We were staying in the area and needed a dinner spot. This looked good so we headed out. It was…read morefantastic. We like different ingredients on our pizzas so I liked that they had an 8in option so we could get our own. I chose the curly pepperoni, green pepper, and onion. I loved that they had a curly pepperoni and a 'normal' pepperoni. Curly for me! Love when the edges curl up when it's cooked. I had a glass of wine which was good. They had crayons and paper covering the table so draw away. Service was excellent. Parking was on street and easy to find. Vibe was a bit college but the large booths and indie music was fun. Loved this spot.

Wonderful pizza and great service. We at the Louisiana Saturday night, the CBR Buffalo and angry…read moredragon. All were exceptional. Our server provided excellent service, and helped us in choosing pizzas and made our experience great.

I was not much of a patron of Duane's in the older days & locations, eating there maybe once a…read moredecade. Partially due to how the locations felt a bit run-down. We visited recently with the newly built location and had a good experience. I'm generally good about remembering to take some pics but gapped out it as we dove into the food right away. So now I can't remember what pizza we had but I just remember that we really liked it. We also ordered a 12 piece Garlic Parmesan Wings and they hit the spot before the pizza. Added some beer off the tap too. Our service experience was good and it helped it wasn't too busy (like the prior time we tried to go but the place was completely full).

This is a strip mall pizza joint that has a lot of activity going on. It was my first time to Fargo…read moreand Duane's house of pizza reviews had a reputation of good thin crust pizza. The pizza was good, but I would definitely not call this a thin crust. Even though they were busy, my server got to me right away, took my order and checked on me several times. Great service. If I'm being honest, I'm not sure I would come back as this was average pizza to me.

Great local business serving up very good pizza and sides. Fun to watch the pizza maker do his…read morecraft in the window.

Saturday night 6 pm. place was full, service was awful. Everyone was looking around for drinks,…read morerefills, boxes, checks, food? The pizza was tasty. Sorry to say, based on service never coming back, based on others reactions waiting I don't think they coming back either. Money walking out the door. I almost got up and walked out after being seated, wish I had. What a train wreck. They are working hard just way under staffed.

Delicious pizzas with generous amounts of fresh toppings. Friendly service and decent prices…read more Clean restaurant although I did take out. I'll be going back!

ordered pizza from Marco's on south university for deliver. Pizza showed up late and barley warm…read more Called Marco's there reply was we can't do anything about door dash drive. Dash driver did not care she was delivering Luke warm pizza no insulated bag used. this is officially my last time ordering from this establishment. If you want lousy service and cold pizza this is a great choice!

Traveling from out of state and arriving late to our hotel. This was one of the food options left…read moreopen at the time. Opted for delivery instead of going to pick it up. The food came in the time that they had given us. The delivery driver was nice and polite. The pizza was decent but wished it was a little better. My son put it best when he compared it to Little Caesar's pizza.

Deek i'm not sure how to say this but for some reason I always thought you were Dwayne the rock…read moreJohnson pizza. I know. Where would this idea come from..god only knows but it might have something to do with the chaotic state of mind I am in when I call you. You can be sure i'm in a strange state of mind if i'm calling a business. You always pick up the phone when no one else will though. Girls need pizzas late at night, and you are one of very few if not the only place that delivers on that, Metaphorically and literally. I know you have an app now which I love for both of us, but sometimes I still call you for old Tom's sake. Once I asked if I could get one of every sauce available with my pizza. I thought it would be maybe like 3-5 sauce cup? Ranch ...some others? No guys they gave me all the chicken wing sauces too so it was a lot of sauce like borderline extreme. As a sauce queen this was perfect for me. Sometimes they are a little mad when you don't answer the door right away at delivery time so just beware. Also sometimes the pizza is pretty good and others I don't know, but I don't care that much because they pick up the phone and the pizza arrives when no one else will make one. Thank you deek and sorry about the Dwayne rock j thing. Xoxo Frankie

The Brewhalla is one of the coolest venues I've been too in a while. From the event space, to the…read morefood spots, to the casual sitting spots inside -- was such a dope location!! I wished we had something like this in Minnesota where I'm from. I was here specifically for an event that was being hosted by OneDigital, and loved the set up, ease of access, parking (plenty and free!), and just overall vibe. The food options seemed endless and the cute little shops made it fun to walk around in between the event as well. If I'm ever back in the Fargo area this is a business I'll not only visit but also look to host an event at!

