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    The Blind Butcher Shoppe-Midtown

    4.3 (3 reviews)
    Open 10:00 am - 5:30 pm

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    1 year ago

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    TAO Hot Pot & BBQ

    TAO Hot Pot & BBQ

    4.0
    (23 reviews)
    2.6 mi

    Overall a great place for a hungry person with a hearty appetite!…read more Come in hungry, and if you leave hungry it's your own fault. This is AYCE and it isn't inexpensive, so eat hearty and get your monies worth. Great for people not afraid to handle, cook and season their own food. You need to be familiar with cooking and seasoning your foods. Better to be familiar with Korean BBQ and Hotpot cooking. We were very pleased with the quality of the meats and other items. The Ribeye was very good, well marbled and tasty! The Spicy Bulgogi meats are delicious! The Jumbo Shrimp are good too. Order and cook shrooms and onions, wrap these and the meats in lettuce and chow down! I WISH THEY OFFERED BANCHAN! This is my only negative thought... Heck, charge me $10. for a good Banchan selection and I'd happily pay it. DO utilize the seasonings and sauces at the counter. DO ask for LOTS of napkins, ask for extra BBQ grill liners and replace the liner often, for extra plates when dirty and for more butter to cook veggies with. DO flag down busy waitstaff for the above items. It's AYCE and you're going to spend around $35.-$40. per person or more. So it's NOT a place for those with a small appetite, you will NOT get your monies worth. NOT a place for those unfamiliar with Korean BBQ or Hotpot cooking. NOT a place for those uncomfortable with handling/seasoning/cooking their own food. Clean establishment. Good Service - Don't be afraid to flag down waitstaff. Quality fresh, raw food items. Value is good for people who have hearty appetites. I'd be very cautious of kids at the tables when there are hotpots cooking. Same goes for if you over indulge at the bar, be careful with boiling liquids!

    This is a great restaurant! It is unique in a way that you do not often find a combination of…read moreChinese hot pot and Korean BBQ in one spot. Especially tastes so delicious. Just happen to be in Mobile. Few people recommend this to me. I mentioned that I was looking for a good place to get my fill. Especially with meat variety. I actually love the location of this place. Location is at the mall. So you do not have to worry about parking. Handicap parking is close not directly in front of the restaurant. Easy access and easy access to the restaurant. As you walk in. You greeted by the hostess. She quickly acknowledged us and asked us what will be dinning for tonight. We mentioned that we will the Korean BBQ. They had both had tables and booths available. She recommended we go for the booth. She just in case we need more room for the dishes. They do offer a bar on the left side and she mentioned that you can just walk up. (Drink responsibly) As we sat down, we were admiring the decor and how comfortable the booth is. It is no couch but comfortable. The table looks comfortable too. Has padding on the bottom with a hardwood back. The waiter quickly greeted himself and took our drink order. Ask us if we know how it works. We told him it was our first time. They have a iPad/tablet style menu that is linked to the kitchen. He kindly went over everything and mentioned that we have 2 hours to order. Any left may be charged extra. Be mindful of what you order. I am not Korean, but my experience with eating Korean BBQ. They usually provide bonchon (Korean side dishes). I was little bit confused by this. However, they do not have any. They do offer some good options for sauces and unlimited amounts few side dishes. I do not know if they change daily. However, the day we went was delicious. It was a great. Just a different experience. You may be disappointed but I would not complain. Just means more room for the more delicious food. They offer free Wi-Fi and offer military discount with valid ID. If you are in the mood for Korean BBQ. Make this part of your food journey. Very flavorful! The marinade is very tasty. In my opinion

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    The Blind Butcher Shoppe-Midtown - butcher - Updated July 2026

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