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The Blue Palm

3.8 (9 reviews)
Wed 3:00 pm - 2:30 am (Next day)
Thu 3:00 pm - 2:30 am (Next day)

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Quintaesencia

Quintaesencia

4.9
(43 reviews)
5.3 mi

They have almost a perfect reason and there's a reason. Impeccable service. A creative menu…read more Curated cocktails. Authentic vibes and ingredients. I would eat their seafood cocktail daily and I liked their steak- and I'm a picky steak girl since my dad is a chef. Their drinks are strong. You will order that flight and brunch will turn into dinner. Go have fun. But please don't go when I'm there because I order all the things.

I absolutely recommend dining at new-ish "Quintaesencia" in Parma, Ohio if you like upscale Latin…read moreAmerican cuisine, good vibes, and great service. Quintaesencia was great to work with in June 2026 at accommodating our large group of 21 women, providing is with ample space, a dedicated server, and even making separate checks for all of us. To the surprise of no one, I love South American food. Okay, I like most ethnic cuisines, if not all, but I really love foods like arepas, chimmichuri steak, asado, empanadas, etc! I looked at the menu ahead of time and settled on some faves of mine, arepas and yucca fries, but others in the group ordered a variety of dishes amd drinks, all of which were delicious! I stuck with water as my beverage because the cocktails/mocktails were a bit too pricey for me. I ordered the trio arepas ($18) and a side order of yucca fries ($5), which were very filling and sprinkled with cheese. I liked my meal a lot although I would like to see a few more types of arepas offered on the menu. Our server, Valeria, was absolutely amazing and served our party of 21 women quickly and efficiently. There was a 3% card usage fee as well as an automatic 20% gratiuiy for parties of 6 or more, so after paying with card, my total bill was $30.54. I left full and happy and hope to come back again to try their other dishes, particularly their pizzas and a creative cocktail or two.

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Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
Margarita trio

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Margarita trio

The Blue Palm - latin - Updated July 2026

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