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    Telefèric Barcelona

    4.5 (274 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    TELEFÈRIC BARCELONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Julie R.

    Absolutely stunning location, the food and drinks match the atmosphere so well Only been twice & truly cannot wait to be back! In a city full of incredible restaurants it's hard to stand out and they do it so well The paella, the quality service, tapas to share... perfect for a night out or to celebrate a special event! Love Teleferic

    Patatas Bravas
    Sasha M.

    From the moment you walk in, Teleferic pulls you in. The decor is gorgeous, the lighting sets the perfect mood, and you enter through a charming little storefront where you can actually buy some of the very ingredients they cook with in their kitchen. Such a special touch. The staff made the night: our hostess and waitress were both warm, attentive, and just genuinely delightful. And the food? Absolutely stunning. Yes, the portions run smaller than what you'd get at a commercial chain, but every single bite earned its place on the table. The patatas were incredible, the sangria and espresso martini were pure perfection, and the croquettes and octopus were both cooked beautifully. Truly everything was to die for. At the end of the day, it's the combination that makes Teleferic special: exceptional food, warm service, and a space that's as beautiful as the meal itself. If you're anywhere near Scottsdale Fashion Square, do not miss this one. Definitely stop in.

    Beef empanada
    Sake C.

    Gorgeous new restaurant and space at Scottsdale Fashion Square. The beef empanada and crab croquette were my favorite, however the mix paella was a disappointment. Most of the rice in the dish was burnt and glued to the bottom of the pan. I understand the preparation of a paella, but not being able to consume 50% of your dish is unacceptable.

    Andrea H.

    Teleferic is great. A variety of tapas from crab croquettes to Spanish meatballs to tuna tacos (my fave) to cauliflower and chicken skewers with hummus. The menu was creative, fresh and presented beautifully by a very attentive wait staff. Kudos to our server, Kat. Mariate, the manager, also paid a friendly visit to make sure expectations were met. Teleferic is a beautiful place that exudes a great vibe. Don't miss it!

    Sangria card (never came)
    Ben H.

    Came here on a Saturday night for my mom's birthday, reservation made through OpenTable. Food was good, but the overall experience left a lot to be desired. Despite the place buzzing with energy, the hostess sat our group of 4 in a small, closed-off side room with only 2 other tables -- we were the only ones in there for a while. No view, just curtains directly in front of us. Our table was wobbly and didn't have silverware. Felt like we'd been seated in a completely different restaurant or in Teleferic BCN Time Out. Food-wise, everything was decent. We shared the brussels sprouts, patatas bravas, cauliflower, and wagyu empanadas (of course-- the empanada order only comes with 3, so we had to add a 4th for our table of 4). The cauliflower with its crema was the standout, though the bravas were a bit too salty for my taste. The paella iberico we wanted wasn't available in a large size, so we switched to the paella mixta -- great flavor and nice crisp on the bottom. I was looking forward to the complementary sangria poured in my mouth (lol), which never came, likely because we were in the Time Out room. A plate of churros showed up randomly, which I assumed was a birthday touch since we'd noted the occasion on the reservation. It was brought by mistake. We waited close to an hour just to get the check, and when it arrived, we'd been charged for two items we never ordered (thankfully removed after we flagged it). I was hoping to celebrate and acknowledge my mom's birthday. It's nice to not be rushed but we ended up being there for over 2.5 hours due to lack of attentiveness. I don't usually nitpick service, but between the mix-ups, the wait, and being tucked away from the main room, it made for a disappointing experience. The food's tasty, but overall 2/5.

    Lychee cream and sunset mocktails
    Lyly T.

    Friend and I was hungry and wanted to try a new place out. We saw this place on valet parking side of the mall entrance of fashion square mall. Once you walk in it's on the left side. We didn't need reservations and was seated immediately. Was greeted by staff while walking in. Food was good. Dessert was sour for our liking. Atmosphere was very clean and aesthetic pleasing. Food price decent.

