Food was excellent and reasonably priced!!! Service was incredible…read more Would definitely return

This is our third or fourth time eating here over the past 8 years. The food is phenomenal. I…read morehighly recommend the prosciutto and Parmesan reggiano appetizer plates. And the fried dough!! However, the service was significantly lacking this visit. They were rude, inattentive. We asked to sit outside and he said inside was better. So we said we'd prefer outside (as we've always done) and he rolled his eyes and walked inside. So we followed him inside and got a table. The appetizers took over an hour. The server never came back to check on us. We never even moved onto ordering entrees. And I'm annoyed because I thoroughly enjoyed the pumpkin raviolis in the past. I wanted them again. It was a great place to stop while strolling the cobblestone streets of Parma. I recommend the food but not the service or atmosphere anymore.

Fantastic. This place is fantastic !!…read moreit is placed on a busy highway side, with trucks blazing by every second of every hour of the day - and to be honest, had it not been for the warm recommendations we had gotten to go here, I would never even had looked at it - I would have just past by, like 1000 others each day, at 80 km/h. you need to book a table, even on a monday evening - why... because its fantastic, REALLY good. we both had some of the best meals in Italy here - the price was great compared to the quality - and the wine was great :)

We were referred here by a Parma local who was born and raised here. There were four of us. You…read moreneed a reservation since it is very popular. We all loved our food! Light fresh made pasta w seasonal ingredients. I had roast beef and grilled vegetables. My friend let me taste the spinach and parmesan cheese ravioli - so great! We all loved our food!! Service and friendliness was top notch and they helped us w ordering. They have an English menu online. Italian menu in the restaurant. Clean, hospitable, welcoming and amazing food. Also prices are very reasonable

This past month, we were traveling in Italy. We looked for restaurants for a meal in the evening…read morein Parma. We were lucky to get a reservation. We were greeted by friendly staff and escorted to our table. Both Italian and English menus were available. The restaurant is small and nicely decorated. Bread and breadsticks were given. We ordered a bottle of wine and checked out the menu. Our server was nice and helped us with choosing food items. The first course was Antipasto dello Zingaro. ( Cold meats ) Our second course was Tortelli di Erbette. (Ravioli stuff with spinach and Parmesan cheese) which was the best Ravioli we have ever had. Next was new meat for us to try. HORSE MEAT. Tris di Cavallo. Presented 3 ways. RAW. Roasted and Tartare. We liked the first two. But the Tartare was not for us. This dish came with roast potatoes. The restaurant got busy during our visit. I would recommend making a reservation. The decor was fresh and clean. With many Italian fixtures. The noise level was low when we visited, but sure, it could be higher on the weekends. We highly recommend a visit or two.

The Good: An absolute gem we were thrilled to stumble…read moreacross in Parma. We wandered in for dinner at 6:30 and were told by the gentleman behind the bar that they don't serve dinner til 8pm, but had meat, cheese & drinks available until then. We were so glad we stayed, because he was also the owner, a younger Parma local, who hand-selects their excellent cured meat & cheese and curates their ever-changing menu. It was a real treat to talk with him about his passion for local, responsibly-sourced food. What a breath of fresh air after endless similar traditional white-tablecloth restaurants. We enjoyed the casual atmosphere of the front area, joined by groups of younger diners and modern, upbeat music, and there is also a quieter, larger, more formal dining room in the back. Affordable, approachable prices with hearty portions. The Bad: Nothing! We couldn't eat the whole menu and wanted to try everything! Not for a light meal, so go hungry or just enjoy wine with cured meat & crispy polenta! The Food: Fascinating, ever-changing and unique menu of hand-selected cured meat, cheese, and hearty housemade pastas with horse and liver for example. The Service: We were served both drinks and food by the knowledgeable and hardworking owner Dario, who selected wine pairings and helpfully translated the entire menu for us, highlighting favorites and speciality items. Overall: A gem of a restaurant in Parma, especially for younger, adventurous and casual diners looking for a place to enjoy carefully selected food done differently by passionate locals for affordable prices.

I came with my friend to Parma for the first time and we ate here for lunch on a Sunday. We were…read moreseated right away without waiting. Atmosphere was slightly formal with table clothes and nice plating. Bread and water were served. The food came out pretty quickly. The portions were exactly right so we could eat all of it. I got the pumpkin gnocchi which was very delicious. It was soft and retained the potato flavor, very different than gnocchi I've had in America. The pumpkin sauce was rich and creamy, and the truffle on top added a very light earthy flavor. Some of the best gnocchi I've ever had!

Delicious food and superb service!!! The restaurant is beautiful. Our host was gracious, polite and…read moremade us feel welcomed.

A meal outside in the streets of Parma at La Filoma was one of the highlights of Parma. The inside…read moreis definitely nothing to sneeze at, but outside you can breathe in the fresh air and view of the duomo while drinking some amazing wine. You can't go wrong with any appetizer or entree. Service was typical for Italy but definitely attentive. You can't go wrong with a visit to La Filoma! Menu here: https://www.ristorantelafiloma.it/menu

Wonderful and friendly family-run restaurant but most importantly great food rooted in local…read morehistory. Had a superb meal and felt so well taken cared for.

According to many of my Italian friends this is a very famous place. SO famous I have never heard…read moreof it. Until recently. WTF. In fact I've been coming to this area for years and still just found out. Were they hiding it from me? Well I finally got to go as a friends is a regular and brings many of his clients here. So we got the mafia treatment (What is Mafia in Emiliano anyways? Masalen?). I guess the go to order is the antipasti platter, the handmade pastas and then dessert if you're just two people. My friends says the other dishes are all good but the order above is what is excellent. I trust their taste explicitly. And they were correct. But make sure if you're in this area that you get the spalla cotta. it is a specialty not to be missed so we supplemented that in. The meats and cheeses plus the condiments are pretty heavenly and a lot. Added with the house made pasta my friends judged the portions correctly. Adding this house gelati with the Borsci Amar0 (which is technicall ALbanian) was a great finish. then of course an espresso. GOod times. the place was packed all locals. Then there was me. But hey I speak the language so I was immediately accepted . Enough so that I recognized our captains accent was not of the area. He was from Cortone. Look out the 'Ndranghetta are not to be messed with! The owner then came to greet us and I felt super at home. SUch great hospitality but im not sure how different it would be if I came by myself even though I speak Italian and some Emilian to boot...but great place to hit if you want to see the goods of the Emilia Romagna tastes

Great food with reasonable price Owner was very sincere and…read moreservice was very good! We were there around 8pm but the restaurant was not busy at all, hope more people will know about this place try it for themselves!

Surprised this wasn't on Yelp yet! Very good food. Wonderful prices. Great portions. Very friendly…read more I was visiting from America and they were generous in helping me with the menu. Very nice!