Fantastic Chinese restaurant,very traditional taste of Sichuan and North East China! Even better…read morethan London's! Highly recommended!

The service was very fast and the food was high quality. We did not make reservations for a Friday…read morenight and were seated without a wait. The restaurant lived up to the review expectations. I will say for the UK the pricing for this restaurant was a little peculiar. I have never eaten at a Chinese restaurant anywhere in the world where rice is charged as a side, yet alone a separate and expensive charge per person although only one pot was delivered to the table. The up charging is reminiscent of the US along with the pandering for a tip. Location across from an American hotel chain may proliferate this practice.

Amazing service and incredible food! Some of the best Chinese food I've ever had. They were great…read morewith our kids too.

Delicious meal, great service. The broth had excellent flavor and the noodles were tasty. I choose…read morethe medium size noodles.

Really good prawn won ton soup! Husband got the Korean style hand cut noodle soup with pork won…read moretons and loved it. Seems to be a very authentic place. First half of menu is in Korean. A very busy place. I'm not too familiar with this type of cuisine but husband was very happy. One little gripe is they don't serve wine by the glass just the bottle. They were out of gin and also Jack Daniels. I am guessing they might only have tiny individual bottles. Husband was happy because they served asahi beer and it was a good price.

This is a good Chinese restaurant located on Portobello High Street, I have only come here once,…read morebut I thoroughly enjoyed my meal and the staff were very friendly. I cycled to Portobello from the city centre with my friend and we both agreed that no matter what we ate, no matter how stodgy, it could be justified, because we would have burnt it off by the time we had cycled back. I ordered curry sauce with chicken and fried rice with prawn crackers to share with my friend and it came to less than £10 each, which is pretty good value as the portions were pretty big, and this was the sitting in price, the prices to take away are cheaper. The meal wasn't actually all that stodgy at all and the meal didn't seem all that greasy. The prawn crackers weren't however all that crispy and seemed a bit soft, but other than that it was a good meal, and would return in the future.

If you are looking for great chinese food this is the place the most amazing chinese i have ever…read morehad. I have not have anything this good flavor wise in the USA

Wow this place is great. Live nearby but for some reason I've never went before. The staff were…read moreextremely welcoming and friendly. The food was great and a refresher from the usual Chinese food you get here in Scotland. The chow mein was incredible with tender meat and some incredible noodles. Only issue for me was the amount of veg inside. There was more veg than meat. Place looked really nice with an aquarium and some traditional Chinese decor. Will come back

Excellent service and the food is absolutely lovely have never had a bad meal or serviceread more

Good attentive service, central location, well lit and comfortable…read more There are two menus, one exclusively in English and one in English and Chinese, Order off the Chinese/English menu. They deliver locally and are affordable. https://www.mandaringarden.co.uk/ Phone: 01382 227733 40 - 44 South Tay St Dundee City, UK DD1 1PF

Feels like home. It's hard to find a good Chinese restaurant in this area. This Chinese restaurant…read moreis very delicious!!!!! All the dishes taste good. Service is good too!

I have something to confess - I definitely search for "most Instagrammable restaurants" when I…read moretravel - because I love a good theme, or an ambiance that is out of this world. And let me tell you right now - Tattu lived up to the hype I read online and THEN SOME! We booked a later reservation because we were coming back from a tour that day, and we were promptly seated right when we arrived. The vibe was exactly as described - it was upscale, and very ethereal feeling. Trees uplit with purple and pink lights, black marble tables, more floral/light touches, and a dragon mural on the ceiling and also in a projected design on the far wall of the dining area. And luckily, the food was just as good as the ambiance. My friend and I both did the Evening Set Menu, that included a starter for each person and a main dish per person. They also had desserts and sides that you could add for an extra charge (we did a dessert each, and they were also amazing, but more on that later - hold your horses!). I had the Crispy Pork Belly for my starter and it was divine - nice and crispy outside with a soft middle and a delicious dipping sauce. My friend did the Duck Spring Rolls and they were so tasty as well (we split a few of each others' starter). The cherry hoisin sauce that came with the spring rolls was fantastic and a little sweet and sour at the same time. These starters were not so heavy that we didn't have room for our main courses, which I appreciated. For the entree, I had the White Miso Salmon, and the filet was so tender with a miso sauce that was to die for. The Jasmine rice that accompanied them mixed super well with everything too. My friend had the Chinese BBQ Chicken, and it was a large filet that was super flavorful (the bites I had), because it was absolutely coated in the BBQ sauce, and a very juicy filet, too. I would recommend either of the mains or starters that we picked for the evening set menu, based on our experience. As I mentioned, the dessert is not included in the set evening menu, but you can add it at the end - and my friend and I both did! She had the Asian Pear Sticky Toffee pudding, and it was so delectable - a toffee brownie type square with a large mound of buttery ice cream on top, and caramel and cinnamon to top it off. I had the Chocolate Hazelnut Pagoda, and it was a stunner! Literally a chocolate cake "dirt" on top of vanilla whipped pudding, with cherry ice cream on top and a hazelnut chocolate pagoda tree with cotton candy for the leaves. While that sounds awesome in itself, it also came with a cloud of dried ice "smoke" billowing out of it. So cool, and it definitely tuned a few heads when it arrived. So from the super cool and upscale ambiance, excellent service, and out of this world food - I definitely recommend Tattu for a special occasion, date night, or to take anyone you want to really impress!

