canto is a Mediterranean tapas in Ancoats area of Manchester. Its a more casual restaurant than El Gato Negro. When we arrived it was quiet with just about a couple other tables occupied. It was early to be fair - 630pm on a Thursday. But when we left about 815pm it was busy - always good to see a restaurant busy - better atmosphere and of course means they are doing well. I had looked at the menu before visiting - of course - and had in mind what I wanted already. But the specials potentially could have changed things - but didn't. Canto have a 3 dishes for £15 deal which is for most of the things on the menu. The only things not really in the deal is the seafood dishes - although king prawns are. I went for the king prawns (with garlic and chilli) - delicious. Had lots of garlic, not too much chilli. (Having king prawns when I was in Vietnam has sort of ruined king prawns because they will never be as good as what I had in Vietnam!). They were will very good though. I also had the pork skewers which were OK and shared the Jamon croquettes and Catalan bread with someone. So had 2 x croquettes and couple pieces of the bread. Catalan bread was really good.