This place was great! I walked there from my hotel right around the corner after being told about…read moreit by one of the hotel employees. I got nachos with brisket and it was amazing. I also saved my pink "pig out" cup that my soda came in. I love all the decor inside and I would love to sit inside and eat next time. I'm in town rather than just take it back to my hotel room. I will definitely go back The next time I'm in town.

I haven't eaten here in a long time, but it wasn't bad the times I did…read more I had the pulled turkey and it was really good. The pigs outside the place are funny, as is the logo. I liked that they had sliced bread in plastic wrap for sale to go with your meal. If I'm ever in the area again, I'll be sure to give it another go.

Ribs were not seasoned. BBQ sauce not house made. BBQ beans tasted like straight out of the can…read morewith a slight hint of bbq sauce/ vinegar? The sweet potato casserole is identical to one a local food distributor sells. (The highlight of the meal). Fried pepperjack cheese stick was disgusting! It basically was a tasteless cheese stick encrusted in a thick bread like coating. (Like a corn dog). $30 down the toilet..... Obviously the locals like it, because they were fairly busy. The back court yard could be fixed up/cleaned up for a nice outdoor dining spot. It was not clean as well

Food was good but I expected more from burger place. You order at the counter and the service…read morethere was nice. Overall an good experience

I really enjoyed my time here. The cashier sat down/server was so cool. She welcomed us and was…read morevery nice the entire time. Great suggestions. I personally tried the catfish that was delicious. I tried frog legs for the first time and they were a hit!!! My daughter had the cheeseburger and said it was on point! The dining area was cool. I really enjoyed myself and would surely return.

We ordered a pound of crawfish [$5] to split and each had the 3 pc catfish lunch special [$14] with…read moreslaw and 2 hushpuppies. The food tastes good but the portion sizes are embarrassingly small for the price. I wouldn't recommend.

The Camp - Natchez, Mississippi…read more We were in Natchez for the weekend and decided to give The Camp a try for dinner--and it did not disappoint! We ordered the Camp Nachos, Pig in a Pancho, and Smoke 'Em If You Got 'Em, then finished it off with the Bread Pud'n for dessert. Everything was absolutely amazing, and the service was great from start to finish. The Camp Nachos were hands down the best pulled pork nachos we have ever had. The food was so good that we actually went back the very next day for lunch! Great food, great service, and a laid-back atmosphere right on the banks of the Mississippi River. If you're visiting Natchez, **The Camp is definitely worth a stop--or two.

Great casual atmosphere with a view and wonderful food. Highly recommend. Server Ellen was…read morewonderful in suggesting her favorites and she was spot on!

Highly recommend for boiled crawfish!! Very well seasoned and cooked perfectly. Will be returning!read more

Great little spot for some boiled crawfish and snow crab. Staff was very nice and menu had lots of…read moreoptions. Appetizers were great, seafood was seasoned well, and it was very clean inside with TVs with sports on in bar area. Also has a drive through!

In Natchez MS, for a family reunion, went to dinner with family, I grew up in the Louisiana,…read moreliving in the heart of Cajun Country...and I tell you the food we enjoyed took me back to my Childhood, I had the fried Gulf Shrimp, they were tender and very flavorful, my had the Catfish, it fried to perfection and the taste was amazing, fresh and delicious. I live in California, but I wish there was a Roux 61 in my town. The service was excellent, Josh was our server, and was spot on with his recommendations. We can't wait for another visit.

Granted, we went a little late on Labor Day, but The oysters were barely edible (a friend and I got…read morea dozen and only ate about seven praying I would not get sick which I didn't) I can't eat potatoes and told them so and they brought out my fried shrimp on a big platter of fries. I got coleslaw and it was literally just chopped up lettuce, carrots, and cabbage. I guess with no dressing on it. lol that was quite interesting and I didn't get all the shrimp I was supposed to so they had to bring another one out to me. Not a good dining experience.

I went here for lunch on a Wednesday around 2:30 pm. Since the lunch rush was over I knew it would…read morebe slow. I was welcomed in and placed my order at the hostess station. I was pleasantly surprised with the cleanliness of the restaurant and the festive decor. The hostess was kind and offered suggestions from the menu. She was busy cleaning the menus. (which is a rarity these days) I got my order to go. The chicken was tender, veggies fresh and the charro beans were very good!!! I asked them to ensure my food was hot so when I got to my destination I wouldn't have to reheat. My request was fulfilled. If you're on the fence about trying them out, get off the fence and go in.

Good margaritas but the food only so so. Staff was nice. Went to celebrate an anniversary…read more Disappointed in the food.

