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    The Barn At Berryfields

    5.0 (1 review)
    Closed 8:00 am - 8:30 pm
    Updated 2 weeks ago

    Services - The Barn At Berryfields

    Bartending services

    Catering services

    The Barn At Berryfields Photos

    THE BARN AT BERRYFIELDS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Barn At Berryfields

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    12 years ago

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    Robata Bar and Grill

    Robata Bar and Grill

    4.7(3 reviews)
    3.5 mi

    I got the opportunity to experience the Asian High Tea here yesterday…read more We arrived a few minutes early but were promptly seated by the window with a lovely view of Pendigo Lake. The restaurant was clean, bright and airy. The high tea is served in 'Waves' - the first being a savoury selection of Chicken Yakatori, a Prawn and Tofu Ball and Duck Long Bao. This was accompanied by a refreshing Ginger and Lemon Iced Tea. The Second Wave was a selection of savoury and sweet items, with an Avocado Maki Roll and Squid Ink Tapioca Cracker, to a Yuzu and Lemon Curd Tartlet, Hazelnut and Chocolate Delice, Spiced Stawberry Trifle and an Orange Scone with Orange Curd. I also had a Mandarin and Kumquat Bellini. Afterwards, we were given a coffee, and as it was my friend's birthday we were treated to a complimentary taster dessert of a macaron and white chocolate and raspberry pop with a bitter chocolate sauce. It was the BEST high tea experience I have ever had. Each item was at a perfect temperature and presented beautifully, and everything was absolutely delicious. My favourite was the squid ink and tapioca cracker, which I would have normally avoided on a menu but was like nothing I have ever eaten before. The service was impeccable too - the staff were extremely friendly and promptly brought out each course with a smile. Definitely somewhere I will be visiting again!

    We booked for the Asian high tea as we wanted to try different afternoon teas and I found this one…read moreonline. There were four of us though we were waiting for fourth person to turn up, we decided to be seated early ahead of our 2pm booking. Our waitress took our cocktail and water orders, one girl wanted the glass on the table changing but never got it till she asked again. We wanted our cocktails first but they served the ice tea before our friend arrived. When the drinks arrived, I wondered why two drinks looked the same as one was a mocktail but they looked the same... Looking at the ingredients it seemed mine was not a cocktail. I called waitress over to query to which she said they only serve mocktail with the High tea so I pointed at the menu and said these are cocktails as other friend had a Bellini. She clearly didn't understand the menu or what we had ordered. I felt like I had to have what she wanted to give me not what the customer wants!! I told her to check what the cocktail is alcoholic or not and give me one of the alcohol ones. Or that they charge us correctly for what they placed on the table! Not a good start! I prefer the first wave of the chicken and the buns etc. I liked the squid ink cracker but the desserts were bit rich and sickly. You get a hot drink with the second wave. We ended up being only people towards end of our meal. No one came up to ask if we wanted anything else, all the staff stood chatting by the Bar. After waiting for ages, I went up to the reception n asked for the bill. Thankfully it was correct!

    Photos
    Robata Bar and Grill
    Robata Bar and Grill
    Robata Bar and Grill - Kitchen

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    Kitchen

    All Bar One - The Full Breakfast £16.50

    All Bar One

    4.2(6 reviews)
    4.2 mi
    ££

    Given that I'm travelling a lot with work just now, I'm attempting to entertain myself by trying as…read moremany airport restaurants as I can do. Luckily, in Birmingham Airport there are a few choices for food & drink and so this evening I decided to try All Bar One - located by gates 1-20 near where (I hoped) my flight gate would be. On arriving, I was greeted by a conscientious and unimposing waitress who wasted no time in getting my drink - and then food order. I'm a sucker for a Pinot Grigio Rose, and after a particularly long day at work, decided I deserved a large glass pre-flight. The wine arrives in a lovely little decanter, and is very easy to drink! I opted for the skinny burger - £9.95 for a burger on half a bun, topped with avocado & with a quinoa and edamame bean salad rather than fries. At only 522 calories it's a pretty decent choice for the calorie-concerned of us...although I did add a helping of Monterey Jack cheese. Because cheese. I love places which have a skinny option for burgers - but honestly I'm not sure the half bun concept works. It fell to pieces the second I tried to cut into it - so I ended up just eating the patty (and cheese) together before tackling the bun and the rest on its own. The patty was a bit dry, although by no means was it untasty (not a word but I'm going to make it one now...) The salad was very leafy - more leaf than anything else to be honest, but tasted nice enough, although I did feel a bit like a rabbit by the end of it. Price wise the burger was actually pretty decent for airport prices, and the wine was as I expected. If they can sort out the architecture issues of the skinny bun, they'd be doing really well.

    Decent (modernized) pub food, surprisingly good selection of lagers and ales, predictably inflated…read moreprices at this Birmingham Airport bar & bistro. This bar and restaurant is located in the Departures area of Birmingham Airport (South Lounge). The menu offers a modern interpretation of pub and burger bar staples, with something for everyone - everyone i.e. who is prepared to spend over 10 UKP for a simple burger with a few fries. That said, the pulled pork burger I had (see photo) wasn't huge but of decent quality and well prepared. You can order extras (like I did, a thick slice of halloumi cheese). I scanned the meals presented to other people at the surrounding tables, and everything sure did look good. I was pleasantly surprised by the range of lagers and ales, which included one of my all-time favorites Sierra Nevada Pale Ale (and on tap, too!), one of the great beers of the world. I strongly recommend this wonderful American IPA to people who have never tried it. As you may expect, drinks aren't cheap either. There's also a huge selection of wines and cocktails on offer. The waiters/waitresses were extremely welcoming and very efficient. The decor is streamlined and modern, some of the stools less comfy than others. All in all a superior lunch/drinks option at Birmingham Airport.

    Photos
    All Bar One - Unrecognisable 'pad thai' with a single, inexplicably long prawn cracker.

    Unrecognisable 'pad thai' with a single, inexplicably long prawn cracker.

    All Bar One - Decor at the Birmingham Airport All Bar One.

    Decor at the Birmingham Airport All Bar One.

    All Bar One - The world's worst veggie burger. Served on an old roof slate.

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    The world's worst veggie burger. Served on an old roof slate.

    The Barn At Berryfields - british - Updated August 2026

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