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    Di Maggio’s

    4.3 (202 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Di Maggio’s Photos

    DI MAGGIO’S ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Di Maggio’s

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    Madelynn F.

    Delicious entrees! We Came here on a Friday night. We had reservations and were seated within a few minutes. We were provided bread and olive oil while we waited for out food (plain oil, I would've liked if it had some seasoning or herbs in it for taste). We got the chicken Parmesan and the tortellini entrées ... ABSOLUTELY DELICIOUS! The plates came out hot and the food was fresh. and the portion size for the chicken Parmesan was very generous. We were so stuffed that we did not have room for dessert. I definitely plan to come back and try some other dishes. The Alfredo Diablo sounded delicious.

    Meatball
    Carter K.

    First time going to DiMaggio's since they moved to a new location and I was blown away by the new spot! The ambiance is great and feels like the perfect spot to grab a meal with friends or family. Our server did a great job of explaining all of the dishes and helping us decide on what to order. My favorite dish was the Veal Parmesan, it was pounded very thin and cooked perfectly. The other special, Tortellini, was homemade with a delicious creamy Parmesan sauce. For starters, we loved the house mozzarella, some of the best fresh mozz I've had in Arizona! Can't wait to go back and try everything else on the menu.

    Ambiance, good table settings.
    Matthew K.

    Just not impressed. What I liked: the fine dining table setting, it was all very even and seams faced down. The wood-fired oven on the floor with fresh bread coming out. The baked rigatoni was pretty good. And the bartender, who wasn't even our server, was the happiest guy alive. But that's about it. I didn't like the Caesar salad, and the house meatball, calamari, and tomato mozzarella were really no good. There were 9 of us stuffed at a table, which is... eh, fine I guess. But man, we had dishes all over the place that needed clearing. And beyond the table settings and oven, the interior was not special in my opinion. Everyone was very friendly however, which is a good plus. It's not a bad place, but for the price I would not come back.​​​​​​​​​​​​​​​​

    Baked rigatoni
    Carrisa G.

    Had to come see what the hype was about!!DiMaggio's is on everybody's list these days and I can see why, everything was spectacular! Jayden our waiter was awesome. If you are wanting the lasagna, get there earlier in the evening on Friday or Saturday! They sold out when we got there so have to come back and check out. All around, the food was delicious. reservations highly encouraged!!

    Decor inside feels authentic Italian
    Jay J.

    Went to Di Maggio's and accidentally ordered "the entire comfort-food section" of the menu... no regrets, just a very happy food coma. We started with the bread + olive oil + balsamic, which is basically a trap. You tell yourself "just one piece" and then suddenly the basket is empty and you're bargaining for more like Oliver Twist. The arancini were legit--crispy little rice bombs with a creamy center, perfect with marinara. The Caesar salad was fresh and crunchy with plenty of parm (the kind of salad that almost convinces you you're being responsible). The broccolini was garlicky, tender, and exactly what you need to balance out everything else you're about to do to yourself. Main event: chicken parmesan was the table favorite--big portion, gooey cheese, and a bold red sauce that tastes like it's been simmering for hours. The lasagna was rich, saucy, and comforting in that classic "I should've worn sweatpants" way--layers on layers, lots of cheese, very satisfying. Side note, this is only available on select days. We finished everything off with the cheesecake and even though we were completely stuffed we made room for quite possibly the best cheesecake I've ever had at a restaurant. (My sister still holds the record for best cheesecake.) Why not 5 stars? Our server was a bit forgetful, we had to ask a couple times for bread, sauce, water. In the end a couple bites leaned a little heavy/rich and we were fully stuffed halfway through (not a problem, just a warning--pace yourself unless you enjoy waddling). Overall though, this is a solid go-to spot for a cozy Italian dinner where the food feels generous and the vibe makes you want to linger. I'll definitely be back... and I'm ordering extra bread next time on purpose.

    Alfredo Diablo
    Lauren T.

