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    The Circ Bar

    3.6 (66 reviews)
    ModerateBars, New American
    Closed 6:00 pm - 2:00 am (Next day)
    Updated 2 months ago

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    THE CIRC BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    DJ

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    Recommended Reviews - The Circ Bar

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    Reviews With Photos - The Circ Bar

    The crew
    Radhika R.

    This is a great, open fun space for college kids to hang, but not really my vibe. The location is great, as it's in close proximity to the parking structure and blank slate. The space is a cool upper level with plenty of pool tables and large tables. I suspect they have music and events here as well. The bartender was fab, with great recommendations and speedy service. Reasonable prices for Tuesday taco night, but not my type of food. In general, it's heavily fried . We got: veggie burger, chips and queso, Bavarian pretzel w cheese, fried cauliflower, bosco sticks and pork, chicken, beef and shrimp tacos with several margaritas. My friend ordered a veg burger. When it came with bacon and she requested another sans bacon, they were completely baffled and asked if they could just remove the bacon. The tacos were served in heavily fried shells and they were difficult to eat. Servers were nice but this is not a place to come for great food.

    Niya Z.

    After party by a conference sponsor so fun great DJ the cocktail is so so, lakfjdjj d

    Brisket Combo

    This review is only for the food as we had our food delivered to the Rabbit Hole Downstairs. Service was quick and food was tasty. Brisket Combo 4.5/5 Mango Habanero Wings 5/5

    Boxtails
    Katy C.

    My boyfriend and I found this spot on Yelp while visiting Ann Arbor recently and wanted to check out the rooftop bar. When we arrived on a Friday around 11 pm, it was hopping! Lots and lots of young people. The bar contains multiple different areas but there was no clear direction on where anything was or directionals to help you get places. We tried to find karaoke but couldn't. We never even ended up on the roof but we grabbed a couple boxtails and sat at a picnic table in the gravel parking lot area where we came in. The boxtails are a fun novelty but at $10 each for a small juice box and liquor shooter, I wouldn't need to order another. I had the lychee and vodka one and Nate got the mango and tequila. They were tasty! I was appalled at the prices at this bar, though -- $7.50 for a Bud Light or a White Claw...!! Can you believe? This is a college town, not New York City. I also noticed right away that they automatically add a 20% gratuity to your bill, yet still give an option to add an additional tip. I think this is super shady especially at a bar where people are likely going to be intoxicated and not notice. I didn't see this posted anywhere clearly for guests, so be aware! If you're young and have a lot of money to spend on overpriced drinks, this may be the place for you. I'm not mad we went, but I don't think I'll be back anytime soon.

    All you can eat brunch buffet
    Conner B.

    For $10, a buffet of breakfast foods is hard to beat. There were bagels, scrambled eggs, hash browns, bacon, sausage links, waffles, and... egg rolls. Unexpected, but a nice surprise. There was water, coffee, and orange juice. We enjoyed the breakfast but didn't have time for the drink deals - shots, bloody marys, and pitchers. We may return if we're looking for a Sunday Funday spot or if there's an entertainment attraction.

    Drinks
    Liz P.

    This used to be Circus, but wow, does it look different now. They've tossed away all the cheesiness of the previous incarnation and made it very upscale, while keeping the "loft" feel of the previous building. A friend and I came here yesterday for karaoke. There's a $5 cover charge and it's cash-only, but they do have an ATM on-site. The karaoke "nook"/stage has been moved to the opposite side of the room, where the billiards used to be at Circus, and there's now a huge bar that takes up a good chunk of the room. They also have some bar bites with standard fare like mozzarella sticks, as well as some fancier items like cauliflower. To sign up for karaoke, you download their app and go from there, which was interesting. They then add you to their queue and eventually you'll see your name pop up on the TV screen they have, which was cool. I didn't sing last night but my friend did. The bathrooms are also super nice, like another reviewer said, which I appreciated. Overall, Circ gets 4/5 stars from me - get rid of the cover charge and add a few more tables and perhaps it would be a 5/5. I did like that it wasn't just 21-year-olds there, though; one lady was celebrating her 60th birthday, and there was definitely a mix of ages overall, from like 21-60 or so. PS: based on Yelp menu pics, we were excited to try the corn dog bites - but they are no longer on the bar menu! Bummer.

    Combining bottles of alcohol. Is this common?
    Stacy L.

    So we went and they were refilling the alcohol bottles. Seemed kind of gross. Not sure if it's common. But food was delicious and prices were reasonable!

    Signage for the entrance
    Aaron H.

    This was my first Yelp experience and it was phenomenal! I am really grateful that Robert P. Invited me to be a part of it! At the event I was able to sample five of their cocktails on tap which is a really neat concept to me. My favorite one was the margarita and the bartenders were super friendly. I also got to try the sliders, fries, cheese sticks, and fried cauliflower. The fries were the highlight with their crispness and the fried cauliflower is great for any of my vegan friends. The atmosphere is very modern as it is in a brick building with dim lighting. There is also a stage for karaoke if you are into it! There is also a pool table and a patio for even more fun to be had. Overall I highly recommend Circ for the atmosphere, cocktails on tap, and the fries! I will definitely be going back when I am in Ann Arbor for the nightlife!

    Summer rolls

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    Circ M.

    We're glad you loved the space! Hope you get to book with us soon :)

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    Circ M.

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    2 years ago

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    3 years ago

    Great ambience, gorgeous interiors, yummy drinks and food, a great place to be! I love hanging out at The Circ Bar!

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    4 years ago

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    7 years ago

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    Circ M.

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    Circ M.

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    8 years ago

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    Circ M.

    Wow, your food pictures look great! I'm glad you enjoyed them!

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    3 years ago

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    7 years ago

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    Circ M.

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    3 years ago

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    3 years ago

    Great prices and great service!! Definitely recommend coming here, good vibes overall!

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    Photo of Nima B.
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    Circ M.

    We can't wait to see you again, too!

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    8 years ago

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    Circ M.

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    8 years ago

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    Circ M.

    Thanks Kenneth! We appreciate your review!

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    3 years ago

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    4 years ago

    This place is so odd they think they are so slick and fancy but they are just a bar with beer. This place sucks

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    7 years ago

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    Circ M.

    Thanks Diego! Hope we see you again at karaoke night!

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    4 years ago

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    Circ M.

    Thank you for the great review Raj!

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    5 years ago

    Has a great space to grab some drinks with friends and a great rooftop bar with a nice view! Would definitely recommend!

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    Circ M.

    You should check out our Tiki bar too!

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    Page 1 of 2

    Ask the Community - The Circ Bar

    What is the policy for under 21?

    You need to be 21 to enter

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    Spencer

    Spencer

    4.4
    (216 reviews)
    0.2 mi
    $$

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

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    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    The Circ Bar - bars - Updated July 2026

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