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    El Rinconcito Chapin

    4.5 (99 reviews)
    Open 11:00 am - 9:00 pm

    El Rinconcito Chapin Photos

    EL RINCONCITO CHAPIN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - El Rinconcito Chapin

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    Garnachas
    Selina L.

    My friend and I shared an order of ganachas and two pupusas and it was a lot of food for two people! I loved that both dishes came with some pickled cabbage salad thing, very flavorful and the acidity of that cabbage balanced the carb and meat very well. The prices here are so good for the size they give you. I highly recommend coming here! We were too full for dessert, but next time I come I will save room for the tres leches and flan!

    Lots of samplers among the group!
    Mallory S.

    El Rinconcito offers CHEAP Guatemalan food, served in good sized portions in a heavily Hispanic neighborhood near the heart of Cleveland. I went with a large group for lunch on Sunday and we were all taken care of very fast and the food was served hot. Most of my group got the sampler so they could try a variety of items, but I got the cubano sandwich with yuca fries and a side of chicken + cheese puposa to go. I can't help it - if a Cubano is offered, I have to get it! The bread was delicious and had a buttery, crispy texture and the ham/pork/cheese/mustard combo was a delight in every bite! The yuca fries were a bit dry and hard. Not my favorite yuca fries I've ever had. But anyway - All this for under $20? What a steal!

    Restaurant from the street
    Evan F.

    Came here last year for Cleveland Taco Week and did not have the best experience. I love the vibe and what they are doing at this old fast food building, but the meal experience did not live up to the hype. We ordered a basket of chips along with salsa and guacamole and then a bunch of tacos (beef, pork, chicken). The salsa was thick and very onion forward tasting, the gauc was creamy and we liked the chips. Our tacos lacked seasoning on the grilled meats themselves which led to our disappointment. I did finish the meal with a flan that was creamy but was missing all the syrupy goodness that usually comes with the dish. Hoping it was just an off night for them and we can give 'em another go to see what so many others feel is a great restaurant.

    Exterior
    Olga N.

    I recently discovered this authentic Guatemalan restaurant. Visiting El Rinconcito Chapin is like traveling to Latin America without leaving CLE. You know, good hearty meal and warm hospitality. My order included the following: - House Specialty (Especialidad de la Casa): Lomo de Puerco - $13. It is pork stir fried with adobo sauce and onions. Sides include plantains, rice, and pitas. There was a bit too much sauce but the meat was flavorful and very good. Plantains were considerably better than any that I've tasted at local Latin restaurants. More importantly, they weren't dry or overcooked. For $13, it was a tremendous deal with good amount of food. - Milkshake: I ordered a milkshake as my beverage. It wasn't too milky or thick, tasted more diluted. It wasn't my favorite but I think I expected something more Americanized. It goes more for cultural preference. - Tres Leches topped with whipped cream and caramel drizzle. It was only $3.50! It was the most delicious Tres Leches I've experienced. It was generously topped with milk, was very moist, and flavorful. It's a must try! I finished all of it! The menu is pretty extensive. There are a lot of vegetarian options! All are reasonably priced, so you can have a pretty good multi-course casual dinner without breaking the bank. The restaurant has very humble interior and exterior (with big parking lot). It has many cultural accents that allow you to immerse into the culture such as: - Guatemalan wall decor - Resplendent quetzal in the restaurant logo. It's Guatemalan parrot-looking gorgeous bird. - Guatemalan fun facts in the menu Last and not least, the service is so warm. My waiter checked on me so many times. It was just a very cordial experience, true Latin hospitality. I plan to return soon to experience more menu items! I'm especially excited to try more dessert items. They have flan and seasonal torte! And I'm absolutely ordering another tres leches next time!

    Vegan Empanadas
    Lori Lynn C.

    El Rinconcito Chapin welcomed our group of 15 with kind, quick, and attentive service! They have a drive up window and plenty of room to sit inside with a ton of natural light. The food was good and I enjoyed trying something new!

    Chapin Sampler
    Stacey D.

    There was a large group of us and all of the food came out in a timely manner and our server was PHENOMENAL! I'm not sure how she did it, but she rocked it out!

    The Traveling Tastebuds group
    Sheila D.

