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    The Break Room

    4.0 (5 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    2 months ago

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    3 years ago

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    2 years ago

    All Diamond tables, great food, cold beer, awesome staff and owners! Plenty of TVs to watch all the games on.

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    2 years ago

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    The Alibi Beach Lounge And Grill

    The Alibi Beach Lounge And Grill

    4.4
    (147 reviews)
    0.9 mi
    $$

    The Alibi is our go to when in PCB! There isn't a Wednesday that we aren't there listening to…read moreCharlie Seagar and having their fantastic dry rubbed wings with dude sauce! They also have great servers! Laura and Regan always take the best care of us! Do yourself a favor and go! You won't be dis

    This was the worst dining experience I've had in a while. I really wanted to like The Alibi, but it…read morewas just so bad, all the way around. In short: poor service, bad/cold food. Now allow me to elaborate. Our server could not have been less helpful with the menu. I asked about one of the wing sauces, and he said, "It's great. You'll love it." I appreciate the confidence, but I was hoping for a more insightful description. I asked a follow up, thinking maybe he just needed some direction. "Is it sweet? Spicy?" Again, he just said, "You'll love it." Maybe he'd never had it? Maybe it was his first shift? Not sure, but it was the weirdest exchange. Anyway, my boyfriend ordered wings. I ordered the mahi tacos. As soon as my tacos hit the table, I knew it was... not great. They were the most pathetic-looking tacos. Plenty of tortilla, not much else. I would've been embarrassed to let them leave my kitchen. At least bulk them up a little bit with an average serving of the tropical slaw? Btw, no idea what made it tropical. Just tasted like slaw. It only got worse when I took my first bite. Completely cold. The wings? Also cold. The tacos came with a side of chips and salsa too. The salsa tasted like it was straight out of a cheap can. It was gross. Our server never came to check on us, so we just ate our cold food, eventually flagged him for the check, paid and left. Additional context that feels relevant: there were only 2 other tables taken when we arrived, and I believe there were 3 people seated at the bar. It wasn't busy at all, so this was not an instance of falling short while trying to meet the demand of a lunch or dinner rush. That would've been more understandable. How do you serve cold food then go MIA as a server when there's barely anyone there? How do you manage tables when you're actually busy? There are so many amazing places to eat on the beach, including spots with great tacos and wings. Spend your money elsewhere. I truly could not recommend this place to anyone after my experience.

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    Bradley in the only non blurry photo!
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    The Break Room - bars - Updated July 2026

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