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    Taqueria Don Chepe’s

    4.3 (99 reviews)
    InexpensiveMexican, Food Trucks
    Open 9:30 am - 10:00 pm

    Taqueria Don Chepe’s Photos

    TAQUERIA DON CHEPE’S ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Taqueria Don Chepe’s

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    a taco truck parked in a parking lot
    Brian G.

    The quality of the carne was way better then a lot of what I've had in Washington. Yaritza isn't wrong the tacos taste like the chef enjoys what he's making. The carne asada tacos had a lot of flavor each bite I took, the salsa were bother well made for what I asked for. I asked for the chile verde and habanero. The habanero was spicy but had a great taste to it. Good customer service. Good location with chairs and tables to sit out side. I would definitely recommend

    a plate of food
    Morgan J.

    Fast, appropriately priced, and delicious! Wish I could remember what I ordered but it was on the bottom of the menu. Tacos but with melted cheese and red sauce.

    Especial
    Andrew H.

    This is easily the best Mexican food I have had in Washington. This reminds me of a So-Cal taco stand. I got the "El Especial" which I can only assume is Spanish for "The Deliciousness". It consisted of three tacos (I got pork because I find Spanish-speaking cultures are the only ones that can do "the other white meat" right!) beans and rice, all for a paltry 5 smokes. Then there is a little "bar" where you can add all the fixins'. Cilantro, onion, a multitude of sauces (and they were actually pretty HOT some of them! I usually find Mexican food rather tame in the spice department) all there for you douse your delicious Mexican slop in. Some people are into how "authentic" a place is...well, I was the only one cook or customer, that spoke English. Ok, the cook spoke English and Spanish...probably to better deal with gringos like me. A++, would visit again! Word of warning though, this place is CASH ONLY.

    Matt U.

    This spot is so good, you'll think you found the food truck field of dreams! Seriously amazing Mexican out of this truck stationed outside of a laundromat. Tacos run $1.50, burritos are $2 and they've got everything in between. A must stop for any fan of delicious Mexican food!

    Kayla W.

    carne asada was super delish!! will def go here anytime im in the area. outdoor seating, cash only

    The Front
    Corey G.

    Finally made it to Tacos Los Primos #2--it's listed as one of the best places to check out in Yakima, AAAAND we all know how I'm down for taco trucks! So, on a trip home from Seattle I was going to drive through Yakima, so it was on! So, right on N. 1st Ave near downtown Yak town and in the Lost Sock Laundromat parking lot sits Tacos Los Primos #2 First off, I think it should be said that this place isn't "technically" a taco truck. It's more like a "taco shack". There is plenty of outdoor seating in front of and behind the shack. And if you need to wash your hands, they have a handy little sink (w/ soap and paper towels) right near the Ordering-counter. While I was here, I saw a steady stream of patrons coming in for orders with customers from a wide-range of backgrounds. I liked sitting at a table and listening to the Spanish conversations. I knew this place was going to be AWESOME even before eating! Ok, on to the important stuff: food! So, I was a little torn as to what to order. As Jon C. mentions, their meat selection is very diverse and good. So, I was lame, and just asked what their specialty was. "Asada", they said. Asada it was. I went with an Asada Torta, AND by Jessica Y's recommendation, I added some grilled pineapple (this was a first for me, and it was an awesome new flavor to me). I also had a pina Jarrito. So, are ya'll feelin' me--cuz this was some dang tasty Mexican food (aka pseudo taco-truck food). Between Taco El Grande & NOW Tacos Los Primos #2, I now have some excellent choices for Mexican food while traveling through Yakima! By the way, where is Tacos Los Primos #1 at? This sounds like a mission in the making!

    Tacos!
    Ravi S.