    Patatas bravos, skip.
    George E.

    Telepheric Barcelona is new at the Scottsdale Fashion Center and very well decorated. The interior is sharp, clean, sleek and nicely spaced; you are not on top of each other. Reservations are strongly suggested and not easy to come by. Fashion here is dialed up with many wearing their night-club best. We were warmly greeted and presented the menus. The small plates or tapas looked very intriguing. A quick trip around the restaurant had me salivating over the smalls. The red wine in a decanter to sip from a stream overhead is a catchy option. We started with a beautiful and delicious plate of Iberico sliced ham. The crab croquetts were topped with tuna and spicy aioli that were savory and very tasty. The lady gambas were shrimp wrapped in bacon and lightly seasoned with spicy aioli. A very good choice. The potato bravas were a bit bland and did not hit-the-spot. On the other hand the Spanish albondigus with ham carbonara and Manchego were over-the top and a must order. The tuna tacos were two bites of delicious tuna, smashed avacado in a crispy wonton. The order of brussel sprouts with aged cheese, basil oil and lemon-honey vinegarette were little flavor bombs. We decided one can't go to a Barcelona establishment and not order paella. The negra (seafood) paella with black rice was flying by our table. What a disappointment! The rice was super thin and burnt, unable to separate from the pan and had a funky taste with the shrimp. It was not bad, but rather terrible. It was a unanimous decision by the table that it was not worth sending back or re-ordering. We simply left it minimally touched. In discussions with good friends, they expressed the same sediments over their order of paella and sent their order back, twice to no avail. A meal at Telepheric Barcelona would have been outstanding if we had stopped at just the tapas. The price point is higher and $28.00 for tap water is steep. We expect that for alcohol but come on. The atmosphere and ambience is great, but a Spanish place that can't make good paella is sad. I wish them the best and hope they can train a chef or import a real Spaniard to help revive the national dish.

    Baby oysters
    Cailey O.

    Man, this place was... interesting. We ended up here during Restaurant Week after seeing the wait at Din Tai Fung. The highlight was definitely the service. Fernando was patient, attentive, and especially accommodating with my deaf friend while explaining the menu. The tuna tacos and espresso martini were good, but most of the tapas felt tiny for the price. The oysters were especially small. Unfortunately, the entrees missed the mark for me. The Beef Wellington was greasy, and the paella was disappointing. The rice was somehow both overcooked and undercooked, the shrimp wasn't deveined, and the white sauce tasted like mayo to me. They said to mix it all together, but maybe paella just isn't my thing. The restaurant is beautiful, but it's very dark, loud, and the tables felt cramped. Between drinks, water, and upgrades, Restaurant Week still ended up being a pretty expensive night. Glad we tried it, but I probably wouldn't return. This feels more like a happy hour spot where you order a few specific items rather than a full dinner destination.

    Chris N.

    I'm glad that Scottsdale is stepping up their game with higher end restaurants. Stepped into Teleferic for dinner and it is a lot more spacious than what you would expect from the outside. Staff was friendly and drinks came out very fast. The food is definitely something you would expect from a tapas and paella restaurant as a lot of their items are meant to be shared. Drinks were great and food was good. We had to try the lobster paella which was good. But it was a little salty for our taste. All in all a good place to try out at least once.

    Pallela
    Ali K.

    Taylor was awesome! Good food! The tuna taretare was my favorite. great food and service.

    Stephanie O.

    Had a pretty good dinner experience here on a busy weekday night. We had reservations and were seated right away. The place is packed and the tables a tad small but it makes for a cozy vibe. The plates to share were awesome: we had the crab croquetas (very good), the octopus (very good) and the pan con tomate with jamon (the best combo, could have order more of this). Paella was delicious as well but honestly would have been very happy with just the shared plates!

    Drinks
    Kelley C.

