Had a great breakfast here this morning: Charsiu Pork Benedict. Wish I had a photo as it looked…read moreas good as it tasted! I'm new in the neighborhood and tried Left of Field based on reviews. Service was also very good. I'll be back!

Great food & great service Left of field cafe is located on…read morebeautiful location in Rhodes near water. They have pretty good vegetarian/ vegan options. I ordered tropi cool juice, four cheese grilled sandwich and quinoa cauliflower rice it was all so delicious.

Amazing food and beautiful place to dine. We sat outside in the sunshine and had incredible service…read morewith great care to detail

Coffee is great Food is great…read more Well priced Great atmosphere and outlook Service was quick and friendly Worth the stop

Located approximately a two hour's train ride from Sydney's Central Station, I ended up going here…read morefor a big morning "brekkie" before walking to the Blue Mountains. I arrived at this place around 8:30 AM and when I walked in, I felt like I was walking into a NSW (New South Wales) countryside diner with a tiny bit of sophistication from the 1940s. I got a Breakfast Special, which I ordered my eggs to be poached, it came with bacon, ham, some hash browns and some toast with vegemite. For the first time, I had the tastiest bacon in months. Loved the tenderness, it was not overly fried, the eggs were also good, and the hash browns had a decent crisp. The toast was also good, spreading a little vegemite gave it an interesting but slightly tasty flavour. The dish, along with some orange juice, was about $12. My stomach was really full for the whole morning and part of the afternoon as I went exploring around the Blue Mountains. The service was just ok, nothing very spectacular. Wished the people could be a little nicer, but then I realised that I was in the NSW countryside, not in a nice city. Overall, if you are looking for a decently good traditional Western hot breakfast with some Australian flavour in a NSW countryside town like Katoomba, this is a pretty good option.

We are locals and this is a good place for the kids. Food is like the traditional pub/club food…read morebefore that genre of eatery went all posh and pricey. In other words it ain't top shelf but it's good, honest, tasty food. The art-deco ambiance (which is mostly original; this place was probably last refurbished in 1932) is a hit with the kiddies and hipsters alike. A lot of reviews comment on the service; we've never had an issue. Nothing is too difficult, including checking whether eggs are used in chicken nugget preparation for my nugget-loving but egg-allergic third issue. Tip: if you have egg allergies, always get them to check. They change suppliers often and it's hit and miss whether today's nuggets were prepared with egg or not. But you know what? Most places in town or elsewhere couldn't give a toss so at least they check! The wait staff are mostly young 'uns but pleasant. Never the same staff twice, and I've not seen them around town. Probably mid mountains residents rather than upper mountains locals. But they still speak the upper mountains dialect fluently and are pleasant. If you're from out of town and want to taste "typical" Aussie cuisine, go here and have the snitto and chips... which on the menu reads as chicken schnitzel and chips. It's an Aussie staple and these guys nail it.

Got asked to go here with a group of people while visiting Australia and were glad we did. If…read moreyou're a meat lover, you're going to love this place. The plates were huge and the food was good. The wait staff did a great job with a group our size. From the kids to the adults, it seemed like everyone enjoyed it. The vibe was fun and the place was packed. This particular spot was located in Sydney Olympic Park which made it even cooler for me. Parking was hassle free as well. Cool spot.

Well there's little question about what they are known for here. Made ordering pretty easy…read more We had some nice Mojito refreshments. And a whole slab of ribs. Can you beat an afternoon lunch like that? The ribs were pretty good, sated and stuffed, well carbed and proteined our for more energetic adventures for the day. We were all able to finish our slab of ribs. I couldn't get much down of the potatoes, too full from the meat. The drinks went down pretty easily.

