I can't believe this cute little bar is in Elko. The service is amazing. I love how they decorated…read moreand servers are amazing. The drinks are fantastic!

Stumbled on this local "speakeasy" after dinner. The bartenders dress the part, and they have an…read moreextension cocktail menu. The lavender gin cocktail was a standout. This bar could lean more into the speakeasy vibe, but still a good spot for drinks.

This small but mighty bar and art gallery is a cozy and friendly place to go for wine and/or…read morecocktails and beer. We've attended many small gatherings here over the years, but also find it a special downtown spot to relax for a half hour or so before heading home. Because we live 25 minutes from Elko, we tend to go to DLC in the late afternoon/early evening, but they have activities and sometimes live music later. Go! You won't be sorry.

Our room at the Best Western was not in fact the best, so we headed to downtown for drinks before…read moredinner. The Duncan Littlecreek Gallery Bar was perfect for us, as we always check-out the art museum when we travel. Sat at the old historic bar and also wandered thru the galleries while enjoying craft cocktails and local beer. Savannah was wonderful, sharing history of the bar and of Elko. So sad for the regulars, as she was working her last week. The Walden's Pond was good, even though they were out of basil. There were nice choices for drafts. Trivia Night started before we could depart and the bar filled up with locals. It was a fun evening!

Not great. I'd rather go to Rubies or Underground Speakeasy. Those are fun places and not nearly as…read morecrowded as Charlees. It's so claustrophobic in Charlee's Bar. I'll probably never go back there . Never tried the food so I don't have an opinion but I know they have a food truck (The Tasty Truck) on the weekends so that might be a plus for some people.

Great people and karaoke. Don't get the Moscow mule though. They use squirt instead of ginger beer.read more

January 5th, Birthday dinner :) Wow , I ordered the Rib Eye,…read moremedium rare. The steak was cooked to perfection and was seasoned really nicely with sautéed onions and mushrooms . I was served a dinner salad, broccoli raab and the most amazing pancetta macaroni and cheese, YUM! The steak was the largest piece of meat EVER! I could only eat half. All for 42$ My husband had the seared tuna on a bed of pasta with lobster sauce. His meal was also cooked correctly and seasoned and flavored. Our server was attentive and answered questions regarding the food and beverages, we had a bottle of Chianti most excellent. The atmosphere was fancy enough to feel Special but not pretentious. We did not have reservations and even though the place appeared to be full, we were seated right away. I highly recommend a meal from Luciano's.

May 2026 Elko, N…read more Hmmmmm . . . 3.0 stars. Here is why. Arrived a little after 5 pm on a Friday. Two tables were already sitting. The hostess sat us in a separate room from the main dining room. It was hit brightly by the sun and felt like a second thought of leftover dining. Asked if we could sit in main dining room and she obliged. We asked about the menu and took time to review it. After some time we ordered. My husband had the chicken Alfredo and I ordered the PASTA MILANO which is described as: Chicken, Tomatoes, Mushrooms in a Roasted Garlic Cream Sauce over Penne Pasta. Sounds good right? It could have been good. But it was not. First of all, I never got chicken in the dish. The mushrooms were diced and very few in the dish. The only thing they got right was the tomatoes. I called the waitress over and told her that my dish had no chicken in it. She said well do you want some? I smiled and said well that's what the dish was supposed to come with. So I waited. Then I decided to go ahead and start eating my food because seven minutes went by and I still have no chicken. When the dish was originally served,, I asked the waitress for Parmesan cheese. She said we don't have Parmesan cheese, but we have black pepper. Huh???? of course you have Parmesan cheese. I have it on my Caesar salad. I really don't think she knew what Parmesan cheese was. I just shrugged my shoulders and took a bite of my food. Again, great concept. But the food had NO flavor. I added salt and pepper. Still nothing. I took the balsamic vinegar that was on the table and added it to the dish. There, I finally had flavor in my meal. But still no chicken. Finally, another waitress brings out a plate of squiggly worm like meat. She said, did somebody order chicken at this table? I was disgusted. First of all, it was not pleasant to see it look like that. Also, you should've offered to remake my meal, or at least take it back and mix it with the chicken. But to make me wait until my dishes is half gone and then bring over a plate of chicken is a poor decision. The chicken fettuccine had a good flavor. But the chicken was tough. Hard to chew. Not good flavor. I ordered a n/a Heineken. She brought it in a glass to the table. It was already poured so I don't know if I truly got what I ordered. Also the glass was too large for the amount of beer that was in it. Makes it look like it was half a drink. The waitress was kind, but we did not see much of her. She never offered to refill our bread basket. According to the menu, you get two baskets of bread and then if you want more you have to pay. We only got one basket of bread and never offered anymore. I was looking forward to some good pasta, and this restaurant did not deliver. Very disappointed in the service, and most definitely the food. The waitress took five dollars off of our meal, but she never explained why she did it or why she decided to take that amount of money. She never apologized for my dish, not having any protein, she never apologized for any thing. Management needs to teach staff that they can take ownership of the situation. It is OK to say you are sorry that the chicken was not put in your dish. Let's see what we can do to make it right. That would have gone so far. Instead, it left my attitude about this place as tough as the chicken in the fettuccine was.

