1. Thai Cooking With Sunshine

    1. Thai Cooking With Sunshine

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    San Francisco, CA

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    Thai Cooking With Sunshine

    4.9 (84 reviews)
    Open 11:00 am - 9:00 pm

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    Tom Kha (Thai coconut soup)
    Harrison Z.

    Under the instruction of Sunshine, I made some of the best Tom Kha soup (Thai coconut soup), Fried striped bass with zesty tamarind sauce, and Kanom Krook (Thai Coconut Pancakes) that I've ever had. We also got a tour of an over 100 year old church. Very cool space. I highly recommend Sunshine's cooking class if you're looking for a fun, filling, and instructive experience in San Francisco!

    Baking in process
    Eddie A.

    We're having so much fun with class but the most wonderful part is to be with the instructor.She so funny,happy if you alone she will be the one to help you because she will talk nonstop make you enjoyable

    Pad Thai
    Nikki G.

    This was the best cooking class I've taken, and I've taken a ton. Very authentic and a wonderful teacher. We made pad Thai and it was delicious. Sunshine walked us through every step and sent us the exact ingredients to get. It's an amazing deal and we've already booked 2 more classes!! Can't recommend high enough.

    The best sticky rice with mango dessert that I've ever tasted! So good!
    Susan S.

    My boyfriend and I attended Sunshine's (Ranida) class to celebrate his birthday and we had the best evening together! If you're looking for an unforgettable date night, then you should definitely consider taking this class! Sunshine has an absolutely infectious personality! My boyfriend and I were a little bit intimidated at first, but you'll quickly warm up and grow to love her! She has a quirky sense of humor that'll keep you laughing and on your toes. She is extremely kind and makes sure that everyone feels included. Plus, her recipes made some of the best Thai food that I have ever tasted! Definitely give this Thai cooking class a chance if you're looking for a memorable and fun night! A little bit of warning - you do have to take your shoes off when you enter, so definitely consider wearing socks or anything that'll prevent your feet from smelling

    After a year of covid, my startup was in need of a team bonding event. I am so so glad we decided to go with Sunshine's cooking class. From the get go she was very accommodating. We wanted to be safe and make sure everyone felt comfortable. She welcomed us to her beautiful property along the Napa river, which has an outdoor deck on the water. She even created separate cooking stations for everyone so we could be socially distanced while cooking. Sunshine walked us through the unique properties of each of the ingredients, the history, and made each step of the cooking process fun, entertaining, and informative. Every single person on the team had a ton of fun, and for most it was the best team building event they'd ever done. Can't recommend this class enough! I'll probably go back with friends very very soon :)

    Our cutting stations
    Rosanna K.

    My girlfriend and I both had a ton of fun at this cooking class. The class is held in a really cool repurposed church in the Mission. We were greeted by wine and snacks when we came in, and once everyone arrived, we started cooking. There were about 12 people in our class. Sunshine was really good at partitioning tasks so that we all worked together to make our three course meal. She is also freaking hilarious and wouldn't hesitate to call you out when your gyoza started looking like ravioli. Those ravioli still turned out delicious btw. Highly recommended. The experience also inspired us to try out new spices and ingredients in our home cooking.

    Alexa S.

    This was one of my favorite offsite spots. Sunshine is an amazing instructor and a delight to be around. She certainly taught us her ways and went above and beyond in making sure we had a good time. The food was fantastic and I plan on trying to making the recipes soon at home to see if I can cook them up to par without her guidance. She sent us the recipes the next day. No question, I would recommend this cooking event to anyone looking for a fun group activity. Thanks again Sunshine! :)

    Shrimp spring roll.
    Shannon H.

    I would recommend Thai Cooking with sunshine to EVERYONE. It was such a fantastic experience. Sunshine was so nice, funny, and a fast talker! Everything was ready for us when we arrived as well as a welcome glass of wine or Thai iced tea. The space was plenty big for everyone and she even gave us a tour of the renovated church she calls home. The place is incredible. We started off making shrimp spring rolls with Thai Peanut Sauce and a plethora of amazing ingredients to choose from. I'm so happy to finally have an unbelievable peanut sauce recipe. Then had a contest to see who could make the best looking roll (I won, no big deal ;) The main dish was Pad Kea Mao... yum yum yum. It was great being able to try everyones dish... as they were all just a tad different. Then for dessert... Fire Banana With Ice Cream. Everything was terrific, and now I'm craving Thai...