    Came to teleferic for my graduation dinner and was a bit disappointed especially with the service. Food (specifically appetizers) was pretty decent. However, I could not get over the service they had. I'm not sure if they had an off day or understaffed, but the host was super unwelcoming and our server didn't get to us until 20 minutes after we were sat, and the manager took our drink order. The server then came over and didn't even introduce himself and just asked what do you want to order with 0 explanation. For how much we paid for this meal, the type of service was subpar and unsatisfactory. - I do want to give credit to the bussers who were super nice and attentive The food was good as our favorite dishes were the Wagyu empanadas, crab croquetas, and prime Wellington. Desserts were also good. However, the paella ( paella negra) was a bit disappointing as it was pretty salty and just average in my opinion considering it was a dish they are known for. Desserts were also good.

    G&G Paella Mixta
    Nia F.

    Loved this place. The atmosphere was lively and welcoming, with a great mix of modern energy and authentic Barcelona feel. The food was incredible, every dish came out fresh, flavorful, and beautifully presented. The paella was so good! The staff gave excellent service throughout our meal. We came on a Sunday early evening time and everything came out quickly, and the restaurant was a little busy. Telerferic is absolutely worth it. Great food, great vibes, and a great experience overall, making it feel like you're in Barcelona and not in the Scottsdale mall.

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    29 days ago

    Taylor, Andrew and Gonzalo made our night. Everything was excellent, from food, drinks and ambience it was a great experience!

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    24 days ago

    Best Spanish restaurant in town!, Amazing drinks, ambiance and close but really professional service!

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    24 days ago

    The food is really good. Everyone is so nice and helpful. Would definitely recommend

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    2 days ago

    This is our second time here! Morgan was amazing and we will definitely be back again!

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    Page 1 of 7

    Telefèric Barcelona Reviews in Other Languages

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    Tapas Papa Frita

    Tapas Papa Frita

    3.5
    (950 reviews)
    0.3 mi
    $$$

    So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

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    Tapas Papa Frita
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp

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    Vecina

    Vecina

    4.7
    (449 reviews)
    2.0 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Cafe Monarch

    Cafe Monarch

    4.6
    (1.3k reviews)
    0.7 mi
    $$$$

    The best service in the most romantic setting. The food was…read morephenomenal! The drinks were perfection! Sasha and Dan took such good care of us at the bar. Great personalities and very helpful answering all our questions. If it was possible to give a 10 star review I would Chef Max created a special dish and brought it out to us personally. There wasn't anything we tried that was subpar. Out of this world experience. Everyone needs to try this place at least onc

    Cafe Monarch isn't just a restaurant, it's an experience!…read more My husband surprised me with a reservation at Cafe Monarch on February 15 to celebrate both a belated Valentine's Day and my birthday, which was just a few days later. The restaurant kindly called to confirm our reservation along with the special Valentine's prix fixe menu the day before. We arrived early and took advantage of the complimentary valet service. Every staff member we encountered greeted us warmly, and we were seated on their lovely patio. It's easy to see why Cafe Monarch earned the #1 spot on Yelp's Top 10 Most Romantic Restaurants in the U.S. for 2026. The Valentine's Day tasting menu included: Amuse bouche: oyster and pink peppercorn tuna crudo First course: roasted cauliflower soup Second course: choice of Argentinian shrimp or pork belly Third course: choice of scallop or venison Fourth course: choice of Chilean sea bass, one of the Monarch signature cuts, New Zealand rack of lamb, or double cut Iberico pork chop Dessert: Dark chocolate heart Wow, it was truly incredible! I chose all of the seafood options, and even though everything was delicious, the Chilean sea bass, scallop, and the roasted cauliflower soup were the highlights for me. I also ordered a French 75, which was was fantastic. The service was excellent from start to finish! The staff clearly know their craft and take pride in it. Cafe Monarch is pricey, but I highly recommend it for an exquisite fine dining experience!