The service and the ambiance is definitely giving instagram first quality of food second. We were…read morewarmly greeted when we came in and when we left the person at the front was really friendly and engaging. The spicy edamame was very good and had a nice kick. The shrimp crackers tasted stale! The sauce that came with it was also a bit spicy which I enjoyed. The chicken was surprising in that you couldn't modify the amount of heat in the dish. To me that indicates it being pre-cooked. That is very strange to me because literally every single Asian restaurant in the world has the ability to customize their menu, especially when it comes to spice levels. I actually wanted mine to be hotter than it was. Another person in our party wanted less spice. No exceptions were made. The egg spicy noodles were probably my favorite thing that I tried. Again we were told that the spice level that couldn't be modified at all. For the price you pay you should really get more in both size and in quality. The music and the vibe were very trendy and appealing to the instagram crowd. I would not likely come back.

As an Indian living in Edinburgh for roughly 14 years now, I usually find it hard to get really…read moregood, authentic Indian food in the city (though some exceptions exist, such as Anna Purna and Zest, and I don't claim to have tried every place in Auld Reekie). So it was a wonderful surprise to find Golden Bridge which serves a range of Chinese cuisine, but specialises in food from the Guizou and Sichuan provinces (the chef, Ma, and his wife, Sue, are from the former). Some of this food is very spicy, taxing even my palate which was used to having Pork Vindaloo back home in India. But most of it is moderately spiced if spicy at all, and the tastes (to my mind at least) are exquisite. Top favourite of all time (also a winner with relatives from India who visited some years ago) is the whole sea bass which comes in a delicate batter and with a sweet-spicy sauce. The milder sea bass with ginger and spring onions is also excellent and the tastes more subtle. Other favourites are Family Style Chicken, Double Cooked Pork and Duck in Spicy Juice. Hot pot here is an amazing experience but I usually dine on my own there so have to wait till I have a group of people. Invariably there is plenty left over. Spicy Cucumber salad is also unusual and an excellent cold dish, but with a spicy sauce and I think sesame seeds, if memory serves! If you go in and ask for authentic food, press the owner into offering you some of the dishes that are not on the regular menu. Chinese Pie is one of my favourites amongst these as an appetizer - only tried it last 20+ years ago in Boston where it was called Scallion Pancake. If you want to challenge your tonsils with regard to spiciness, ask for Minced Pork with Pickled Cabbage at full strength! You have been warned. Last but not least if you like the simple pleasures such as well made rice, you will find their egg fried rice is delicate and a lovely near-white colour unlike most other restaurants which colour/flavour it with soya sauce. I could say more, but I want to leave some surprises for you if you choose to dine there. The restaurant was recently reviewed by the Scotsman Magazine. (Saturday, 9th August, 2008)

Mister Lees is a amazing Chinese having great rice and battered prawn/chicken balls amazing service…read moreAmbiance is good because it's your home amazing

I don't get the negative comments. We were a big group (9) and ordered mostly from their "Chinese…read moredish menu" (they have Vietnamese and Chinese dishes from multiple regions in China). The beef tripe was super yummy! Great with beer! Their braised pork belly with pickled veggies 梅茶扣肉 was done right, just like how a traditional Hakka grandma would make. The king prawns, the steamed fish, pan fried stuffed veggies, braised aubergines, & tofu 煎釀三寶 were delicious too. Beware of the spicy level though. You can ask for mild or not spicy on some dishes. The dishes we had were authentic regional dishes. Just not all from one region. A mix of north and south and the middle. I reckon their Chinese dishes would not taste like those from a neighborhood Chinese takeout shop though. Owner is Vietnamese Chinese. He said the Vietnamese pho and dishes were done how it would be made in his hometown. Gotta come back and try that. Also tried the Vietnamese beer. For what we had that night. It's 4.5 stars ambiance is casual family style

Food was fantastic, had spicy noodles and veggies. Service was outstanding. The gentleman working…read morethere is from Hong Kong and was a delight to speak to. I highly recommend this restaurant.