Wow wow wow!!! If you sneeze, you could miss the entrance since it's not all that 'in your face' on…read morethe street. There is a cover charge of $20pp to walk in the door. I'm not sure there's an elevator so if you aren't able to walk up two flights of stairs, better give them a ringy-dingy before you head over. We went for the Jazz but started out in the 2nd floor for some finger foods and drinks. What a hoot!! The menu has a good variety of choices and we had the 4 cheese pizza and chips. Both soooooo good! The volume was not so noisy so we could actually talk and hear each other. Then the first band came in and, I'm sorry to say I did not catch their name because they were incredible! Their vocalist has quite a versatile range and adorbs. The guitarists and drummer were da best!!! We sat there longer than planned because song after song was wonderful! And, make sure you check out the ceilings!! Purty interesting to say the least. (If you are more a prudish type, I suggest not looking up. No judgement!) But, eventually we did go to the jazz venue.... Jazz. Hot Jazz! Mellow, delicious and...what can I say? This band was soooo laid back....and talented! Lots of great tunes from the '50's that were well done. Oh and.....definitely (!!!) check out the ceilings in here, too. I can not imagine what this building housed before Lazy Bones, but....just check it out! Parking on a Friday night...not too much in the main drag but we found side streets had plenty of free parking available. One more thing i noticed is the variety of age. Top floor was mostly 20's and up though there was a few more mature people, too. Jazz venue I'd say 30's and older. Yeah...we were the oldies but goodies at both places!! Lol. If you like jazz, if you like good music of any kind, get yoreself over here!!!

This is the most amazing new nightspot in sydney, Great…read morelive jazz bands and the best DJ's that play old records of some real classics Craig the owner and barman is out of this world this place is going to do really well. Hidden just off the main street of Marrickville up a few flights of stairs you walk in to a awesome bar with the roof painted with a huge Kama sutra mural and tin roof tiles and leather lounges. Licensed to 3am with great wines and boutique beers on tap.

First impressions last and this place has ticked all the boxes!…read more The Warwick is a newly established contemporary pub that boasts an awesomely fancy looking bar. A beer garden with its own bar and also an upmarket bistro. That has amazing food at ridiculously good prices! I had a beef wagu pappardelle pasta which was absolutely delicious and the wagu just melted in your mouth! There was also a sirloin steak ordered that was delicious and very well priced aswell. The atmosphere is just the big winner! Can't wait until it's fully renovated! This place is definitely going to be my new local!

Wow who knew such a nice establishment could exist on the border of Warwick Farm and Cabramatta?…read moreMost people are familiar with the Sunnybrook hotel which has only been rebadged as a Holiday Inn establishment. As part of the renovations and update, The Warwick has turned out as a pretty swanky hang out. I was here on a Friday evening and it quickly filled up with people and ended up being completely packed by 10pm.

Great chips brought to start up - very smooth prohibition vibe Tge service was fast, attentive,…read moreand upbeat attitude. Loved the atmosphere, very New Orleans, easygoing positive and Rey!

I love all things NOLA. I mean, I had been there 3 times and still had my bachlorette's in New…read moreOrleans. We did not have a reservation, but they fit us in as a walk-in at a small coffee table with 2 ottoman seats. Not the most comfortable set up, but I appreciate the cozy atmosphere, almost like you are sitting in someone's very posh and dimly lit den. All the NOLA classics were featured, like Vieux Carre (no likey), old fashioned (likey), and hurricane. There were some twists on the classics as well. I liked the newer house specialties, and ended up having 3 drinks, more than I intended. We snacked on some popcorn chicken, which was nothing special, but very satisfying when hungry. We were also lucky enough to be there when the live jazz band played a brief set, which really set the mood. I took off a star because not every drink was a homerun, and the service was a bit too impersonal for a speakeasy. We had a different server each time. One of my favorite parts of going to a speakeasy is to watch the bartenders work their magic and ask them for recommendations, and if I'm lucky, maybe get an off menu drink. Not quite set up that way here.

