Temple is a wonderful brewery that delivers the goods when it comes to tasty and unique craft brews, but -- sadly -- fails to score in the food department.
If you're a fan of craft brews, come to Temple to worship. Since their opening in mid-December 2011, I've been super impressed with the range of beers on offer. In addition to their solid regular offerings (e.g. the light and refreshing Bicycle Beer, brewed with spelt and a touch of sea salt), on my last visit for Good Beer Week, they featured a smoked Hefeweizen, a honeyed Saison, and (the highlight) the "Unifactor", a dark yeasty Weizenbock brewed in collaboration with Weihenstephan, Bavaria's oldest brewery.
Unfortunately, after that last visit, I'm afraid I don't have anything positive to say about the food. My main, the so-called "American" chili, was quite literally inedible. It came out as an undifferentiated pulverized goo. Aside from the bit of shucked corn that had been inexplicably tossed atop the oily mess, I could not discern anything resembling food. I tentatively tried a bit on one of the corn chips, and couldn't stomach it. Nor could any of the beer swigging bros in our group, which -- given the amount of beer consumed by this point -- is saying a lot. Trust me, even in America you'd be hard pressed to find a chili so gastronomically offending.
Because of said chili, hands down THE worst food (if one can call it that) that I've been served in the two years I've lived in Melbourne, I'm afraid I have a hard time remembering that I'd quite liked the bar snacks I've had in past visits (e.g. pickled quail eggs, rosemary almonds).
Based on beer alone, I'd give Temple the Brewery 5 stars.
Until they do something about the food, however, Temple the Brasserie gets a 1. Hence the score of 3 stars.
I'll continue to come here to enjoy the beer, and try to keep the faith that eventually they'll deliver the culinary salvation that such wonderfully crafted beer surely warrants. read more