Well this has to be the best curry cafe I've yet found in Edinburgh / Scotland…read more As with all such establishments, the decor is functional - you come here for the authenticity of the food. It's always a good sign when a curry cafe has Nihari on the menu, as not everywhere offers this slow cooked dish. I try to be a traditionalist wherever possible though so, having arrived late afternoon, I wasn't going to have what is considered to be a Breakfast / Morning curry. I'll head over next time for the 11:30 opening to try the Nihari - gives me another excuse :-) Today I went for a dish that has become a staple in Pakistani food culture, Haleem. Adapted hundreds of years ago from the original Harisah recipes which were first documented in the Middle East sometime between the year 900 and 1000, Haleem is now prepared and enjoyed in Pakistani family homes and restaurants all over the world. At just a fiver (currently) for Haleem and a hot, buttered Naan, this medium spiced dish is not only very tasty, but is also superb value. Today I had Beef Haleem. It was delicious. The dish is prepared with Beef, Wheat, Barley and Lentils (plus spices) and it is slow cooked to such an extent that the beef completely blends into the other ingredients so the dish becomes a thick sauce "curry". Tearing off a corner of Naan and dipping it in, it tasted fantastic. The Marhaba Kitchen is a proper curry cafe and the owner / chef could not have made me any more welcome. Next visit - Nihari time! :-)

From the owner: South indian Hyderabadi dishes Haleem, Nihari, Paye, Kababs And Biryani.read more

We came here to offer our asr prayers in the beautiful of Edinburgh. Decided to eat as we were…read morehungry. The food was very basic but the service was top notch. Really kind people. It was simple place with simple seating. The prices were low as well. So no complains .

Quite happy with my visit here! I'm quite curious about the story of the two Mosque Kitchens in the…read moresame vicinity... seems to be a bit of a duel gong on. There is some seating outside but plenty more within. Food came quickly, service was friendly. Prices, as noted in other reviews, are very low... something on the order of £5 for a heaping bowl of rice and chicken. The food was delicious- I was quite hungry and it was gone in minutes. It filled me up completely and I was very satisfied. Embarrassing moment when we found out they are cash only... but they let us duck out to a very near cash machine and come back. Thanks! I'll be back for sure to try some of the other items on the menu.

Hostile, disrespectful, and completely unacceptable behaviour…read moreOn 29 January 2026 at 13:06, while collecting a delivery order, a staff member shouted at me inside the restaurant in front of customers, then forced me outside and continued speaking aggressively. I asked a basic clarification question and was treated with open hostility and public humiliation. There was no justification for this behaviour. This was not a misunderstanding -- it was purely unprofessional conduct and abuse of power toward a delivery driver. Using "policy" or "council rules" as an excuse does not justify shouting at someone or treating them with disrespect. This restaurant clearly lacks basic standards of professionalism and respect. Delivery drivers should be extremely cautious, and management urgently needs to address how staff speak to people who are simply doing their job. This experience was unacceptable.

Flew in from California with some friends and had the BEST NEW YEARS MEAL ever!!! Ajeet was the…read morebest, so kind and attentive. The food was delicious and the serving sizes were plentiful. We will definitely come back if we are in the area!

Great food and fast delivery- there was an extra dish in the bag, but so tasty we didn't mind the…read morebump in price :)

This tiny wee place is might be the best Indian take away in Stockbridge. Service is fast, despite…read morethe tiny open to all kitchen. Top pick is the Katmandu Murgh - a wee change if you, like me, feel ashamed ordering the awesome Chicken Tikka Masala every week.

There isn't any other competition in this stretch of B&B land, so this place does a roaring trade…read morein both sit-in and takeaway. We only had a couple of basic vegetable curries so I can't comment on the rest of the menu, but what we had was very good 'standard' curry fare. I would say that they were a bit mild compared to other places I've been to in Edinburgh, but maybe they are catering more for tourist tastes? We did have to wait a bit for our meal as they were in full take-away mode, but that's to be expected at peak times I guess. The decor is fresh and modern, the staff were cheery and helpful. What's not to like?