    Ben Z.

    Sunshine is an amazing entertainer, teacher, and chef. Our company team of 20 learned how to cook Thai food under her guidance. I was skeptical of group cooking at first, but the experience was great. The room was prepared with ingredients, beautifully set up. The actual room looks very clean, and the lighting was good too. Despite many failures on our end, we produced an amazing meal in about 2 hours, and even made dessert. The coconut pudding deserts were especially tasty, and very unique. Be wary though: Golden Bags are difficult to make! The break very easily.

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    2 years ago

    took a class here - sunshine is the best! best pad thai i've ever had in the city (even better than thailand!)

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    Thank you for the review and I am glad you love my Pad Thai

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    Thank you for the review Alex !

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    Page 1 of 3

    Ask the Community - Thai Cooking With Sunshine

    Review Highlights - Thai Cooking With Sunshine

    We took one of Ranida's classes while on a family vacation in San Francisco and it was a highlight of our trip.

    Mentioned in 12 reviews

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    18 Reasons

    18 Reasons

    4.6
    (71 reviews)
    0.2 mi
    $

    I took a cooking class here and had a lot of fun!…read more Parking is not convenient. The closest parking garages are still a 10 minute walk away. Luckily, it's in the Mission, so there are other things to do to make the parking garage fees worth it. They measure and prep the ingredients for you. The specific class I took didn't require much action other than combining, stirring, and a tiny amount of chopping. You're in groups, so you can skip doing anything you don't want to do. The assistants are friendly and super talkative. Eating at the big table with everyone else was fun. They had beer, wine, and a nonalcoholic cocktail as well. I came with someone, but I think going solo wouldn't be too awkward. It's almost $200 for 3 hours and it's pretty inconvenient since I don't live in the area, but I'd recommend it for a fun evening!

    My friend has attended several cooking classes & dinner events & invited me to attend the duck and…read moreEastern European wine dinner recently. The communal table seating is a fun way to meet new people, talk about shared passion for food & culture. The food was beautifully presented & delicious! Chef Gracie & her crew did a wonderful job. The dining tables had small appetizers waiting for us upon arrival to graze and enjoy until the formal service started. I overheard her say that she knew we'd be hungry so she prepared some wonderful breads & dips in advance. The strawberry soup was interesting, not too sweet but had savory toppings that added flavor & texture. The beet salad and duck were presented family style and the duck was perfection, tender & flavorful. Dessert (lemon gelato) was served individually & was a refreshing end to our meal. Each course was paired with a wine where the history of the wine was shared by the sommelier of the evening. Overall, a fun event with delicious food & we met some interesting people.

    Photos
    Winter Solstice Feast
    Winter Solstice Feast
    4/26/23 Community Dinner to go: Twice Baked Goat Cheese Souffles, Chicories Salad, Fava Bean Tartine, Pecan Tart with Miso Caramel
    4/26/23 Community Dinner to go: Twice Baked Goat Cheese Souffles, Chicories Salad, Fava Bean Tartine, Pecan Tart with Miso Caramel
    18 Reasons

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    Parties That Cook

    Parties That Cook

    4.6
    (144 reviews)
    1.5 mi

    Came here for a team offsite for 20+ people. It was great to prep a multi course meal. Similar…read morefeedback to previous reviewers, the chefs didn't seem super friendly and happy to host us. With all the food cooking, the kitchen area got a bit smokey. I wish there was better ventilation. Overall solid 4 stars. We had crispy rice patties, veggie risotto, steak, and mini cupcakes. I would recommend for a team event. This was much better than the ramen making event with a different vendor we did as a team event last time.