To enter Brewhalla is to surrender to a sensory maximalism rarely found in the Great Plains. It is…read morea sprawling, multi-story "food and beverage wonderland" that feels less like a traditional North Dakota establishment and more like a fever dream curated by a group of industrial-chic Vikings. Anchored by the irreverent Drekker Brewing Company, the space is a 100,000-square-foot cathedral of corrugated metal, neon murals, and high-energy conviviality. It functions as a market, a hotel, and a community living room, but at its heart, it is a shrine to the modern Midwestern appetite. The Atmosphere The layout is intentionally cavernous, encouraging a sort of culinary flânerie. One moment you are browsing the "tiny things" at local boutiques or admiring the lush greenery at The Plant Supply, and the next, you are drawn into the gravitational pull of a vintage pinball machine. The "weirdo" aesthetic--Drekker's self-applied label--is executed with a polished, professional edge that makes the large space feel vibrant rather than vacant. The Libations The beer selection is, in a word, exhaustive. Drekker has long been known for pushing the boundaries of what a "sour" or "stout" can be, and the taps here offer everything from heavy-hitting IPAs to dessert-inspired concoctions that defy categorization. * The Happy Hour: It is perhaps the most democratic hour in Fargo. The pricing is remarkably aggressive, making the high-concept environment accessible to everyone from the corporate executive on assignment to the local university student. The Culinary Landscape The beauty of Brewhalla lies in its "choose your own adventure" dining model. There is no singular menu, but rather a curated collection of local purveyors: * The Bird: Artisanal wood-fired pizzas made with North Dakota-grown flour. The crust is "hell-fired" to a perfect char, providing a sturdy base for inventive toppings. * Unicorn Park Fine Foodery: Whimsical brewery fare that hits the sweet spot between comfort and creativity. Their smash burgers are a masterclass in the form. * House of Noods + Buns: Offering steamy bao and rich bowls of ramen that provide a necessary, savory counterpoint to the sweetness of the heavier ales. * Mångata Wine & Raw Bar: For those seeking a moment of refinement, the oysters and curated wine list offer a sophisticated escape from the brewery's louder corners. The Verdict Brewhalla is an ambitious experiment in community-building that actually succeeds. It manages to be a destination for the out-of-towner while remaining a genuine "spot" for the locals. Whether you are there for a quick happy hour pint or an afternoon lost in the shops and video games, it is clear that Fargo has found its new center of gravity.

Very much of a local spot. Everybody knows your name kind of place…read more We were the odd non-locals, but staff was great, friendly. We started with the wontons, which were great. Both had burgers (drunken goose & cheese burger). I thought the drunken goose needs a little more bourbon sauce. Also, we like our burgers medium (or medium rare when ordering, since no one gets that right). But overall, great spot, great service.

Small but inviting. Great 'beach bum burger' and supreme pizza !! Ambiance was comfortable and…read moreservice great. Thanks purple goose for a nice meal.

What can I say! You don't need to go to Italy to eat a fantastic pizza: Blackbird Woodfire Pizza,…read morewith its Hitchcock's The Birds-style logo, is a place that passionately crafts its own dough and celebrates the experience of eating pizza. Passionate cooks, welcoming servers, happy customers, and delicious aromas. Give it a try, you can't go wrong!

Solid 4.5 stars overall. My coworker and I were in the area for a work meeting and as I was…read moresearching for places to eat, came across this place that Guy Fieri has been to. It looked so good and just happened to be right next to where we were staying - Jasper hotel. My favorite part is their crust. I love that it's crisp, thin yet holds up really well. I like the woodfire Smokey char too. For the table we ordered the apple sausage and Hawaiian. The favorite was the Hawaiian. The Apple sausage was good, I liked it but coworker didn't care for the apples we were told this was the pizza Guy Fieri ordered. Service was wonderful- fast, efficient, friendly and informative. I would recommend giving this place a try if you're in the area. It's not that expensive either! Esp since we come from SoCal where something like this would cost about $30 vs the $18. Oh yes we also got the bread place and Mediterranean meatballs. I loved the flat bread most. Meatballs had great flavor but the rice inside was undercooked.