Nine of my friends booked in for The Baltic Social's Punk Afternoon Tea as a celebration of handing our dissertations in. Don't be fooled by the name as there's not a drop of tea in sight.
We were seated at a table with mismatched crockery and furniture that gave off that comfy, shabby-chic feeling that makes you want to curl up with a good book. We were given little pots of salted and sweet popcorn to share as our drink orders were taken. there was one teapot between two with the choices of either a vodka, gin or rum cocktail. Viktoria and I opted for the gin cocktail that was well-balanced and tasted of berry. We were then given gigantic bowls of paprika fries to share that were so full of flavour that we had to warn our friend to not put salt on hers, it would have been way too overwhelming!
Then the main event arrived, the humungous, three tiered feast. Each person got a mini burger, a mini hotdog, a mini sandwich and a couple of pretzels and onion rings each. Even though the portions of each item were small, they were incredibly satisfying and filling yet it may partially be down to stuffing our faces with the popcorn and fries beforehand. The top tier of the photo I posted shows the vegetarian option and shows approximately one portion size.
Finally, we finished off with a slightly smaller cake stand filled the the brim with delicious puddings. We each got two slices of cake, one chocolate and one lemon, a lolly and a generous helping of other sweets such as Harribos, Maoams and Love Hearts. The cakes were incredible, especially the chocolate one that was slightly crunchy like a brownie. I did ponder at the start of the meal whether there would be enough food to go around but there really was, we ended up leaving some of the sweets and fries!
I highly recommend trying this alternative, cooler version of an afternoon tea. It's not only visually stunning and will gives you seriously cool photos to brag to your friends about on Facebook and Instagram, but packs a punch in the taste department. These babies are in high demand so call ahead to reserve your table! read more