Food was delicious Service absolutely very good…read more Ambiance is amazing We enjoyed 3 courses dinners and show I would totally recommend Lizette's restaurant and bar

Excellent venue for live music. Downstairs seating has full menu meals. Upstairs has optional bar…read moremenu.

I've seen many a great band advertised here but as is my wont, the thing that finally got me here…read morewas the lure of a spankin new comedy night. And it doesn't hurt that this deep wild-wild-inner-western venue is on the freakin bondi junction train line! #ftw Hump Night (Wednesdays, in a camel themed bar, capiche?) Comedy's opening night was brilliant, with a stellar lineup & full house. The decor description is best quoted to the night's MC- David Smeidt- who described it ss if a gay pirate was having a garage sale. Camels, camel themes, and some classic posters- the gay pirates responsible for decorating Camelot have definitely never heard the expression, "less is more"... I ordered a garlic pizza cos it was like $8. It was alright & for $8 I ain't gonna complain the crust was a bit hard tho. Some pretty amazing looking mezze plates were doing the rounds and making me regret my decision. Now that I know how easy it is to get to and groovy a venue it is I'm looking forward to joining the camel cult.

Random nights are the best nights, aren't they?…read more My friend Isobel sent me a message last week, with a Facebook link saying, wanna check this out next week in good old Marrickville? I was like, yeeerrrppppp, let's go. Why not, right? So tonight, I look at the Facebook page to figure out where it is and its like all trendy and ambiguous "in the back streets of Marrickville".... well, where the FUCK is that, eh??? Bloody thing. Well, I figured it out and I can't tell you how AWESOME it was! Dimly lit, trendy, hipster kitch. Think Shady Pines, but not so much Americana. Yes, cowboys. But also gypsies, persian carpets, camels and eastern flair. The owner, came over and introduced himself to us and was like, how did you hear about us? Well, we have the very uncool story that Isobel's mum told her about it. Yeah, I'm serious. LOL. We think it's funny as hell too, especially since the place was so great, so unknown. Her mum saw some live music here a few weeks ago. I should probably make up a cooler story about how I know about the place that makes me sound really awesome with my finger right on the pulse of avant guarde Sydney or something, so when I bring people here I can be like... yeah... I'm cool... man?!! We had wines which were delicious. I had an SA Pinot Noir. Hey, look! I'm trying to learn my wines! Be impressed. I'm a wine doofus. Downstairs is "Django Bar" which is I guess, not a music venue. Camelot is technically on the top floor, and is a music venue with some food... the garlic pizza is amazing. Perfectly garlicky and cheesy melty goodness. Sean Taylor was playing, he was described as a Chris Isaak acoustic guitar type.... well, wow, I could have easily stayed out til past midnight if it wasn't a school night. He was amazing. Everything was 5 star. I'm really glad to be able to write this review for such a great NEW establishment, but it's even better that it's in my home suburb of dear old MARRICKVILLE!!! Marrickville is seriously Sydney's Brooklyn. Seriously. Its coming up in the world. Watch out.

One of the absolutely coolest spots that I visited in Sydney…read more I honestly hope it's still here. We came during a business conference and ended up here 4 nights in a row.