    We've been dying to try this place after seeing it all over social media and hearing friends rave about it. We finally went last week for my birthday on a Thursday night, and it was absolutely slammed! Definitely make a reservation. The restaurant has indoor, bar, and outdoor seating, all with a great atmosphere. The New York Italian theme really shines through with the red booths, vintage photos, and classic mob-style vibe. Unfortunately, the service was a big disappointment. We sat down at 6:15, ordered cocktails right away, and didn't receive them until about 6:50. We actually saw them sitting on the bar for nearly 15 minutes and had to ask our server where they were. The issues continued when she tried to rush us into ordering dinner before we even had our drinks. After our appetizer, we ordered a bottle of wine, and about 20 minutes later she came back asking if we wanted any other drinks--clearly forgetting the bottle we had already ordered. That said, the food was outstanding and truly made up for the poor service. We started with the clams in white wine sauce, which were incredibly fresh and generously sized. For dinner, we had the Alfredo Diablo and the Chicken Parm, and both were fantastic. The Alfredo was silky and perfectly balanced with Calabrian chilis, while the chicken parm had a bold, garlicky, basil-forward red sauce. We loved both dishes. For dessert, we had the olive oil cake, which was rich, moist, and delicious. We finished with the house-made limoncello and were blown away--it wasn't that artificial bright yellow you usually see, but a light, natural color that clearly showed it was homemade. Overall, we would absolutely go back because the food was that good. We'd just hope for a much better service experience next time.

    Lasanga
    Naomi J.

    I went here for a family dinner night and I was quite impressed. The menu is based on NY style italian and wanting to be remembered of home, I knew I had to give it a try and they did not disappoint. The moment you walk in the mood a relaxing dinner type setting. I opted to sit on the open patio, which was nice as well. The server (Nyla) was very knowledgeable of the menu and extremely attentive. Picture (Lasanga) .....Everything is made from scratch.

    Table bread and olive oil
    Cammi P.

    Di Maggio's blew me away. Every dish tasted like it was made with care, from the sauces to the pasta to the bread on the table. It's honestly some of the best Italian food I've had in a long time. Everything was authentic, flavorful, and beautifully cooked. The warm, welcoming atmosphere and attentive service really put the experience over the top. This is the kind of spot that makes you want to come back again and again. The homemade mozzarella was absolutely delectable and the homemade pasta had the best flavor and practically melted in your mouth; in the best way! The portions are ginormous and perfect for sharing. With everything being prepared from scratch, you may wait a little longer for your food, but trust me, it's worth the wait. The eggplant stack and the lasagna are also a must order. The lasagna is only served on Fridays and Saturdays, so make sure to dine then!

    BOCCONCINI AL FORNO
    Selena B.

    Location was very intimate. Very welcoming and staff made us feel like family. Service was very attentive. The BOCCONCINI AL FORNO was amazing! 1000% recommend! The short ribs were amazing as well!!! The Spicy rigatoni was good, but not my favorite. Still a cute date night or girls night out.

    Shrimp/pasta
    Elizabeth L.

    5 stars. Every bite explodes with flavor. Fresh ingredients. Vibe is tight. East Coast excellence served in Scottsdale.

    mussels
    Sonoran F.

    If the mussels are on special and available, you must try them diablo style! They were cooked perfectly and the sauce was addictive. We got two of the most popular pastas and loved both of them. You can't go wrong with either. Make sure to plan ahead as getting a low top table last minute can be difficult.

    Skyler P.

    New location is sharing the same great food just with a bigger venue. A lot more space at the new Di Maggio location, but it's just as busy, so I'd recommend reservations. Staff is always friendly and service was great. The lasagna is still one of my top favorites and the eggplant stack was a first and so good. If you're looking for classic Italian, this is a must try

    Ziad S.

    Tried the clams, chicken parm, shrimp scampi, and calamari. Clams lacked flavor. Overwhelming amount of sauce and cheese on the chicken parm leaving the chicken soggy. Food was decent overall but not worth the price. Menu seemed limited for folks who don't eat pork. The atmosphere was nice and service was attentive.

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    2 months ago

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    20 days ago

    Always first class. Amazing amazing amazing food. Highly recommend. Never had a bad meal there and always a great time!

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    5 months ago

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    11 months ago

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    14 days ago

    A fantastic Italian spot with rich, authentic flavors. Everything we tried was excellent, we''ll def be back

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    14 days ago

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    6 days ago

    Very nice restaurant. The server gave us a brief history of the restaurant and then delivered some excellent food. Recommend reservations.

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    29 days ago

    This Italian restaurant really serves excellent pasta! It's simple but you really cant stop eating, also the place is nice!

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    13 days ago

    absolutely delicious! might be my most favorite restaurant right now. The service was excellent and the atmosphere cozy and intimate.

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    Ask the Community - Di Maggio’s

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    Nice interior
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    Busy Father's Day in the restaurant and bar area
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    Di Maggio’s - italian - Updated June 2026

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