SHORT REVIEW:
Sydney's Champagne tour will be the best day of your France vacation. She customizes the tour to your preferences and is the perfect tour-guide for visitors of all ages.
LONG REVIEW:
My wife and I took a tour of the Champagne region with Sydney and Tasty Side to Life on May 29, 2012. It was tremendous - just a perfect day. (I'm sure her Paris tours are equally excellent, although I do not have first-hand knowledge.) It's 6 months' later, and we are still talking about the tour, enjoying our champagne and looking through photos from the day.
Over the past years, Sydney has developed personal relationships with numerous small producers, chefs, shop-owners and businesspeople in the Champagne region. Accordingly, her tour offers a unique, unequaled experience. Before, during and after the tour, Sydney is likable and professional, and her level of service and attention to detail is fantastic. In addition to planning the tour, Sydney's skills as tour guide/host are equally excellent. She knows when to join in the conversation and when to leave you alone. She deploys her vast knowledge of the Champagne region and process with aplomb; she is great at feeling out her audience and knowing which information will be particularly interesting for her specific guests.
Prior to our arrival in Paris, Sydney emailed us various options (small vs. large producers, lunch/dining options, transportation options, museum/cathedral tours, zip-line/hot-air balloon rides, etc.) to tailor the tour to our preferences. In addition to her "menu," Sydney was happy to accommodate my request to attend a France national soccer team game that night and even offered to purchase the tickets if I was unable (for an additional, hourly cost through her concierge service). Ultimately, we chose to skip the game, see the Cathedral de Reims, see 2 small champagne producers, 1 large producer (Moet) and take a tour of a chocolate atelier. We paid in full approximately 1 month before departing for Paris (although, I believe Sydney was amenable to a deposit, with the balance paid the day of the tour). The afternoon before the tour, Sydney sent us a confirmation email.
On the morning of the tour, Sydney and the driver picked us up at our hotel in Paris. On the way to Reims, Sydney explained the history of the region, her business-school experience in the region, the champagne making process, the history of champagne making, and answered any other questions we had about Paris, Champagne or France in general. We toured and tasted two small producers in the morning, then went to lunch. Once the owners of the champagne houses realized that Sydney had arrived - as opposed to another tour guide/company - they came running out of their homes or caves with huge smiles on, and led our tour themselves, rather than having another worker to take us around the grounds. You may buy as much champagne as you like, but there is no "hard-sell" or pressure to purchase; we bought a total of 8 bottles at 2 of the 3 houses we visited.
Our one recommendation - eat at La Briqueterie, with Chef Michael Nizzero. Sydney arranged for Chef Nizzero (the youngest Michelin-starred chef in Europe, I believe) to come to our table, say hello and even answer any questions about the meal, the region, and/or his experience.
In the afternoon, we went to Moet and a local chocolate atelier, before the driver took us back to Paris. The tours at the small producers were more individualized, private and we met the champagne-makers themselves, who walked us through their small-batch champagne production (with Sydney acting as translator). The tour at Moet was very professional, and informative, but not quite as personal - approximately 12 people. We were able to see first-hand, the method of "mass" champagne production (although each bottle is hand-produced).
The best part of the tour: in mid-November, Sydney emailed us with a menu of champagne houses that she is working with, to ship bottles/cases of champagne to the states, if we wanted to purchase before the holidays! Happy holidays to us!
We are a 30-year-old professional couple. I would strongly recommend Sydney, without reservation or qualification, to anyone interested in seeing the Champagne region, regardless of age or anything else. Sydney and her tour are as good as it gets.
Finally, I hate to talk about price, but just in case you are considering booking with another guide or service - prior to booking, we got numerous quotes from different tour-guides and companies. Sydney's price was competitive with all of them (a bit lower or higher, depending on which options we chose). In short, choosing Sydney is a no-brainer! read more