Probably the nicest restaurant we visited in Natchez The…read moremenu had nicer quality items. Everyone was nice, friendly & attentive. The restaurant had an indoor area with a view of the river. We ordered steak (filet) & salmon. The steak was cooked correctly. The salmon was served with a strawberry jalapeno glaze. We ordered dessert as well. They have a cheesecake of the day. We had strawberry cheesecake And a coconut buttermilk pie. Overall good experience. Waitress was in training & did a good job taking care of us.

Stopped here for dinner on the 4th weekend holiday. It was recommended by many. We were so hungry…read moreand the food was so good we forgot to take pics. I got the mushroom burger, and it was so juicy without being greasy. My partner git a catfish plate with shrimp Parmesan and mushrooms and wow what a combo. The waitress was very polite and attentive. Definitely go at sunset, because it's absolutely beautiful on the river.

Overall 3.25 Stars A…read morelong weekend conference can make you very hungry and we stopped by here for a lunch break. In truth, we were heading to another place for lunch and we saw this place and we figure we stop here; especially when it was 95 outside. A good old' sweet tea was callin' our name. Ambiance - 4 Stars - when you walk in, you are greeted with a huge bar with many seats, a huge selection of bottled liquor, quaint tables and bench seating. Ambiance: Your body becomes relaxed and stress free due to old brick, warm wood, and classic but whimsical pictures frames. Instantly a sweet tea is what your body is craving for or a lovely old fashion, if you prefer an "adult" drink. I believe in the evening, live blues music serenade you as patiently eat your entree. Due to our short time in Natchez, we were not able to stay and listen to the blue music. Service: 3 Stars Our server was young and enthusiastic but was nervous. We believe he began his training with us. Very attentive however, he sometimes forget to bring certain items to our table. With a friendly smile, I reminded him on the items that we requested. My friend and I remembered our time in the food industry and was nice to assist the new generation. We were once "a green horn" ourselves. The restaurant features Cajun New Orleans style food. Food: 3.25 - 3.75 Stars We ordered two lunch dishes and one dessert. Blues Burger - 3.5 Stars: Smoke shredded rib and chicken meat, sweet BBQ sauce, red onions, and crawfish queso served on a large biscuit bun. So, the biscuit burger was good however due to the characteristic nature of a baked "biscuit bun", the bun broke apart because of the BBQ sauce and crawfish queso. Definitely need a fork with this burger. Also, there is a lot going on with the flavor profile too. Sweet, savory, creamy and slightly salty. It was good but it needs a hint of citric acid, hot sauce or vinegar to hit the spicy / tangy profile. Jonnie Mae Burger: 3.75 Stars - it is an 8 oz hand Pattie beef topped with a generous portion of fried onion rings, a few fried pickles, fresh tomato and lettuce with a layer of honey sweet mustard on a brooch bun. I asked for medium rare however the beef was cooked to medium well. The burger was tender and juicy. Though topped with fried onions and pickles, you can taste the beef which made the burger more enjoyable. Sometimes, when a burger has a lot of toppings, the ingredients overpower the beefy taste. This is not the case with this one. The toppings complimented the beef. Definitely recommend this dish! Both entrees were served with Cajun fries which were good and crispy. For dessert, we ordered one serving of beignets (3.25 stars) with our coffee. They were three beignets generously sprinkled with powered sugar. They were hot and fresh however they were slightly small. Also the beignets were more square instead of round. It was flaky, but was slightly doughy. They were enjoyable with the coffee. It was even better by dipping the Beignets into the coffee. The chicory flavor of the coffee gave a slight bitterness to the beignets. Overall, we enjoyed our lunch and the chill atmosphere of Biscuits and Blues. Looking forward and trying their other dishes. Especially when they have live music during evening time. Possibly will order a good old-fashioned drink too. We both recommend a place.

Went in with a larger party (14 people). Service was slow…read more They were friendly but our server seemed to struggle a bit. We asked about allergies & whether specific food was safe. He was very confused & had to ask a few times. We ordered the oyster spinach salad. I enjoyed the salad. The batter on the oysters & the fried shrimp my friend ordered was tasty but very salty. My boyfriend ordered the burger. It was good but nothing special. Overall the food was decent, service was slow (we were there for over 2hrs between ordering eating & paying).

Enjoy their lunch specials. Waiters are friendly and courteous. It is one of our go to places in…read moreVicksburg.

We were surprised by the Sunday Buffet instead of menu. The young one was mad because all he…read morewanted was "fried dill pickles" waitress said that was no problem- and it wasn't. Post church crowd had us feeling underdressed but the staff made us feel very welcome. True southern Sunday spread! Potato salad, sautéed cabbage, baked beans,Mac and cheese, yams, baked chicken, fried chicken( great flavor and moist), fried catfish. Banana Pudding and peach cobbler! Fried pickles were great too. Not a lot of places will go out of their way to make you feel welcome or jump off prefix menu like a buffet, owner was on site, came over and checked on us! Great food, great staff and an owner taking ownership! Can't wait to go back! And the space was fantastic!