A couple of weeks ago, my friends from uni came back up to Edinburgh and we ordered a take away…read morefrom here, before heading out for a night on the town and we all agreed that Delhi Diner offers a great selection of food and is very tasty. Even my vegetarian friend was able to find he had a good selection to choose from. The food we ordered came very quick, although it was a Thursday night, and I'm sure the chefs wouldn't have been inundated with orders. I ordered a couple of papadums and a chicken Korma, although I normally go for something hot, I hadn't had a korma in a while and was pleasantly surprised at how flavoursome this one was. I ordered a plain naan to accompany my meal and this was good too, not too greasy unlike other restaurants that I have been to. The price for all of this was around £13, which is about average, so considering the portions you get and the quality, I would definitely order again from here.

Pataka is a very clean Indian restaurant with a contemporary décor and a friendly, helpful staff…read more It has a good menu with dishes to offer for both those who prefer delicate, subtle tastes and those who like their Indian food hot and spicy. Pataka's portion sizes are good, and their food presentation is excellent; all the dishes I've tried have been full of flavor; the chicken was moist and perfectly seasoned; all the other meats I've tried were tasty and had an excellent balance of spices. The prices are very reasonable, especially for Edinburgh; about the only negative I can think of is that the booths are too small, and feel somewhat cramped.

Really fresh, delicious food and welcoming, attentive service to match! I appreciated the extra…read morecare that goes into each dish. Also, don't be afraid of trying it if you're not familiar with the cuisine. The servers are very helpful with guiding guests who aren't sure what to order.

Zest pleasantly surprised me. I believe by this point in our trip everyone was a bit on edge so…read morepicking a place to eat was extremely exhausting. We had finally narrowed it down to Indian food but we still couldn't choose a restaurant. I'll be honest my vote was for a different restaurant so I wasn't too excited about going to the place I didn't choose. I know I was being a brat but this review gets better. Because I came in wanted to prove that my choice would have been better (again so bratty). When we walked in everyone working was so nice and friendly they immediately melted my anger away. I ordered the mango lassi to drink and for my entree I got the paneer marsala. Both items were delicious. I do wish I could have controlled the spice a bit more but that could have been on me and I may have misunderstood. This restaurant wasn't the cleanest, it wasn't gross by any means it just seemed like they were short on staff and didn't have time to clean the bathrooms that day. All in all I really came around and had to eat my own words Zest was delicious and I am very glad I lost!!!

Last night in Edinburgh and what a better way to do it then with Indian. We came in for dinner a…read morelittle before 7pm and had no problem getting a table. We of course started checking out the menu which had a number of options. We started with appetizers which we get a number of. We went with the Lovely Garlic Mushrooms, Sabzi Samosa, Chicken Pakora, and the Himalayan Crushed Chilli Chicken which is an entrée but it sounded good so we got it for the table. All the appetizers were good but what really stuck out to me what the Chicken Pakora, and the Himalayan Crushed Chilli Chicken. I had never had Chicken Pakora but it was great. They were perfectly fried so crispy and the batter had so much flavor. Will for sure be getting me Chicken Pakora in the future. The Himalayan Crushed Chilli Chicken was also very good. I will say this is not like the fried Chilli Chicken I have had at other Indian restaurants but this was full of amazing flavor. It's also marked as a Hot dish but it wasn't over powering at all. For my entrée I will say I ended up going pretty basic and went with Chicken Tikka Massalam but it was just calling my name that night. I comes mild but asked if I could get it hot. Our server did look at me like I was crazy but he said they would give it a try. I will say the rest of our party was a little more adventurous. Once my Chicken Tikka Massalam came out I got into it and it was very good. My sister got the Korma with Chicken (at least that's what she ordered) but she was given Korma with Lamb. I tried hers and I liked it even more then my Tikka and she loved my Tikka she we traded. I'm glad I did too. The Lamb so so tender for sure will be doing this more too.I will say we were a little nervous at Zest when first ordering but after our meal everyone talked about how much we enjoyed everything. For sure a good spot for Indian!

