This delightful little restaurant is not only cute with comfy seats and a nice vibe, but the food…read moreis delicious, as is the coffee! The staff are incredibly friendly, service with a smile! The Asian Style fried eggs with pork and accompanying source were all equally delicious! While the fried Haloumi, tomato with avocado, tasty home made tomato sauce and sourdough was fresh and tasty! And of course the delicious coffee was a great way to start the morning! Only downer of this dining experience was the orange juice was from a bottle and not freshly squeezed! A must visit for anyone who loves a good brunch outing!

Place of Stones, named after the Aboriginal meaning of the suburb Taringa, is a local cheap and…read morecheerful Italian restaurant. The thing about Place of Stones is that it is as Italian as a deep dish Pizza. It resembles the original Italian dish, but the ingredients betray the history and specificity of the original dish. In the case of Place of Stones, the food is good enough to forgive them for their liberal use of Greek flavours, sweet chilli sauce and avocado, and for the surprising lack of a single risotto from the menu. The banquet, which I had, consists of a selection of entrées, salads, pizzas and pastas. There is no dessert, but they're happy to sell these on top as required. The entrée calzoni, filled with sweet chilli and sour cream, is decidendly un-Italian, but the chewiness of the dough hits that sweet spot that you want from Italian dough that you stop caring about the ingredients. The mediterranian salad is really just a Greek salad with lettuce, and could have done with a little more imagination (some fresh or dried oregano wouldn't have hurt either). For the mains there was selection of pizzas and pastas. The promise of the banquet, that nobody would leave hungry, is certainly one they aim to keep. The pastas were cooked excellently, and the pizza dough was perfectly thin and chewy, something lacking from most suburban pizzerias. The duck pizza, which isn't mentioned in their online menu, reaffirms my view that duck has no place on pizza. It tends to be too tough and chewy, but in this case it was executed well enough to not be a problem, or to detract from the pizza itself. Place of Stones, not true to the traditional Italian ideas of pizza and pasta, but executed well enough that you won't care.

Food is incredible, love the monthly specials. Truffle ramen is everything! So is the fatty pork…read moreramen. A true icon of the Brisbane food scene

Brisbane's best ramen Taro's ramen is a top contender for…read moreBrisbane's best ramen. It's consistently good at all the Taro's ramen outlets - the stock is thick, rich and porky. The hand made noodles are chewy and cooked to perfection. The ramen is terrific, but if you start adding topping and extras in can get pricey.

Reminded me of Ichiran with the noodles but the broth was a bit different. Good though. Bit of a…read morechain I believe but my kids were jet lagged so they woke up and ate which was good. Dinner * Ramen Tonkatsu (Very Good)

i absolutely effed this shi up kind of better than lulu…read moreramen i don't even really like pork and this slapped

Such a delicious breakfast! When we visited last weekend it…read morestarted pouring down like crazy and the staff did an excellent job rearranging everyone out of the weather. We have the pesto pasta and the tortillas I think? They were both perfect, really good sized portions.

My husband apologised to me and declared that the breakfast quesadilla was the best thing that has…read morehappened to his life thus far. One of the best breakfasts I've ever had. Kind of reminds me of Tyranny of Distance in Melbourne but even out performed that excellent place. I cannot recommend Corner Store enough!! YUMMM NOM NOM NOM

Try the ever tasty Hakataya Ramen they said. And boy were they right. I went on my merry Yelp way…read morewith a fellow Brisbane Yelper Marianna S to experience what this newly opened shop had to offer. Marianna got the classic ramen and I got the char siu ramen (just has more meat in it) and for the $10 and $13 dollars we spent respectively, and what we received in return was nothing short of a taste sensation. The noodles so fresh, the soup in all its brothy goodness and the meat... that just melted away in our mouths. How? What? Where? Why? Wow. The ever so friendly and boisterous staff were friendly, courteous and very welcoming. They showed us the menu in their plain as day Japanese English to the best of their ability and opened their arms to shout that we were welcome and to please come in. COME IN! The shop itself is quite small but there is an outside seating area as well. I also ordered the Gyoza and it was both fresh, hot off the grill and ever so tasty. One thing about Hakataya, if you want another serve of noodles it's absolutely free on one condition. You must yell 'KAEDAMA' in order to get it as the staff laughed and told us. KAEDAMA I yelled and another fresh ramen noodle was on its way. They give you a little saucer of spicy preserved vegies to go with your soup (Marianna ate mine) as a side and did I mention they are so friendly? As Marianna pointed out 'they are actually talking to us! They don't talk at the other place!' (other place being the Hakataya across the road in Sunnybank Plaza owned by the same people). Super great and fresh tasting Ramen, easily the best Char Siu you will ever eat. KAEDAMA!

So good! It was the day before my friend's birthday and he…read morementioned free birthday ramen at Hakataya, of course we saw this as an opportunity to destroy some ramen so we jumped at the chance. All that was needed was his ID in order to secure his free bowl of ramen. I ordered the Nagahama Ramen which is the standard pork ramen, and it was delicious of course. You're also able to get free extra noodles if you so wish. I would eat ramen here daily if it was viable

I found this restaurant randomly on Yelp when driving through Brisbane on my way to Costco a few…read moremonths ago. They had great reviews and I was hungry for lunch so it definitely made sense to give them a shot. From the outside it didn't seem that big, however once you get inside you notice a huge dining room with many different sections. Also there was a wait to get seated as they are quite popular so I recommend making a reservation ahead of time. Once seated, we were presented with an ipad that you do all the ordering from. They have a huge selection of items ranging from meats to seafood. I was craving sushi so that's what I ended up ordering. The food took quite some time, however they were pretty busy so that's understandable. The qualify was fantastic and I enjoyed each dish that was presented. Will definitely be back.

Order through the app on the table and you can check the progress of your food. We had gyoza,…read moresushi, chicken curry, ramen, fried rice (scallop and fish). So good we came back again

Seriously some of the best sushi in Brisbane. It's always busy which is hard on a lunch break but…read moretestimony to the quality of the food

Nice clean sushi. Always fun to order of the sushi train, but great to get a few of the special…read morepieces off the menus as well.

Food was very average and not that fresh. The chefs were watching videos in the kitchen while we…read morewere waiting for food. She then sat on the floor of the kitchen while waiting for more orders. Handling food without gloves or reusing the gloves. There was no one in the restaurant and then they sat a couple right next to us.

Look: sometimes you need a quick and reliable sushi train up your sleeve and this newly opened…read morelocal sushi hub is my kind of jam. And yes, maybe I was seduced slightly by being able to order my take-away from an iPad but maybe it was the made-to-order sashimi and nigiri that had me fall head over heels for this kawaii restaurant. You'll find yourself in familiar territory with a range of sushi rolls, sashimi and nigiri on offer and few westernised items. Similarly, like most good sushi trains, they will make pieces for you at your request. TL;DR? Affordable, fresh and filling sushi right in the heart of Everton Park. Oiishi!