    My girlfriend and I were wine tasting in Yakima Valley. We had just gone to AntoLin cellars for our first tasting and our pourer recommended this taco truck. As someone who grew up in Texas and now lives in California, I held in a chuckle at the thought of Central Washington having really good Mexican food. After all, on our way into town we passed a billboard proudly proclaiming Yakima as the "Palm Springs" of Washington. Of all the bombastic claims I've seen small towns make on billboards, that had to be one of the most ridiculous statements ones. Who do these Yakiman's think they are? Well, after eating at Tacos Los Primos, I am still not convinced that Yakima is anything like Palm Springs, but I am convinced that Yakima has at least one awesome taco truck. Tacos Los Primos has all of your standard taco truck offerings (tacos, burritos, quesadillas, etc.) as well as a great selection of meats to go in these dishes. We tried tacos with pollo asado, barbacoa, al pastor, and adovada (spicy pork) as well as a burrito with carnitas. They also had lengua, tripa, chorizo, and a few other options too. The tacos ($1.25 each), though small, were packed with flavor. Our favorite was the adovada taco which was juicy and had a good amount of heat. They had onions, cilantro, radishes, and two salsas (rojo and verde) available to add to the tacos as well. The burrito ($5) was very tasty and filling, although the carnitas were a bit dry. I liked how before the rolled your burrito, they let you add however much salsa, onions, etc. you wanted and then they rolled it up for you. We enjoyed our food at one of several of the tables they have just behind the truck. This place does steady business, but they were very quick at preparing our food. We were both pleasantly surprised at how great the food was at Tacos Los Primos. Even in Texas and California this truck would be successful. Next time we are in Yakima, we will definitely be eating here.

    Tacos, 3 different meats
    Lisa L.

    Really great taco truck! We decided to stop here midway on a trip from Seattle and we are glad we did. The prices are great and the food is tasty. We had the: Torta with steak ($4.00) - basically a Mexican sandwich with ground beef, lettuce, tomato and avocado, pretty good. Three Tacos ($1.25 each) - the grilled onions were amazing. Tried three different meats: pork, chicken and beef. The pork was the best, really flavorful, but they were all cooked well. Horchata ($2.00) - this bought a HUGE cup of rice water, seriously, it was like 48oz, self-serve out of the orange tubs above the dry erase board menu. This was really tasty. Service was friendly, food came out fast and they have a open air seating area behind the truck. They are open 10am-10pm. Worth a stop if you are in Yakima!

    pork tacos
    Rona L.

    (No offense to those that live in Yakima) But this food stand (and maybe the U-pick cherries) is all Yakima has to offer. I usually judge an ethnic eatery by its customers. If customers of the same ethnicity are eating there, it's got to be good - who would know better food than those that grew up on it?? Accordingly, when I came to check it out, this stand has both Hispanic and non-Hispanic customers. They make their food as the orders come in and their food is made from fresh ingredients... I ordered the pork torta while my boyfriend ordered pork tacos. OMG...the pork was tender and savory. They were both a little messy and greasy, but SUPER soul-satisfying. Not to mention they had a little salsa bar that I thought was a cute touch. LOVED it. I would drive all the way from Seattle just for the food. :-)

    The special: three tacos, rice, and beans

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    11 months ago

    Definitely a great food truck experience! The burritos were awesome. Get ready for serious spice if you can handle it!

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    3 years ago

    Love tacos de birria the best I highly recommended please go and get some tacos de birria

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    Antojitos Mexicanos

    Antojitos Mexicanos

    4.1
    (285 reviews)
    2.3 mi
    $$

    Great vegetarian options in Yakima!…read more Quality: most vegetarian and Mexican places only give you rice beans and tomatoes as an option. These guys have well seasoned, actual vegetables and plentiful options that don't just seem like a taco with meat missing, butt seem like a complete food option. I got the potato tacos and the veggie burrito and both were very well done. So potatoes needed a little salt, but nothing that I couldn't fix at the table. Quantity: i'm a big guy and I eat a lot. But even I could only finish one taco and half a burrito. massive quantity! Price: $13 for a burrito that can feed 2! Ambiance: standard Mexican decor. It was clean and outdoor dining was available.