It was ok. Solo traveler in Edinburgh on a Friday evening in mid February, I walked in just after…read more5pm and they seated me right away. Standard British Indian cuisine. Not the greatest curry you'll ever have but it filled a hole. I did have to chase a server to get my bill, despite it being not very busy. Prices as you'd expect for a fairly centrally located restaurant in a European capital city.

Amazing food! They're very accommodating and friendly. We came in a little close to closing so they…read moremade sure to get our orders quick which was so nice.

Call me superficial, call this trivial, but there's just something a little bit special about…read morehaving a takeaway delivered by a man in a three piece suit. This has nothing to do with the quality of the food (which is excellent), but it definitely brightens up my day. I've been getting take-aways from the Clay Oven for years. We (as a flat) used to get the banquet for two between four of us. You get (wait for it): Chicken Tikka Massallam; Lamb Bhuna; Mixed Vegetable Bhaji; Alo Gobi Massallam; Pilau Rice (2 portions); Sultana Nan; Kulfi. Yeah, that's for two people. So unless you've a huge appetite, this works out at just shy of £6 per person for four (£22.95), which makes it really good value. Otherwise it is one of the more expensive take-aways. Top tip: Ask them to swap the kulfi (a sort of weird Indian frozen dessert) for another naan. We've never had a problem doing that. Unless you really like kulfi, you weirdo.

The Clay Oven is a delightful Indian restaurant on the busy and bustling Morningside Road in…read moreEdinburgh, so it is in a great location for students to go to for their lunch or dinner. It is quite small inside, but instead of it feeling cramped, it feels warm and cosy. The decor inside is authentically Indian with Indian music playing in the background. The Clay Oven offers a wide selection of authentic Indian cuisine on its menu, with a good vegetarian choice as well. I had the Chicken Pasanda which was on their specialities menu and it was absolutely delicious as it was cooked fresh and the chicken was full of flavour - yum! It was very well priced too at under eight pounds, and it was a decent size with lots of rice which was also cooked perfectly. The Clay Oven also offers set menus which cost around £15 per person and include kebabs, nan, rice and a desert. I found the staff very friendly and accommodating. The Clay Oven also serves takeaways which are always cooked very quickly, and they now do home deliveries which is incredibly handy if you want a delicious curry an don't want to walk for it. Definitely The Clay Oven is the place I am going to when I next fancy a curry.

I am still dreaming about their rose and cardamom lassi. I…read morecan just write a review alone on the lassi, it was subtle, refreshing, and compliments the chicken tikka masala with was cooked perfectly. You can really taste the flavors. The plates are meant to be shared so it's more of a Tapa's style place with dishes packed with spices and flavors. The establishment has 3 floors, the bar at the bottom, the middle and then the top floor where we were seated but they have an elevator where we would take to get the bathroom on the bottom floor. The place was beautiful and packed with people even on a Monday night. The service was lovely and I even enjoyed how they have an allergy menu to pick dishes that wont have your allergy. :,) I even found myself googling the songs because the music was very lively and fit the atmosphere perfectly. I would go again next time I'm in town.

I knew Dishoom had a loyal following before visiting, but I wasn't prepared for just how good it…read morewould be. We stopped in for breakfast and from the moment I looked at the menu, I knew this wasn't your typical brunch spot. As someone who's been sober for over a decade, I genuinely appreciated seeing a thoughtful nonalcoholic drink menu instead of the usual afterthought. Creative, intentional, and every bit as interesting as the cocktail list. Then the food showed up. The breakfast naan sandwich absolutely lived up to the hype. One of those meals where you immediately start thinking about when you can come back and order it again. Everything was packed with flavor, beautifully balanced, and somehow comforting while still feeling completely different from anything I'd had before. Dishoom's breakfast menu has become famous for those naan rolls, and after trying one, I completely understand why. What impressed me most was that nothing felt gimmicky. The concept, the atmosphere, the drinks, and the food all supported one another. Honestly, I'm not aware of anything quite like this in the States. It feels less like going out for breakfast and more like stepping into another city's café culture for a couple of hours. Dishoom was one of the culinary highlights of my trip to Edinburgh, and it'll be one of the first places I return to the next time I'm back in the UK