I came here in 2017 during my last trip to France and I still dream about the tarte flambée four…read moreyears later. This is unlike anything you can get in the states. For any American reading - Trader Joe's has a line of "flatbreads" that are a very close runner up for when you're longing for something that's on the other side of the world.

From the owner: Flammekueche dans une maison à colombages Son architecture typique à colombages abrite un…read moreétablissement convivial où les grandes tablées lient connaissance. On y sert bon nombre de spécialités alsaciennes, dont la tarte flambée ou flammekueche, cuite au feu de bois.

I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

This cozy restaurant serves excellent Alsatian food in an authentic, off the beaten track but close…read morein location. My husband had choucroute garnie and I had chicken with Munster sauce, a very interesting dish. The house wine and cremant were wonderful. We can't say enough about this homey restaurant if a person is looking for nontouristy, local food and vibes.

La Table du Gayot Our hotel recommended La Table du Gayot…read more It was a good recommendation. We arrived a bit early so we had our choice of outdoor tables. The restaurant is located on a nice tree filled square. We ordered a salad which we shared, followed by a meat and fish main course. Both main courses were nicely prepared. My wife really enjoyed meat dish special with spätzle, I enjoyed the fish with rice (both pictured). Service was excellent. We also enjoyed a bottle of rose - the wine prices are excellent throughout Strasbourg. Highly recommended.

Best meal we had in Strasbourg. Beautiful atmosphere, relaxed and friendly service and exceptional…read morefood. We started with green salad with chèvre and another with duck three ways and both were perfect. We enjoyed the filet of beef pino noir and the salmon with asparagus with cream. Both were perfectly cooked and very tasty. Presentation was beautiful. We finished the meal with a shared tiramisu which was delicious. You can not visit Strasbourg without visiting this place.

Appears very authentic; it is clearly regarded as the "go to" place for "Choucrotte" aka…read moreSauerkraut. Huge portions. Ancient venue.

From the owner: Französische und Italienische Kücheread more

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

Must visit in Strasbourg. Amazing, authentic, traditional and yummy tartines for cheap prices!!…read more Don't get the dessert...the pies were really weird and we did not like. Very cute, kitschy place. However, the service is ehhh.

Great little spot in Europe for a bite and good coffee. Would go again when in the arearead more

This is a really fun place with great drinks, plenty of games to play & great food. Very family…read morefriendly & can be noisy but not a bad thing. The food is really good & fairly priced. The service is great, the servers are very attentive to everyone.

Here on a recommendation from our food tour guide, our party of four arrived on time for the…read morereservation that I made by emailing the day before. We were immediately seated at our table and a waiter took our drink orders while we looked over the menu. Beer for me, Alsatian white wine for my friends. Dinner all around. Fish and chips was a good portion of fish with a massive pile of crispy chips. A tarte with cheese and bacon. (And if you don't know, a French tarte is basically a flatbread pizza.) Bacon and cheese spätzle (basically, mac and cheese with bacon). We were all about the carbs tonight and it was all delicious. Lots of food, all easily shareable and the service was excellent. I don't know how "traditional" Alsatian this is, but it was yummy. We were here for close to two hours and at no time did we feel rushed. Online menus made it easy to order in English and everything turned out quite well. [Review 16428 overall - 63 in France - 1936 of 2021.]

Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.