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    Terrace Catering

    4.5 (2 reviews)
    Open 7:00 am - 10:00 pm

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    7 years ago

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    Ask the Community - Terrace Catering

    Moose's BBQ & Catering - This is the sliced chicken sandwich I got

    Moose's BBQ & Catering

    (11 reviews)

    The beef brisket sandwich and potato salad was delicious. Never disappointed stopping in for a bite.read more

    We ran across this food truck when we were out running around Gardner and decided to stop and try…read moreout some bbq. They have a few places to sit outside but there's no shade. However, Exbeeriment is a mile down the street and they allow outside food so we decided to take our food to go and grab a beer to pair with it too! Win win. The truck says "Eat like a moose" and they mean it. Portion sizes are huge. We made two meals out of everything we ordered. The prices are pretty cheap and very reasonable for what you get. I ordered a combo sandwich with pulled beef brisket and smoked polish sausage. It was huge! The sausage was nice and smoky. The brisket was good and wasn't dry. My boyfriend also got a combo sandwich with brisket and burnt ends. I tried a burnt end and it was quite tender and juicy. Was the meat the best I've ever had? No, but for the price point and the quantity it's definitely good and I'd go back. I'd probably try something other than brisket. For sides we got a small Mac and cheese, a small bbq bean, and a large fry. They said a small serves one, a large serves two. I would argue that the large serves at least 3 and a small could serve two. Again huge portions. The fries were like McDonald's and were delicious. The Mac was ok. It was creamy and had a little spice to it. I'm not a huge fan of bbq beans but my boyfriend enjoyed them. If you're ever in the area, stop by and grab some bbq!

    The Burning Barrel

    The Burning Barrel

    (5 reviews)

    Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

    We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

    Classic Catering Corporation - Chicken Satay

    Classic Catering Corporation

    (6 reviews)

    I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

    I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!

    Terrace Catering - catering - Updated July 2026

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