We did a food tour throughout the Copenhagen København market. We tried to get at least a drink and…read morebite to eat at almost every shop. I was disappointed though at this place. While it was ok, it wasn't great. We got a prosciutto sandwich on ciabatta bread. The bread was good - chewy and dense, but it wasn't a sandwich at all. We literally had two thin and small slices of meat on the bread with a few pieces of arugula, not very much oil or seasoning. I love a good sandwich but this was all bread and a little bit of meat which left you thinking "what the heck? did we just buy some bread?"

Wholesome food, and simple. I just had their rye bread with organic cheese and it was a perfect…read morebite to eat!

If u want a quick meal in this area, I would say this is the place to go. Hot dogs, hamburgers and…read moresandwiches are their specialties.

Delicious food with vary friendly staff! We weren't sure what to expect, so we're pleasantly…read moresurprised at the selection and great price! Definitely a place to eat if you're in the area looking for a great food at a reasonable price!!

Service was ok but although we were only three people they gave me the well done burger (should…read morehave been medium) and my friend got my rare burger. The server could have asked who wanted the rare one but he served them as though he knew what he was doing- but alas no. That brought it from a 4 to a 3. I notices when I got home that they charged us for water! That is just ridiculous! Not some fancy water but just tap water and they charge 30kr ($4). What a rip-off! So that brings it down to a 2. Food was otherwise good but this is not a cheap place and the above mentioned issues were just not good enough.

Perfect meat but undercooked potatoes. Nice surroundings but…read moreway too hot inside. Staff was kind but really slow and a bit confused. It was ok, but I'm not that impressed - especially considering paying 1400 kr.

I like the concept and the products they offer in their stores seem to be healthy and ecological. I…read morehave been here twice but basically only tried the cappuccino. First time it was a really good and relaxed experience which I prefer. The second time I went here it was crowded and noisy with many families and children lying about on the floor since the queue for the cash register is very close to the tables. The acoustics in here doesn't help and it becomes it is hard to have a conversation when it is this busy. So i guess it is a mixed bag, on any other day but the day mentioned above (lunch time Saturday) I would recommend it.They have a nice interior and you can buy all kinds of ecological beverages, bread and wines to go and they do offer both lactose free milk and soy milk.

This is probably more a lunch place than dinner, so in a way I feel I'm doing it an injustice…read morereviewing their dinner menu. But nevertheless, here it goes: Ulrik and I were out strolling about when he said he really wanted a roast pork sandwich - and the first place popping into mind was Meyer's! Way to go sealing that trade mark :-) Anyway, we were close to the Gammel Kongevej branch and although this is one of the least cosy ones, they still serve a mean pork roast sandwich, so what the heck - we gave it a go. We came in and the place was as noisy and soulless as ever, but we had our eyes fixed on the prize. After ordering drinks, the first thing that went wrong was discovering that the roast pork sandwich is only a lunch menu option - seriously, guys: this is why customers come from near and far - make it an all-day-offer! Anyway, slightly disappointed Ulrik chose the second best, a good old Danish favourite, roast pork with parsley sauce and new Danish potatoes, while I convinced the waiter to serve me two portions of the kids plate, the filet of plaice with rye bread and remoulade, to make up a grownup size (how many kids actually eat this anyway?). To finish it off with something, we ordered one of the caramelized pretzels to go. Verdict: The roast pork was great, crispy, full of flavour and just beautiful; the plaice was slightly less good, a bit wobbly rather than crisp and lacked a bit of taste but still quite decent; and the pretzel was quite the disappointment, tasting old, rubbery and crisp and all together really odd so that went in the trash. The service was spot on, great guy - you just want to hug him. So why only the 3 stars? - I really don't like the place. It's such a crying out shame that you feel you're sitting on the main track at the train station trying to talk through the din and noise. I really don't care for that so I'll guess it's going to be a while before I return. Tip: Roast pork sandwich! Roast pork sandwich! Roast pork sandwich!

Very traditionell danish restaurant. They don't have english menus but they are very friendly. We…read morehad Amagerbøf for two with a lot of vegatables and two different sauces. Kids had Wiener Schnitzel. They have a great collection of local and international beer. Great local restaurant!

Fantastic lunch here. The menu is diverse and creative, ingredients fresh, and the owner, Richard,…read morewas exceptionally nice and friendly. Vegetarian options were also excellent.

Tastes absolutely superb! Literally everything here is homemade from raw ingredients fresh every…read moremorning - even the vegan/veggie/fish/meat frikadeller that can accompany the large selection of salads. If you want healthy, fresh, delicious food with many vegetarian options - look no further. And at a good price!

Finally got a chance to try Grisen. A bit off the beaten path & It's an easy 15 minute walk from…read moreNørreport station. Got here around 6 Friday night and it was quiet but within a few minutes it got busy. (30 minutes wait for food) You order at the counter and when I asked what is recommended? Answer- the Bofsandwich (award winning) or the Flaeskestegsaandwich (Pork-the Classic). I decided on award winning. Ordered with gravy on the side & no fries cause the nice lady at the counter mentioned it's a hearty sandwich. Paired it with a Vulcano Classic (dark) which was pretty good. The interior of the restaurant isn't very big/is cozy and has a fun vibe/rustic feel with pig statues, pictures, random Polaroid pics and various memorabilia & books used for decoration. Now for the sandwich. It is huge! The beef was cooked a perfect medium & was topped with a relish and fried onions & there was a beet relish (takes it to another level!) on the bottom & the bread had baked in-house qualities. The gravy was tasty and great for dipping & you will need a fork & knife. Open only 4.5 hours a day so business must be great. Classic Danish sandwich and comfort food with great service!

I've always admired people who can pile a lot of seemingly random trash in their home and still…read moremake it look like it's ready for a magazine photoshoot. Grisen just went all in and looted your grandmother's country house, displaying one absurd item after the other. Being a bit of a hoarder myself I can't help being very much in awe of this place. Fantastic! We ordered the flæskestegssandwich, bøfsandwich+egg and fries with mayo. The service was super friendly and the food came out in no time. I experienced instant regret when I saw my bf's sauce glazed bøfsandwich come out of the kitchen. Alas, I had committed to the flæskestegssandwich and unfortunately found it just OK. It had good size, the pork was tender, but without much flavour and the red cabbage was too sweet for my taste. But I'm happy that Denmark is finally embracing the brioche type of bun and this one was delightful. The fries were crispy and the homemade mayo I could eat with a spoon if nobody was watching. The bøfsandwich received much praise from my companion, so I will definitely come back again to try that one. At some point my bf happily exclaimed: "Ah, I feel like I'm in America!", meant to be taken as a compliment. I would recommend everyone to come here if only to enjoy the atmosphere and marvel at the riches.