From the owner: pizza,spaghetti,pasta,nudel,caffe,cafe,cafee,nudl,pizzeria,spaghetteria,vino,wein,bibite,getränke,an…read morerea,giorgio,brennero,pizzas,maccheroni,trattoria,ristorante,restaurant,imbiss,gasthaus

I was so excited to find this place on our recent trip to Scuol! I had been craving pizza for a…read morewhile and had been unable to find a pizzeria serving gluten-free pizza near me, so this was a great find. I had the Quattro Stagioni on gluten-free crust and it was very good, almost perfect (could have maybe used a few anchovies or capers to add a bit of saltiness and umami.) The personnel was very friendly and polite, and the prices were ok. The place wasn't very spacious and it felt somewhat cramped, which is funny to me because they have an additional room downstairs, but I guess they open that during high season. Overall, a very good experience!

Nice Pizzeria with large choice of Pizza and Pasta dishes. Salad and Pizzas were impeccable…read more Service very friendly. We didn't care much for the bio but can say that the food was delicious. The place is quite small and gets quickly crammed. Therefore, reservation is recommended.

the steak was eaten and let me tell you. it was awesome…read more if ur ever in the dolomites of italy i would recommend

Popped into town after a day of hiking nearby and were looking for something simple for lunch…read more There's a strip of restaurants near the parking lot and we ultimately chose this one as it seemed busy with a large menu. We grabbed the soup of the day-orzo-which needed much much more seasoning. Grabbed one of their pastas, which was fine (better than the orzo), as well as a pizza that was probably the best part of the meal. It's unclear to me who gets baskets of bread as it seemed very random. The seating system is a mess. You get a number and they call out numbers randomly if you're waiting outside. Our number was certainly skipped but when I asked why I was told it had been announced a bunch (which I have a tough time believing since we heard all of the other numbers and were sitting immediately outside...). Once seated, the service itself leaves a fair amount to be desired as it seems like they're too busy for their own good. The bathrooms were nice, which was convenient. And there was free Wifi, which made the 15-20 minute wait not terrible. There aren't so many options in the immediate vicinity so I'm not sure how the others compare. Ultimately, it was a fine choice.

We ordered 7 pizzas for pick up and it was ready in 30min! Total cost 77 euros which is very…read moreaffordable also it's the only pizza joint in town. And we are in a ski resort where you'd expect everything to be expensive. The pizzas were simple and as should be. Very good. We had several of their many options and they were all excellent. The staff was friendly, the restaurant looks great and it was very busy when we picked up our pizzas.

We discovered this pizzeria by accident but fell in love! Everything single thing we ate was…read moreexcellent - and we have now been here three times. The outdoor garden is beautiful and service is attentive & friendly. Highly recommend.

Very nice location, nice view from inside and lovely garden. The pizza dough is very thin & it was…read morevery very good. Recommended place, bit outside of the center.

Delicious pizza - wish it had just a bit more sauce One is…read moreplenty for a hungry hiker The place has a very local feel It was packed on a rainy weekday night during shoulder season: all good signs Owner is hilarious

Great pizza!! Got our food relatively quick. The owner was great and to be honest their pizza is…read moresome of the best I've had in Italy. Open later than most; good vibe in and outside. Would come again

Came here for pizza half an hour before their afternoon break, my mom and I shared the diavola as a…read moresnack (I would probably be able to eat one on my own if I hadn't had a snack beforehand already). In any case, the diavola had tomato sauce, mozzarella, salami, pepperocini, letscho, and garlic. What is letscho you ask? I didn't know either, but I looked it up beforehand and the internet said it's a vegetarian stew. What is that doing on pizza?! Well let me tell you - it was DELICIOUS. The sauce had SO much flavor, and they put dollops of it mostly on top of the salami so the pizza did not get soggy. The combination of all the ingredients was delightful and amazing. The outer bread crust was so soft and chewy, and there was olive oil to dip it in (we took it ourselves in the corner with all the condiments). The bottom crust throughout the pizza was lightly crispy, not soggy at all. The entire pizza was delicious from beginning to end - literally zero complaints. It was 15 euros which is pretty much on-par with other restaurants around the area. Definitely recommend!

This place was really delicious and is located just off all the main bars there by the Hotel Neue…read morePost.

I was born and raised in NYC. I don't post often unless I truly feel something stands out. This…read morepizza is the best thin crust brick oven pizza I've ever had in my life. Incredible atmosphere, incredible food. Do not miss out. I will be back

Pizza's were Great! Service was excellent. Food preparation was extremely fast. We sat in the…read moreatrium with a magnificent view of the surrounding mountains and village in a relaxing environment. Very nice overall experience. We recommend the experience.