    To be honest, I expected a little better out of the full event…read more The Good: The recipes were easy and the food was good. There was enough space to go around and not be cramped (16 people on our team). They allow us to bring our own wine bottles. The Bad: The main chef was not very friendly. She was snappy, and sometimes upset when you ask her questions. She almost seemed like she did not want to talk to people or almost talking down to them. The other staff members were really nice. Out of 6+ ovens they had. Only 2 were working and NOT working properly. This is a cooking event space, and if there are no functional ovens, I think it defeats the purpose. In addition, most the knives were dull and barely cut well. You get to cook one of the 4 or 5 dishes. I would highly recommend you rotate the stations, and everyone learns a little more hands on. Way too much teaching compared to doing. Some might enjoy the simplicity, but for a high ticket price, I would expect more. I would say if they fixed the oven problem, and became a little more hospitable, then it would be an easy 5 star place.

    Photos
    Gorgeous kitchen and venue for groups 10 to 70 people in SOMA.
    Gorgeous kitchen and venue for groups 10 to 70 people in SOMA.
    Parties That Cook Kitchen in North Beach
    Parties That Cook Kitchen in North Beach
    Hands-on cooking corporate Small Plates event

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    Hands-on cooking corporate Small Plates event
    Le Cordon Bleu

    Le Cordon Bleu

    2.4
    (98 reviews)
    1.1 mi

    I am currently a student at Le Cordon Bleu. I love it. It's sad to see a lot of the reviews on…read morehere. Like anything in life you reap what you sow. I learn something new everyday at Le Cordon. Do I expect to get a high paying job by getting a certificate in Culinary Arts? No. Like anything in life you have to put in the time to build a career and to build your skills. Are people in the back of the house underpaid? Yes. But that's not because of Le Cordon Bleu. Any type of education is the beginning of a journey. What you do with it is up to you.

    I don't know where.. but I read somewhere that someone had a decent meal here at a very reasonable…read moreprice. So I thought why not give it a go. At $15 for 5 courses I was like...you can't even buy all the ingredients. (Avocados cost $1.50-2 each so $15 seemed like nothing) Space: Nothing fancy. Clean. It did feel a bit awkward having so few tables in such a large space. I almost felt like I was in some school cafeteria. Service: Except for having difficulty getting hold of them via phone, the service in the evening was excellent. The instructor came out and gave us suggestions and answered questions and it was all very nice. Food: Some people in my party thought food tasted gross. Particularly the chicken dish..which one person thought looked and tasted like dog food ((harsh!)) However for $15, most dishes were decent. Pizza we had for appetizer and the fried mozarrella stick salad was pretty good. Shrimp risotto...I initially thought that it was mashed potatoes because I couldn't taste or see rice grains that you should see with risottos. Flavouring was a bit bland too. Tuna tartar - it was wayyyyyy too spicy and salty. There was a lot of soy sauce at the bottom. For the entrees, initially we all picked a dish each. Then the instructor came out and said that for a "large group like ours" that he would recommend a sampling of ALL the dishes. We literally got 3 dishes of each main dish (there were 5) for the whole table. After that he said that if we wanted to try more of anything that we could. I felt like we were at a AYCE buffet haha. - Shaking beef with crispy rice - not bad. Beef seasoning was a little too salty but totally edible - Steak - probably the best entree out of the lot? - Pork with polenta - it was okay. - Chicken - definitely not their best... - Fish - was okay. Dessert was probably the best dish. It was some kind of an apple filled spring rolls with cream and honey? It was crispy, not too sweet and delicious. The total came to around $20 per person for the meal which, considering the amount of food we got, was amazing. Ohhhh and they are very generous with their wine pours too. Half glasses are $3-4 each (and I'd say it's equivalent to a single glass at a normal restaurant). Their full glass was literally to the brim. I was nicely buzzed with a glass of wine here. Would I return?.. That's a tough one. While I thought the value was great, the food wasn't amazing. If I feel like cheap dinner but don't feel like fast food, then yes I would probably come back.

    Photos
    Le Cordon Bleu
    Le Cordon Bleu
    Le Cordon Bleu

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    Culinary and Hospitality Program

    Culinary and Hospitality Program

    5.0
    (12 reviews)
    1.8 mi

    This a a FREE, that right I said FREE baking and pastry program offered at the City College…read moreDowntown Campus. The class all aspects of baking and pastry, from yeasted doughs, and breads to laminated doughs, and cake decorating. The class is a big commitment--6am-noon, M-F for 2 semesters but when you are done you will have no loan to repay. The instructor is baker with over 30 years experience and she know how to teach adults form all backgrounds. I am very happy I found this class--before plunking down 25k for the Sf baking institute (which I am sure is a great school but completely out of my price range.)

