We heard a lot of good things on greppia and the location and the outdoor is charming and…read morebeautiful .something major was off with the service , we didn't get out appetizers for almost 45 mins and no one came to check on us or knew what was going on . The mains came in a little quicker . This place is not cheap - the food was ok+ and the plates are not small but not sure it was worth it .

Very popular spot in Verona requires reservations. We enjoyed the pasta trio and beet salad. Would…read moreNOT recommend the bean soup, it reminded us of Mexican refried beans. Fast service, comfortable lighting and a very lively dinning room.

My wife and I enjoyed an excellent dinner here with a nice bottle of Amarone, gnocchi, risotto,…read moreveal and tiramisu.

Just what I was expecting in Italy!…read more Liked the space. The kitchen was literally right up front when you walked in. We were lucky to get a seat on a Wednesday night in early October around 8:15. After us, it was all reservations and no walk-ins. They had an English menu and fully bilingual staff, which made everything easier. Very gluten-free friendly, to the point of bringing of GF roll without asking. It was nice and crusty. Explored the wines of the region; loved the Santa Sofia, Valpolicella Ripasso. Nice, smooth, with a good blend of fruit and acid. Started with the steak tartare; split between two plates, with one including the glutenous cracker - appreciated that. Also appreciated that the seasonings for the tartar (pesto, mustard) were on the side and could add as wanted. Pesto was a great topping - never thought of that. Next was the pumpkin risotto. Somewhat surprisingly, it was not cooked as long as we would typically do it back in the states. It was just shy of crunchy - it would stick to your teeth. The pumpkin cream sauce was nice, but a little bland. Could have used sage, salt and pepper at a minimum, and maybe some fennel. The mains included beef cheek, which for us was essentially a pot roast type of dish. The meat was rich and succulent and fell apart at the touch. It came with celeriac foam and celeriac fried strips. The strips were a really interesting textural complement, but the foam, not so much. The other was pork shank, that was cut into three large pieces with a crispy, sweet fried skin, with tender pork underneath, that melted in your mouth. It came with sauteed shredded cabbage. The beef cheeks came with very hot, potato cubes/small wedges. They were well cooked but bland - needed at minimum salt and pepper. The pork came with a side of vegetables - mushrooms, zucchini, carrots - that was in a rich thyme and butter sauce. The aqua frizzante, was also very tasty.

The food, service, drinks, and ambiance were perfect! It is indoor seating but it is nice to get…read moreaway from the crowds and eat in a quiet and wam setting. We are so happy we stumbled across IL Cenacolo.

Went on the recommendation of chef friends who trained in Verona. Fantastic food and service. Loved…read moreit so much we went twice during a 4 day visit. Both times we followed the recommendations of Andrea and we had memorable meals and wine.

Fantastic food and atmosphere from start to finish. One of the best restaurant experiences on this…read moretrip! The sister restaurant to L'Orongolio, this was our best experience in Italy. Special antipasta of the day - melon with parma ham , so good Bottle of Rose Crepes with buffalo mozzarella baked! Seafood tagliatelle, amazing Freshly baked chocolate cake with orange essence. Mango semi fredo with passion fruit. Tucked away in an alley, it's near the hustle and bustle of Piazza Bra, but quiet relief from that energy which is needed. Ciao!

We stopped here for lunch on our way from Castlevecchio. The menu had lots of interesting options,…read morewhich we were looking forward to trying. However, we experienced a couple of disappointments. My husband and I had the zucchini blossoms stuffed with ricotta and a local cheese to start. They were quite greasy and TBH, I make better ones at home. For my main, I had another special, the pappardelle with fresh mushrooms. It was Fairly good. My husband had some stuffed crepes that looked a lot like blintzes. He loved them. The hostess who served us, the waitress, and the waiter who served us drinks were all attentive and professional. However, the waiter who brought us our dishes was not. He was brusque and after we had just ordered a cappuccino, we sneezed on his hands without wearing a mask (he was the only worker in the restaurant not wearing one) and didn't wash them. We canceled the cappuccino and he seemed surprised. We tried to explain why to the hostess and she didn't want to hear it. A very mixed experience.

Best ravioli of the trip! With a hearty beef and fries gras ragu…read more Fantastic tomato and burrata salad. Spaghetti with seafood ! Wonderful patio setting in Old Town Sirmione. Try this one.

Best restaurant yet. Very fancy presentation. Reasonable prices for the great quality. Great…read morewine selection at good prices. Nice outside seating. It's a hit.

The ambience was pleasant, but the service was lacking. We were seated for about 45 minutes before…read morethey took our drink orders. I ordered the tuna Tataki, which was atrocious. It was not bad in the sense that it was fresh; however, it was overcooked --coming from California, it was definitely far below my expectations. My spouse had the tagliatelle, which was good. The wine list is on an iPad, which makes it a little bit cumbersome to navigate. Most of the guests in my party wanted to have wine by the glass, which was not intuitive on the iPad. The location is very central, but this restaurant is tucked inside of a building that houses multiple businesses -- it has a neon sign that is grammatically problematic in English. That lended to the sense of pretentiousness that characterized the entire meal. I was grateful for the small cookies at the end of the meal, but by the time the check came, I was just ready to run out the door. All in all in exhausting night.

Perfecto!! This place was a hidden gem that did not disappoint! It was absolutely amazing! The…read morefood, wine and staff here were all amazing!! The location was sort of hidden and it made it more intimate!

Asked for medium rare steak, they gave me blue. Unseasoned…read more It was like they didn't bother heating the grill or they cooked it in the dishwasher. Charged us 16 euros for one glass of wine. At least the pasta was good. Ironic that the pasta at a meat restaurant was the highlight.

One of the very best in Verona if you love steak. The service here is amazing as is all the food…read moreand ambiance.

Oh my, where do I start with this place! The only good…read morething from this night was the amarone risotto. Made with local amorone wine, The risotto was cooked to the proper level and it had good flavor. That was literally the only good thing about this meal. We ordered the house red which was warm and terrible. For the love of God, keep your red wines at the proper chilled temperature. The lady ordered the lasagna. It was probably the worst dish we had in Italy. It came out lukewarm, the pasta was mushy as it had been overcooked, and it just lacked proper flavor. The worst part is after we paid the bill and we're walking back to the hotel, the lasagna struck again and the lady had to double time it back to the hotel and the toilet. Terrible food poisoning. This is off the list.

Best Ravioli on the Planet…read more Always loved the city the food the romance and Art. True Italian Cuisine