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    Cafe Monarch
    Cafe Monarch
    Cafe Monarch

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    Renata's Hearth

    Renata's Hearth

    4.3
    (210 reviews)
    5.5 mi
    $$$
    Luxury
    Live music

    We were staying at the Arizona Biltmore and I wanted to celebrate my husband's birthday at a…read morerestaurant. I was able to make a reservation at Renata's Hearth. We had a warm greeting from the hostess stand and were seated promptly at our reservation time. The restaurant gives off a warm and cozy vibe with indoor and outdoor seating. The menu is two pages offering some dishes served family style. We decided to share all our dishes. Our waitress was friendly and offered great suggestions. Food came out quick and was delicious. A great spot to celebrate a special occasion.

    Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any…read moresides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

    Photos
    Welcome to Renata's Hearth at Arizona Biltmore
    Welcome to Renata's Hearth at Arizona Biltmore
    Renata's Hearth
    Tomahawk steak

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    Tomahawk steak
    Tiki Taka

    Tiki Taka

    3.5
    (17 reviews)
    4.4 mi

    My boyfriend and I have been avid fans of the show Next Level Chef, and we have had our eye on stay…read moreat the Grand Hyatt for almost the entire year we've been officially dating. For our one year anniversary, we decided this was a must for a romantic weekend at the Grand Hyatt as a staycation to try both Celebrity Chef Richard Blais' restaurants with Tiki Taka being the first one. Reservations are very easy via Open Table, and located on the first floor of the Grand Hyatt near the pools. Lots of seating outside and some seating in the inside which we chose as July can be very hot in Arizona. Our server Kyle was very friendly, knowledgeable, and even acknowledged our anniversary with complimentary sake - thank you! What We Ordered: - White Orchid: very refreshing and one of my favorite lychee martinis as I've tried a few recently! - Belvedere Vodka Martini with blue cheese stuffed olives: now this is more my style. Very delicious, and great blue cheese stuffed olives. If I returned, I'd likely stick to my usual and only do a lychee martini if I want something sweet. - No Mori: a little sweet for a Negroni, but noticed it used two sweet vermouths, so it was to be expected. My boyfriend said he would order again, but request only one vermouth. - Somakase ($75/person to order an item for each session, which was a great deal): + Spanish Octopus: A pass for me as I hate octopus, but my boyfriend really enjoyed it. Loved the spiciness of the dish, and the grill on the octopus. The mandarins added a nice sweetness, and he would definitely order again! + Tempura Vegetables: a personal pass for both of us as we didn't think they had much flavor. Love to see a shrimp tempura on the menu outside of a roll. + Hokkaido Scallop: perfectly seared and enjoyed the yuzu kosho as a great citrus to balance the flavor of the scallops. + La Gamba: a delicious roll that we both enjoyed and remarked we would order again as the shrimp tempura was delicious. We still craved a little more and ordered: - Ny Strip Skewer: a steak skewer to order with mushrooms? You can bet that I enjoyed it! Loved the pickled mushrooms to complement the flavor, though we both did not like the sauce it was paired with. I'm a firm believer if a steak is cooked well, it does not need a sauce. Even if it's a skewer. - Takoyaki: This dish was presented well, but my boyfriend wishes it had more octopus flavor. I tried a bite, which was pretty good though I'm not a fan of octopus. The batter was delicious, and I think a great dish for someone who doesn't want a fully octopus forward dish. Cheers to one year of dating and thank you for the complimentary sake to toast to our anniversary! Kanpai & Salud!

    Their food tastes weird. The white rice doesn't taste normal. I would go to panda express or other…read moreChinese or Japanese food places. I would not recommend this place. There are misters and it makes us wet. The adult food comes before the kids food and the kids would be starving so they should bring the kids food out first. and they ran out of steak and it's my kids favorite.

    Photos
    Dining area
    Dining area
    Spanish Octopus
    Spanish Octopus
    Hokkaido Scallops Skewer

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    Hokkaido Scallops Skewer

    Telefèric Barcelona - spanish - Updated July 2026

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