    Came on a lovely late spring day. We had our dog with us and they let us sit on the patio, which…read morewas nice. They even brought out an umbrella to keep us a bit shaded from the sun. They brought out refreshing cups of water, chips and 6 types of salsa, while we reviewed the menu. The "chips" are actually whole corn tortillas fried! So you use them whole or break them into chips yourself. My guess on the salsas are: salsa verde (tomatillo), avocado, pico de gallo, a smoky ancho, a citrusy habanero, and something else. They all had distinct flavors and a little light spice, but we wanted spicier. They brought out the "no way Jose" sauce and warned us it's their spiciest and it sneaks up on ya! We tried it and found it was not burning but quite nice. We drizzled this sauce all over our food. It was the most flavorful of the bunch. The menu is quite extensive, with everything from sopas to sopes, tortas to tacos, cocktails to desserts. We each got a plate of food, meaning the main entree comes with Mexican red rice and refried beans. I got the sopita (aka sope) with barbacoa and a fish taco and husband got a dipped torta (I forget the name) filled with adobada. The amount of food and meat was quite generous, the toppings (veggies) too. I really enjoyed my sope - it had the perfect crispy crust and I could taste the slightly sweet creamy taste of the masa. The barbacoa was not as flavorful as I thought it would be. It was more like stewed beef meat. It was fine but I was expecting really deep flavor. The fish taco seemed freshly grilled and was moist, but there was a bit of a "fishy" smell and flavor that kind of took over. Thankfully, the generous veggie toppings and fresh handmade corn tortilla and salsas helped mask the flavor. Have to hand it to them that those tortillas are really good! The Mexican rice was perfect. I haven't had that flavor and texture in Mexican rice in a while and thought that was well done. The refried beans were good but also had a flavor I couldn't place my finger on... My husband said everything was really good on his plate. His torta was massive! Really flavorful and stacked with things. The adobada was very tasty. I wish I ordered that meat instead of the barbacoa and fish. Overall pretty good Mexican food, generous portions, really sweet service. The interior is also really clean and nicely decorated. They have a small parking lot out back.

    Photos
    Can't remember the exact name, but essentially it's a Mole burrito. Huge and delicious.
    Can't remember the exact name, but essentially it's a Mole burrito. Huge and delicious.
    Antojitos Mexicanos
    Sope and fish taco plate

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    Sope and fish taco plate
    Ay Caramba

    Ay Caramba

    4.3
    (81 reviews)
    2.7 mi
    $$

    The Mexican food here is reliably solid, starting with the complimentary salsa, Mexican curtido…read more(cabbage slaw), and chips--a great way to ease into the meal. The staff is friendly and efficient, which makes it an ideal spot for a relaxed lunch. The restaurant is medium sized with adequate parking out front, and if things get busy, there's plenty of overflow in the adjacent Fred Meyer lot. The restaurant is in the middle of the strip mall just north of Fred Meyer. My spouse ordered the Avocado Tostada, which was generously sized and clearly delicious--he ate more than usual. It came with rice and refried beans, both well prepared. I used to order the Cheese/Onion Enchilada plate, which includes two enchiladas plus rice and beans, and I'd always end up taking half home (never quite the same reheated). Since my appetite is smaller, I now ask for just one cheese/onion enchilada on its own. The staff never blinks at the request, and my husband happily shares a bit of his refried beans with me. My meal was perfection. Definitely worth checking out. It's not the most extraordinary Mexican food in the area, but it's always very good--better than we can make at home--and that's why we keep coming back.

    Food came fast, hot waiter.. oh yes! I'll be back, place is clean and colorful. I always enjoy my…read moretime there.

    Photos
    Ay carumba cooks
    Ay carumba cooks
    Quesadilla with quacamole/ sour cream. From the appetizer menu. HUGE serving.
    Quesadilla with quacamole/ sour cream. From the appetizer menu. HUGE serving.
    Ay Caramba

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    Taqueria Don Chepe’s - mexican - Updated July 2026

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