Foreigners love it, locals hate it. I say they're pretty good, even compared to the taquerias…read morelocals love. Worth trying Orinoco, honestly.

The tortillas here are so delicious. Only two vegan options but they still hit, and avocado taco…read moreand slightly smashed potatoes. And like most taquerias, they'll bring you various salsas that are danky! If I could just order tortillas with salsas, I totally would! Happy Munchies, @JaeGreens

The food is awesome, best tacos in downtown CDMX. Service is…read morevery good! and so is the ambiance The place is very clean Note this is a street Taqueria 100/100 I would totally recommend!

Came in after having a disappointing meal at salon corona. We order a platter of tacos for the…read moretable with: 3 lengua tacos 4 suadero 4 de cachete Plus we order 3 margaritas and agua fresca de jamaica. The service and the waiters were very friendly and professional. The margarita was made to order and when i asked what tequila they use the bartender came out to speak to me and show the bottle of jose cuervo silver and told me how they mix it. They had live music which was nice and the ambiance waa relaxed unlike at Salon Corona where we attempted to have a quick lunch. This place was right near my hotel too. Highly recommend it, excellent tacos and drinks in a clean and relaxed ambiance. By the way this restaurant is ioen 24 hrs, amazing!

If you like tacos, Mexican Waters, beer....did I say the best tacos in Mexico City!!!read more

I had my first real tacos in Mexico. The food was great, even without any sauces. The prices were…read morereally reasonable too. For 3 of us it was $27 with tip. We had some tacos, Gringas, and fried cheese. See the pictures

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

I lived in downtown Mexico City for a year but these tacos were by far the best I had in Mexico…read more From the taco stand you can see a view of the valley. When I first arrived in Mexico I stayed with my friend's family in the suburbs. Every night I would go on a walk and eat tacos here. The 'campechanos' with suadero and chorizo are the best. The guy who makes them is pretty quiet and grumpy but he is a taco genius. They also have hamburgers made by another guy, who I think maybe was the son. The two of them used to just watch this little old tv while they cooked, and customers would stand around talking or take their food home in their cars. They only start cooking at around 7pm and finish around midnight or so. I think Tuesday night is their day off.

After a ton of taco meals, it was really nice to have a bowl of soothing chicken soup. The caldo…read morehere is just the essence of chicken, served with rice and chickpeas inside the broth. I added shredded dark meat chicken and they added that from a tub of shredded meat. It also comes with a side of corn tortillas but I thought that was a unnecessary given the rice and chickpeas inside the soup. It's well seasoned and just warms you from the inside out.

I came here for dinner on a Saturday night. They are known for caldo de galllina (hen soup…read morebasically) and popular among locals. I wanted to try their pierna (dark meat) caldo. However, they were out of everything. They only had chicken liver or sweetbreads left. I ordered the sweetbreads (thymus or pancreas). The caldo had chickpeas and rice. It also came with freshly pressed tortillas. The tortillas were so good, better than the caldo but the caldo was prety good though. The broth was flavorful and the sweetbreads were actually tender. I noticed that some locals were able to get pierna so clearly if you can speak fluent Spanish, you can get everything haha.

Delicious quesadillas so much flavor,salsas are so yummy and staff so friendly and welcoming,…read moreWe're definitely coming back!

So good, fast, and cheap! Jenny is funny and the lines are…read morelong with good reason! I dream of eating these again!!

The menu is interesting, but I would like the food to have more quantity; however, I don't complain…read moreabout the taste.

This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.