This was one the best meals of my life, if not the very best one. My cousin and her husband are…read moreregulars at Como and knowing how much I love good food, they brought me here during my trip to Australia. They had warned me about the location of the restaurant. The restaurant is located outside of Sydney, in the Blue Mountains region, at what seems to be a small strip mall. It is completely understated with almost a hole-in-the-wall feel from outside. Just parking outside, you wouldn't expect anything this amazing to be waiting for you. Once you walk in, things start looking more like fine dining with a simple elegance but still very understated. The place has a very small dining room and a small number of people working there. A husband-and-wife team lead service at Como. The husband is the chef- friendly, down to earth and amazingly talented. The wife is in charge of the front of the house, provides great customer service and she does excellent wine pairings. The dining style is either a 5- or 8-course meal for a price much lower than what you would pay in the city for the same quality. We ended up getting the 5-course meal for $90 (AUD) per person but if we had a bit more time in our hands, we could have definitely eaten the 8-course meal. They also seemed very welcoming to different dietary restrictions and were able to provide my cousin an option for a few things she can't normally eat. The menu items change frequently based on seasonal availability. The food has a modern touch with elements from various different cuisines. Although the details of each dish aren't fresh in my mind , the flavors definitely are engraved somewhere in there. We started with a small amouse-bouche of a small vietnamese salad with ginger mousse at the bottom. Our second course was a side of tooth fish what seemed like a really flavorful meatball. Our main course was off-the-chart delicious beef cheeks served with roasted vegetables and creamy gnocchi. Main course was followed by a chocolate/passion fruit combination of a dessert that also acted like a palate cleanser. And then we had our main dessert, the final course of our meal. It was beautifully plated with multiple layers of flavors. There was ice cream, a little cake layer topped with a mousse. The bottom of the plate was coated with little dots of berry syrup! All very delicious and satisfying. Overall, this place can be characterized as a "hidden gem" and is definitely worth the drive out of the city. Well-thought flavors are served in a simple elegant atmosphere by people who love what they do! AMAZING!

Restaurant Como is a true gem. It's hidden away behind a strip of shops in Blaxland (not the most…read moreglamorous of Blue Mountains suburbs - no offence. I can say that cos I'm a local). It is true fine dining. We went with a very "difficult" party. 1 of our party pregnant, 1 vegetarian and 1 with food allergies. We were prepared to order off the al la carte menu to make things easy, but the manager insisted (with no hint of hesitation) that customising the degustation menu wouldn't be a problem. So hey, we though we'd give them a challenge. The whole experience was flawless. The dishes were fantastic and the vegetarian options were created with as much care as the regular dishes. The staff were friendly, knowledgeable and seemed to be genuinely enjoying themselves. We'll be going back!

So quaint in the little town of Leura. Just mins walk from the train station that takes you to…read moreThree sisters and the Blue Mountains. Service was very OZ. Cheerful and campy. Pizza was expensive, but very tasty. Atmosphere was eclectic and charming.

This is an amazing place - I came here for lunch after visiting the Blue Mountains and got here…read morejust in time before people started getting told that they would have to wait to get a seat. Service was fast, although we had to wait a little for the food to arrive. I love that the food arrived at the same time, and they looked spectacular. I would personally highly recommend the Calamari and the Sausages, but saw a lot of people having the pizza as well. All in all a fantastic meal and I'm leaving satisified

Wow. Really impressed to find such a great brunch place in a town this size. We had an awesome,…read morereasonably priced, gourmet breakfast under the trees at Il Postino. The omelette, the breakfast wrap, and the eggs with sausage all got rave reviews from our table, and the chai lattes were creamy and excellent. The flat whites are strong and not for the faint of heart. They also have Gluten free options on the menu and some amazing looking baked goods on display.

It's in the old Post Office. Hence the name. They've still got some of the old sorting shelves on…read morethe wall by the door. Heritage listed apparently. Great local cafe that serves really good coffee which you can enjoy in the beautiful leafy courtyard outside or inside by the fireplace. The food's good too, with even a few vegetarian and gluten free options. I stopped by for a coffee the other day and found very friendly service and considered taking up barista-ing as a fitness regime. Poor guy didn't stop for a second the whole time I was there. It's obviously a favourite place for locals, as take-away business was constant. And said locals are obviously lovely, a woman stopped by to say she'd had a coffee there yesterday and then suddenly realised in the middle of the night that she'd walked away accidentally without paying. She handed over her $4 and everybody smiled.

Crazy that a cafe this good exists in Hazelbrook. Crazier still that it's not on the highway and…read moredoesn't get exposure from passing traffic. The food here is hearty, home style, but high quality and super delicious. The people running the place are always baking their own cakes, making their soups and serving up great coffee. I was so surprised by this cafe, but in the most pleasant of ways. Love it.

Great coffee and even better service. Thanks heaps and will come back…read more Had a latte the both times but the barista during the week seemed to make a better coffee.