The only thing going is the food was good. But not for the price. We waited 1.5 hrs for our food…read more No bread. The service was horrible. Came for Valentines and every other couple got a rose. We had to ask. Had to get our own salt and pepper too! Not a place I would go back to.

3.2 stars is outrageous, this place is a solid 5/5! Didnt get a picture cause we dove in…read moreimmediately. Drinks: makers old fashion & dirty grey goose martini App: jumbo shrimp cocktail & warm sour dough rolls with a side of salted garlic butter (comes out first) Entrees: (me) braised beef (my lady) blue chz filet, both came with mashed, candied carrots. Everything was fire, the carrots stole the show but we recommend everything above. Sean was our server and he was excellent. Wish we could give this place 10/10! Also the decor was very cool. Don't even think twice, pull up asap!

The service was very good and it's a comfortable interior with great brick walls and fun decor…read more We ordered toasties which came on amazing sourdough with a very satisfying crunch. The fillings were good but needed some pickle or spicy contrast since there was a lot of richness. It was good but just a little too much. I would love to go back and try the sliders. The fries were good but I wanted a little more crispness.

Popular spot in town. As a heavy expensive drinker I've gotta say I'm never upset at my bill at the…read moreend of the night. Bartenders are always sweet and attentive and the food is GREAT!! It's always crowded bc it's THE spot! Nice inside.

We were visiting Elko and stopped in. Brandy, the owner, was there and she was very nice,…read moreprofessional and friendly. She made us Tuaca Sours and boy were they good!! She employs very creative people who, like Brandy, make very good craft cocktails. LOL we visited three different times during our stay because we not only loved the cocktails but the environment. Brandy mentioned that they were a new establishment, if we lived in Elko, we would be regulars! We wish Brandy and her staff much success and look forward to visiting when we are there next year!!

Stopped for the night in Elko. Decided to stay downtown and do a "private pub crawl". Machi's was…read morebusy on a Thursday night, we sat at the bar and had good service. Tested the Pork Cracklings, pretty solid and freshly made. The martini was good. People were friendly!

We arrived before 5pm when dinner would be served. We sat at the bar and had a glass of wine. There…read moreare a lot of knickknacks to see behind the bar and on the walls. The bartender was friendly and prompt with service. There appeared to be many locals there. We were seated promptly for dinner. It took a bit for our server to arrive to our table, but once there she was friendly and informative. We started with the spring rolls. They were mushy on the inside. It appeared they were wrapped with dumpling wrappers that were soft on the inside and crunchy on the outside. We didn't prefer the texture. Hubby didn't like the sauce served with them but I did. We wouldn't order them again. We chose a spinach salad as the side to our entrees. It was fresh but overdressed. It became soggy very quickly. Hubby had the braised lamb shank special. He said it was fall off the bone tender. There were parts of it on the outside though that were too hard to chew, as if those parts had been outside of the braising liquid too long. The polenta was grainy and undercooked. Polenta should be smooth and silky. The sauce was too salty. I had the Basque Pasta. I asked the waitress if the mussels were fresh and she told me they were frozen. I never should have ordered the dish. The mussels were so dry and fishy tasting I couldn't eat them, and I love mussels. I even bit down on a couple of pieces of broken mussel shells. There was hardly any sauce so the noodles were dry as well. The cheese on top wasn't melted. I barely touched my dish. The servers, including ours, were working very hard and seemed to be providing everyone with great service. I'm giving 3 stars because of the food. I know it's a local fave, but we won't be back.

The atmosphere is really relaxed playing GREAT reggae music. Our server Alisha U was great and knew…read morewhat to recommend. We ordered garlic cheddar fries for appetizer the garlic is actually cooked not like most in Elko . The French dip was amazing flavor meat was tender , veggies cooked to perfection . The jersey shore was meh not too much flavor . They serve liquor

Great food would go back. Had a good time with my wife and ambiance was nice. Had chicken and…read morewaffle tasty

First, let's remember that this is a Wingers and that is exactly what you get! Service was…read moredelightful, Jaclyn was helpful, attentive, and friendly. The restaurant itself was clean, spacious, and comfortable. Our food was everything I remember Wingers being. It was cooked well, flavorful, and my kid's apples were even freshly cut. It's not fine dining by any means but it is hands down a 5 star Wingers experience and a place I'm happy to recommend to fellow travelers.

I am staying at a hotel less than a mile from this restaurant so I decided to give it another…read morechance after being disappointed a few days ago. I ordered the rice bowl and corn ribs. I paid for extra sauce since that was missing last time. I will say their sauce is very good. This time the corn ribs were dry and not worth 18.00 for literally a corn cob cut up. The bowl after adding sauce ( didnt get any previously) and extra chicken was 23.00 I took photos because I couldn't believe how bad I was ripped off. Just wow for 40.00 this is what I received.