A 3.5 overall. For our last night in Auckland we wanted to try somewhere that my Uber driver had recommended on arrival (shoutout to her she was a queen with all the recs). Butcher's Son was one of those places. We made a booking for 6:30pm on Sunday evening and weirdly after doing so never got a confirmation - I forgot to screenshot or write it down so sheepishly had to call and get them to remind me.
The restaurant was about 2/3 full when we arrived - a lot of young people which is great to see. The space is big and there's a nice semi-private area out the back which is good for parties. We were served fairly promptly and ordered the following:
Ginger kombucha - was quite flat and tasted a little watered down to be honest. Maybe this was the style and I've been spoilt in LA. It was fine, nothing to write home about
Salt and pepper tofu - about 8-10 pieces, well coated, seasoning could have had a little more flavour. The sweet and sour dipping sauce on the side helped elevate the dish overall
'Pork' buns - we were really looking forward to these and unfortunately they were a complete miss :( the buns were so thick and chewy and really unenjoyable - we ended up removing most of the bun. The whole flavour was completely overwhelmed by the bun still and came across dry
Mushroom patè - 100% recommend this dish. It tasted just like the real thing. It's a big serve with a lot of bread so super filling. They nailed this dish.
Overall the meal was good, some let downs. The burgers looked really and the tables around us seemed to be enjoying those. Nice space with some good vegan food read more