    So you know how, when you are suddenly thrust into the world of reality after 15 to 20 years of…read moreK-12 + college, you are shell shocked at myriad things? Not the least of which is the feeling that school was a big pile of horse manure, cuz no place can operate without a bottom line. Yeah, don't scoff at me; it happened to you, too. That sense of self is a takes-one-to-know-one. This baking program? The antithesis of the la-la land my undergrad program was. This is the vein I *wish* my original higher educational path had run in, one much more like an apprenticeship. The one that says, "Hey, welcome, glad you want to learn; let's throw you into the realistic mix get your hands dirty, let you screw up or succeed in your own time. And let's call it all a learning experience so you don't have to pay me and I don't have to pay you, but we both still end up very satisfied, and with what we originally sought." The formidable Chef Betsy instructs, and talk about a woman of multiple facets... to describe it in words may be impossible, to learn from her teaching scratches the surface. If you're interested in dedicating yourself to two full semesters of hard mental and physical work to learn the basics of commercial baking, I could not dream up a better program.

    Photos
    Love all the wonderful desserts.
    Love all the wonderful desserts.
    So beautiful!
    So beautiful!
    Culinary and Hospitality Program

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    Cavallo Point Cooking School

    Cavallo Point Cooking School

    4.1
    (37 reviews)
    5.9 mi

    I wouldn't call it a cooking school, for the class we attended was more of an interactive culinary…read moreexperience. The class isn't designed to ensure that everyone get equal instruction/ demo or time interacting with each dish. Many components were already prepped, so I did a lot of asking to get caught up to speed as to what the ingredients were and how they were prepared. Tim, the head chef was fantastic - friendly, accommodating, and an overall great host. Snacks and beverages were available upon arrival, which was nice because we waited at least 20 minutes after the start time to actually get started. Tim then gave a brief introduction and some cooking tips. We then dispersed to different stations. For the next hour or so, we bounced from station to station to learn about different dishes and participate in making them. Sometimes there was chef instruction, sometimes not. I wish there was a chef at each station to get our money's worth. I noticed a lot of people wandering aimlessly and looking a little lost. I was sad to miss out on learning a couple dishes. Overall, for the price, I wish it was more organized/efficient. If you're looking for a casual cooking experience, then this is a lovely place to go if it doesn't break the bank. For me, it was too expensive for me to confidently recommend to others.

    FANTASTIC cooking experience at Cavallo Point Cooking School!…read more The theme of our cooking session was "New Orleans Crawl." The menu consisted of: Jalapeno Biscuits Eggs Sardou Crab Cheesecake Shrimp & Grits Chicken Gumbo Beignets Max is 18 students in a session; a cozy fit around the dining table. Tim was our main chef and a wonderful host as were his two assistants. This class is interactive as much as you want it to be. If you're intimidated to participate or not comfortable being around the kitchen, that's ok. Feel free to listen and watch but these classes aren't cheap. It wouldn't hurt to get your hands dirty. Realistically, you won't be able to participate in preparing every dish; choose the dishes you're most interested in. When all is done, the students sit around the dining table to share the meal. There was plenty to go around more than once. My favorite was the Shrimp & Grits, Jalapeno Biscuits, and Beignets. YUM! The room is HUGE, clean, and beautiful. They offered a delicious charcuterie board but the drinks were extra to my surprise. I highly recommend arriving half hour early to find parking. Valet parking is available. The location is GORGEOUS. After class, you can sit outside on their porch and enjoy the sun, have a picnic on the grass, or walk around the area and take pictures of the Bay Bridge and Golden Gate. It is stunning when the sun is out! A wonderful experience!

    Photos
    Cavallo Point Cooking School
    The kitchen & dining room
    The kitchen & dining room
    Cavallo Point Cooking School

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    Thai Cooking With Sunshine - cookingschools - Updated July 2026

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