From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!

Sooooo cute! Just a great atmosphere and lovely shop in the heart of downtown OP. The food is good…read morebut a little pricy, everything seems fresh and they can sub gluten free bread for all of their sandwiches, as well as a few vegetarian options. The salads are large and filling! My favorite thing here is the lemonades - they have so many flavors and most if not all are made with housemade syrups. I've tried a mango jalapeño (surprisingly refreshing!), dragonfruit, and blackberry limeade and all are great for hot days! There aren't many tables but it's well decorated and provides a nice reprieve from the heat in the middle of the summer farmer's market!

I am so pleased with The Table's catering platters!…read more I ordered for the first time yesterday and got the cheese and fruit platter, the hummus trio, and the mini cheesecake platter. Ordering was super simple online and the food was ready exactly on time with zero hiccups. They even helped me load it to my car in the freezing cold, and scrounged up a couple of birthday candles for me which I had forgotten to buy for the party! The food itself was delicious. The quantities are huge, so excellent value. And the presentation was Instagram-worthy. Can't wait to come in for brunch, as the shop itself is adorable and full of treasures in the retail racks. This is my new go-to place for party platters. Thank you, The Table crew!

I got to try to food truck at Community America's Red Friday event and it wasn't bad. I chose the…read morepork bulgogi taco, Caribbean jerk chicken taco and chips & queso. Chips and queso were pretty good. I like that they lightly seasoned the chips. I was expecting the pork and chicken to have a big punch of flavor but it was really lacking. I liked the flour tortilla shells that were used but it would have been better if they had warmed the tortillas first. They do provide a generous serving of meat, but I would have liked more toppings on the tacos. Service was ok. They were able to move through the orders fairly quickly. If anyone is a germaphobe, I wouldn't recommend eating here. I saw he used the same gloves to grab your order card, stick it up near the window, prepare the chips and grab the tortillas. It wasn't that big of a deal but just a heads up if something like that were to bother you.

I stopped into Red Crow for a burger & beer after a rough day of work. The service was great! The…read morestaff was very friendly & quick to seat me & serve me. I got the Dr Pepper burger & an NA grapefruit IPA. The burger was very yummy, as were the fries that came with it. There was a casual sauce for the fries and I loved it. The beer was good, but not amazing. It wasn't made by Red Crow though, it was a can. I know Red Crow makes some top notch beers from visiting them previously, though. I just didn't want alcohol because I went in with a headache & it would have made it worse. Red Crow's ambiance was great, though. It's cute & quirky and very relaxed. Everyone in there seemed happy (staff included). I'll make my way back again in the fall if they have their chai stout back.

I had to cater 2 business lunches in a city that I was not physically located in. I chose Grandma's…read morebased on recommendations from the office where the meetings were being held, as well as online reviews. The sandwiches were delivered on time, and the special modification for one of the attendees was noted and done. Thank you for a great experience!

I had their boxed lunch today at a golf tournament. This is single handily the greatest boxed lunch…read moreand also the greatest sandwich I have ever had! Delicious!

Saw there tent at shawnee day fair. They were a few teens just managing the food who had trouble…read morereconnecting music post rain storm. They were slightly drenched to keep the food warm, clisp and delicious. Bit of more expensive for turkey leg. But cant blame them when they were only ones at this fair with turkey legs. The location they got assigned was kinda odd and worked to my advatange of turkey legs not being sold out. For years I been experience the dredded lack of supply at other festivals so was very excited and happy they still provided enough to sell at shawnee days.

Taylor Made catered my company's Thanksgiving lunch and it was delicious! Parker and Ryan did an…read moreamazing job!!! Everyone enjoyed the food so much! Set up and service was perfect!

We hired Heather and Scott for our wedding on June 5, 2016. I ordered the largest package they had…read morewith 3 meat choices and 3 sides. They were so helpful and helped so much with planning out the catering, I had waited two weeks before the wedding before picking catering and they were great with communication. My venue at The Barn at Killcreek Farm required liability insurance and their business license, Heather was great with communication and sent me things very quickly when asked. Most of our communication was through facebook and email. She made it very easy to pay, I was able to pay for it from the ease of my computer at home. She offered meeting in person but my schedule was very busy before the wedding. She let me know of the set up time and they were ready to serve even before the wedding started. They had a beautiful set up with black table covers and a lovely buffet serving style. Both her and her husband kept the food stocked and it was always hot and moist. Our meats included: Pulled Pork with Buns, Brisket and Chicken. Our sides: BBQ Beans, Green bean cassrole and Scalloped Potatoes. Heather was preparing plates for both bride and groom (I was the bride) just in case we had no chance to eat. She also offered to take care of the desserts that we had brought, including the option of icing our cookie cake if needed. She transported all our cookies from our containers to serving plates and did everything so sanitary, including wearing gloves. I appreciated every aspect that both Heather and Scott brought. Our guests loved the food and talked about it all through the night, I personally really loved the BBQ beans and the pulled pork. She brought containers for me to take home the leftovers and was very accommodating. My two young nephews were at the wedding and wanted to help the caterers, Heather and Scott were both very kind and patient with them. Heather and Scott both did the set up and clean up, it was completely stress free. I would highly recommend them for any wedding/event. Our event was 75 people.

Delicious bbq, perfectly moist meats with distinct flavors. We tried the brisket, burnt ends and…read moresmoked chicken and they were each spot on. The sides were definitely complimentary -- the potato salad had a good flavor, perfect consistency and seasoned nicely. The beans had a good amount of meat and a flavor heads above many others we've tried in the area. Definitely a hidden gem.

Updating review to include new location…read more The new location is amazing! Current menu is incredible (as always) We had the crab dip and potato beignet's to start. Both were incredible and devoured rapidly (we had two 17 year olds with us ) I had the steak and potatoes and the wife had the rigatoni dish. Again, amazing. The atmosphere is lively and the decor is very well done. Scratch is in our rotation of go-to restaurants in the metro for a reason. The staff, as usual, were prefect in every way. Special shout out to our server, Thomas! Enjoy

Scrape: To eat from plate until nothing is left. Scrape:…read moreSomething so delicious you can't stop. Scrape: The noise a utensil makes as it scrapes. Scrape: What we did to the scallions Scrape: What we did to the drinks Scrape: A bloody wound from scratching something. You get the idea. At the end, we got the most decadent desert I've ever had HANDS DOWN! It was this soccer ball sized giant chocolate shell where hiding under it was a brownie and ice cream. Then the server drizzled this warm chocolate sauce onto the chocolate shell. Then my wife started munching. Then... We scraped the plate.

You've heard of a mixologist, but Kansas City, there's a NEW Grazologist in town that just opened…read morein the Northland! Graze Craze specializes in artfully designed, hand-crafted charcuterie boards with beautiful food displays that are perfect for grazing -- including fruits, vegetables, cheese, gourmet sweets, house-made jams, dips, and more. The unique menu offers Seasonal Boards, Grazing Style Boards, Grab And Go Grazing Boxes and Char"Cutie"Cups, with options for single serve and large groups. We tried the Gone Grazey box, and it made for the perfect date night nosh. (Pairs well with Succession and wine. ) The Graze Craze experience is available for order either online, over the phone, or in person, and they have options for pickup and delivery. So if you're looking for dinner plans, this is your sign...

I received this beautiful charcuterie board for my birthday. Everything was fresh and delicious.read more