Super nice place selling just about any meat you are looking for! Lots of seasonings & snack items…read more The owner is very knowledgeable & super nice. Great small business

Awesome meat store in small town Kansas. Stopped in on the way back from Flint Hills day trip. Two…read morevery nice ladies working inside that took the sanitizing very seriously and both were masked as were we. There was a huge selection of steaks, chops, ground meats and several types of sausages. We bought some polish and pepper jack sausages and some ground steak burger. I can't wait to grill. Prices were very reasonable. Definitely check it out.

Excellent customer service and eye for quality. Although they didn't have what I want, I did get a…read morebone for my dog. But everything I saw there looked amazing. Clean and friendly. And wonderful customer service. Not at all what I expected when I walked in. I'm definitely going back again!

We have our cows butchered yearly and o like the way Clark's packages but the yield is a lot less…read morethan if you take your cows to another meat processor. We figured 100 lbs per cow difference.

I used to think every "all natural" label I saw was just another gimmick to increase profits. While…read morethere are still far too many misleading food labels out there I know first hand this is not one of them. Mohrhauser Farms takes great pride in their product knowing they are providing good quality meats without any steroids or hormones. There is a big difference in taste and texture of this meat over what you normally get off the store shelf. My only problem is keeping the bacon hidden from my fiancé long enough to enjoy it myself.

From the owner: 1. Antibiotic Free -Overuse by agricultural companies to make animals grow faster or to cover up…read morepoor living conditions for the animals is certainly not worth jeopardizing our ability to take care of our kids, parents, neighbors and the world community. 2. Steroid/Hormone Free- We want our clients to taste all natural products. Our human bodies produce hormones, a synthetic hormone that may be fed to animals can act as toxin and cause health issues in humans. 3. Grass finishing has become a new food fad. Cattle finished on grass are typically leaner than grain fed animals, but less fat and older animals result in dry, tough meat. 4. Corn produces a more consistent eating experience. Aromatic compounds in different plants will deposit in the fat, changing the flavor. Fat is flavor. We finish our cattle on corn for at least the last 120 days, we age our beef for 21 days to increase the flavor. 5. Taste the difference in our products. We do not use food dye, msg, preservatives, or any type chemical that would alter the taste of your purchase. 6. Award winning- The Mohrhauser family has been issued many awards including 2014 Honored Agriculturalists and 2013 Century Farm Award. 7 - Bred, born, and raised! Our animals are raised on our farm since birth. You do not have to worry about our beef, chicken, or pork you purchase being shuffled around to 3 or 4 different farms. They are all raised at one farm, this reduces the stress load.

Best meat in the USA! The wieners are truly authentic to the original Kobes Fritz recipe.read more

While stoping in this town we discovered this amazing little market. They had a large selection of…read morefrozen or chilled products. Everything from beef cuts to homemade potato salad. Large selection of cheeses bd beef jerky's, and beverages. The employee was very friendly and explained the history of the market and its connection to the town. Would go back indeed!

We stopped in here in our way home to Lincoln. The smoky meat smell hits right when you walk in and…read morebefore you know it your arms are loaded with sumner sausage, meat sticks, and bacon. A patron saw us eyeing the items and highly recommended everything. While it's not quite the flavor reminiscent of our hometown meat market, it is delicious and better than many others I've tried locally. And I try a lot hopeful to find something exactly like back home. Anyway, if you see this place, yes just pull in. We are really glad we did. The place is very clean, well lit, and the cashier was delightful. Be sure to get some for the freezer, support this farmer and small business!

We have purchased some of their products from our local butcher and this past fall had the…read moreopportunity to butcher some beef so we had it processed at Dens. They did a fantastic job with our beef, everything is tasty and packaged well we will be back!

Just looking to shop locally…read more Grabbed a few different cuts of beef, pork, and sausages. The quality of the meat is great, except for the spare ribs- those ribs were clearly all bone and I've had better ribs. It's all packaged quite well, with paper on the outside and a layer of plastic on the inside. Be back soon!

Their meat is good, but not sure they are honest. They never change their prices online and what…read morethey bill me is normally different every time I visit and always higher than what is posted online. It takes two or three minutes to update a price list. We need more butchers in the area.

Very friendly atmosphere, ,answered all my questions. Able…read moreto order cuts you want. Filets we're fresh and tender. Strawberry rhubarb pie was outstanding. A hidden gem.

Great local butcher. Brats, breakfast sausage, bacon, and a…read morewide variety of meats. Service is helpful with information and recommendations. Took home some bacon, sausage, and cut to order filet and ribeye. Pretty sure I'm going to be back.

Came to spend a gift card my sis in law gave us…read more Its clean and neat and everyone is happy to help.its an amazing experience. Even though it says fareway meat shop, its amazingly full of variety. There is everything you will ever need to make a good meal Meat, cheese vegetables, alcohol, beers and desserts. I was in wonderland. Prices a bit steep for the meat But cuts look very good Will be back to buy meat for date night w the hubs.

The very best store, not only in town, but compared to all of the major chains across the country,…read morethe very best! The employees are helpful, friendly, and simply amazing people. The departments: the best meat department with MANY butchers to cut meat as you like it...the best meat as well! The produce is always fresh, the dairy is fantastic. I have been all over the country, and I have been In Wegman's, Publix, and many other fine stores...I have catered many weddings and my meat has always come from Fareway...I am a HUGE fan!! The best store in the US, hands down!! Rick Cusick

This meat shop sells meat products produced by students in the Animal Science Department at the…read moreUniversity of Nebraska. They sell steaks, chops, eggs, sausage, and more. Everything is priced very reasonably.

From the owner: The Loeffel Meat Shoppe is a USDA-inspected retail meat sales operation that operates in support of…read morethe Department of Animal Science at the University of Nebraska-Lincoln. The meat shoppe sells cuts of beef, pork, lamb, goat, smoked and slicing sausages, brats, naturally cased weiners, and multiple varieties of ready to eat snack sticks. It has been open and operating since the 1960’s. Sales from the meat shoppe help offset costs associated with our academic programs in animal science. Livestock are harvested and processed for sale in the meat shoppe by students in our department. Students gain experience by learning how to process, package, develop, and sell the products that they process.

Very friendly staff and excellent food! The market is small…read morebut so worth visiting. Small town but big deals

It's great to have a local butcher that has such quality meat! They do a great job and the prices…read moreare decent these days