My friend and I stopped in for drinks after a concert. The entrance is located in an alley, and…read morethere is a small sign. It totally has a speakeasy vibe despite the sign at the door. The photos in the entry way were super cool. As we descended down the stairs, it felt like we were going back in time to the Roaring 20s. It was a Wednesday night, so the bar wasn't terribly crowded, though it was still busy. We grabbed a seat and browsed the menu. After a few minutes, no one came by so I eventually got up and ordered at the bar. I had to wait nearly 10 minutes before I was even able to order a drink. I don't know what the hold up was, but the service was extremely slow. While I was waiting, there were some drunk guys who were pushing the hanging light fixtures. This went on for a few minutes and the staff never said anything to them. It was annoying and extremely off putting. Once I was finally able to order a drink, I asked for a Martinez. The bartender could not understand me. I think I repeated myself at least three times. I guess the way I pronounced "Martinez" sounded like "martinis" lol. I ended up pointing to the drink in the menu before he finally understood what I was trying to order. I know I have an accent, but I didn't think it was that heavy lol. I will say that my Martinez was well made and tasted so good! My friend had planned to order a drink, but changed her mind after she saw how long it took for me to get my drink. Luckily she's a local, so she can go back whenever she wants. If it weren't for the long wait and the annoying drunk guys, this would have been a 5-star experience. If you enjoy craft cocktails and have patience, go check it out.

This place has the worst food you can imagine. I wouldn't serve this crap to my dog! The drinks…read morewere good.

Fish n chips was a 7.5/10. Better than the US. Drink menu looked promising. Weekly specials were…read morealso a solid deal.

The Lass would be my favourite local live music venue. The inside bar area is small and if it's a…read morepopular band it gets cramped, but entry is always free and there's a big beer garden out back. It's always my pub of choice if I want to relax and have a chat with friends. There is generally live music wed to sat in the evening and Sunday in the afternoon. Open mic is on every second Thursday. Sometimes the ATM doesn't work so come prepared. It's a friendly, very accepting pub.

There's usually some good music going on at The Lass. The staff are pretty good. I recommend…read moresitting in the beer garden in the afternoon with some beer during summer. It's really nice outside :) there's generally a friendly vibe at The Lass in the evening too; it's a safe pub to visit.

There's a lot of style over substance in the restaurant. It's an American Ranch style smoke house…read more Like most restaurants that start up in the central coast its minimalistic in design and menu. The atmosphere has a sense of tension, the feeling you get when you want a restaurant to surprise you with good food, drinks and price, unfortunately SOW doesn't do any of them very well. The menu in the US can be found at most road side truck stops, nothing new here only that it's slightly misplaced in Umina. Not that it shouldn't be there it's just that because of the prices of the food and drink I can't seem to believe they'll have a loyal customer base. Well not all year round. I'm surprised given the location and the cost of rents in the area they couldn't be more generous with either the servings or the prices. In fact the restaurant is far more suited to Surry Hills, and charges the same prices. There's only one healthy option on the menu an ode to vegetarians, but without any enthusiasm and priced as the most expensive, it would seem they were trying to avoid the subject. Being so close to the coast and a fishing wharf I'm surprised there is no fish on the menu smoked or not. The drinks menu is interesting and leans towards the craft beers and cocktails. The wine list is appalling and unnecessarily slim. A glass of average wine at $11.00 it's cheaper to drink in Surry Hills. Overall it's a bar that wants to be a restaurant that wants to be a bar but probably can't because of licensing. I'd definitely go back for a drink and bar snack if they reviewed their pricing. In fact it's close to being the go to place, if they could get it right and find their appropriate audience for the location. The service was good, attentive and appropriate.

It great to see this sort of place bringing southern diner US diner food to the southern central…read morecoast! We came for brunch on a Sunday and started with blueberry pancakes and coffee. The pancakes were sweet and well balanced with mascarpone! The coffee was smooth and the service friendly. We followed sweets with a brisket Rueben burger, poutine tater tots and a pumpkin salad for balance. Being a brisket lover I have high standards and this brisket measure up nicely; succulent, tasty and juicy. The salad was tasty but a few more options in the salad department would be nice(fennel citrus???). We devoured the poutine taters in no time, dripping in tasty house gravy and mozzarella. The hero of the meal was the brisket in my book, washed down nicely with a golden ale. If you enjoy southern US diner food, then you won't be disappointed with sounds on west, the jukebox tunes add to the charm! And they stock Henry's gin from distillery botanica in Erina. Great stuff.