    Went with a group of 15 women today to try this restaurant. I had never been before and was very impressed. The staff was very friendly and attentive. I ordered the sample platter to try a little variety of everything. It came with chuchito * dobladitas * mini bean & cheese pupusas * platanos fritos * yuca fries. The food was hot and delicious flavors. If you're looking to try Guatemalan food I highly suggest coming here! I will definitely be back.

    tiny "Chuchitos"

    I wish I could rate this place 0 stars. I rarely leave reviews but could not shake the feeling that this place is doing a serious disservice both to those discovering Guatemalan food; as well as Guatemalans, craving a piece of home. In summary: the food lacked flavor, the service was bad, the prices are ridiculous, and the room was unbearably hot. We got the Chuchitos and the Enchiladas to go. As we waited in the restaurant; we asked if they could open the doors, the room was unbearably hot and smoke from the kitchen was reaching the dining area (making it hard to breath.) They refused and said the AC was on. We left sweating and smelling like smoke. The Chuchitos were tiny (a fourth of an authentic Chuchitos's size) and had absolutely no flavor. The Enchiladas were also flavorless. As Guatemalans, we were so excited to finally have some authentic dishes in the Cleveland area - we were left offended by such a distasteful representation of Guatemalan food.

    Pollo Adobado
    Raquel R.

    I really enjoyed visit! Such a kind and patient staff and the food was amazing. I truly recommend the pupusas and the pollo adobado plate.

    Salsa it's got a kick and not bad.
    Lynette C.

    My friend and I decided we wanted street tacos. We pulled up and it looked closed so we were like should we try? We drove past and saw people inside so we pulled up to the drive thru. We weren't able to see the signage very well so I pulled over to look at the menu online. We opted for chips and salsa, she got a chicken taco and I ordered two carnitas tacos. The salsa has a kick to it. I love spicy stuff so it was fine with me. The chicken taco had onion and lots of cilantro. The carnitas has a a mango salsa. The tacos are stuffed to the brim especially for being street tacos. I could only finish one. It was really good. We will definitely be back for tacos when the craving hits. The drive thru lady was super friendly. Also FYI the speaker for the drive thru doesn't work so just drive up to the window and they they will help you there. They also have a menu at the window if you still don't know what you want. The place itself looks hella sketch but those are always the best places. I would recommend this place. The chips taste like store bought but the salsa is good. Oh and the verde salsa bomb!!

    Carne Asada
    Amy S.

    Had dinner here today. The service was phenomenal and the food was even better. We have been here a few times and have never been let down. We went in around 4pm and there weren't too many customers. There were quite a few carry out orders.

    a plate of food

    Good evening everyone ! This is the fiambre special , large portion It's a traditional dish that have running atm , try it out before it's gone ! It's like slaw , cold salad , different veggies different meats but so good

    Moms Cubano
    Tim J.

    Didn't expect much when we drove up- honestly thought it was closed til I saw the open sign lit up. Once we got inside, it was clean- and smelled clean, someone just Fabuloso'd the place, but wasn't overwhelming. Started with the sampler to start. Nothing was bad, but nothing stood out IMO either. It was a little small for the price, but you got to try a variety of things which was nice. My dad ordered the enchiladas- not at all what we expected being more familiar with Mexican style rolled tortillas. These were fried open faced tortillas topping with carnitas and a really good Guatemalan slaw. It didn't have as much meat as we would have liked, but the slaw was generous and delicious- it had pickled cabbage, beets, carrots, and onions. Wasn't expecting beets, but added a nice touch. I got the seared flank steak. It was nicely cooked and the guac and green onions were nice. The rice and beans were bland, but ordered some extra salsa and made them pretty good. My girlfriend ordered ejotes dish- it was battered and fried green beans that she really enjoyed and said they were traditional (having spent months in Guatemala). She said the same thing about the rice and beans as I did, but did the same with some salsa. The cubano was the stand out of the meal- it was perfect. Pork was tender, ham was the right amount and tasty, with a good Swiss cheese and mustard and pickle. The bread was very far from traditional, and I've eaten a ton of Cubans over the years having spent many years in Florida, but the bread was perfect for the sandwich all the same. Not a perfect experience, but still 5 stars as I have to root for the small businesses that try so hard and do so many things right- give it a try and thank me later.

    Tres leches cake (to go)

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    21 days ago

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    3 months ago

    The food is excellent and fresh. They employees are very nice and explain everything you need to know

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    9 months ago

    Awesome food serving size has decreased but still more than enough and you'll need a doggie bag!! Love this place

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    Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

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    Capriccio's
    Capriccio's - Cavatelli with Bolognese

    Cavatelli with Bolognese

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