My instructor, Chef Victor - is an excellent teacher & instructor. The school itself is great,…read morequite big (and expanding), very spacious, and all the chef's are always willing to help. As a culinary student with dietary restrictions, there was absolutely no hesitation in accommodating my requests, and THAT speaks for itself. With many years of experience, if anyone decides to get him as an instructor - you'll love the school even more.

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

My husband and I took a French Bistro Dinner class at The Fig Cooking School! We haven't done a…read morereal cooking class before, so the fast-paced energy of this was fun and we were definitely never bored. The class was a good mix of active participation from the students and instructor-led teaching moments. Quality ingredients were used, and our meal at the end was delicious. We learned some helpful techniques for cooking at home and are excited to be able to make these new recipes. Class was a little over 3 and a half hours, with dinner plated after 9pm, so definitely be sure to take them up on their recommendation of a snack before class. The time didn't feel rushed, and it was good to get to know the other people in class so it wasn't awkward when we all sat together at the end. Beautiful studio and so many different cuisines available to learn!

This was more than a cooking class, this was a gathering of friends…read more What wonderful time shared making new friends and eating some wonderful food. The program and menu are well thought out and you are engaged in every step of the menu prep. From those skilled in the kitchen to those who have yet to tenure into cooking, you will learn something and enjoy the process! The best part, sitting together as a group at the end of the meap prep sharing stories and making connections. Yes, go! Bring friends and make new ones as well. Of course enjoy a great meal and take home the recipes!

This place has to be one Riverhead's best kept secrets! Some of freshest food served on Long…read moreIsland at a reasonable price.

This is such a treasure! Imagine you can sample healthy breakfasts and lunches prepared by expert…read morechefs for a reasonable price.  Since discovering The Baker's Workshop two months ago, I have been back on four occasions. My only disappointment is that they only serve breakfast and lunch, and not dinner. It is a culinary teaching program, and they have limited hours. Their Spring 2025 semester is closing soon on May 15, 2025. It is open Monday to Friday, 8:30 A.M. to 3 P.M. Breakfast is served from 8:30 am to 10:30 am Lunch from 9 am to 2 pm. Twenty-four of us had our monthly luncheon there in April. Everyone raved about their order, and many have been back since bringing their friends. Downtown Riverhead is welcoming to shoppers with ample free municipal parking and increased security. The facility is accessible through the rear door adjacent to the Municipal lot behind 20 Main Street.Our group asked to come back in May. The staff is friendly, the food terrific, and the facility clean. If you walk towards the rear entrance, you will see students working with their teachers. The entire kitchen is on view. Once you place your order, you can wait in the adjacent room looking over Main Street. Staff will bring your order to your table. I failed to mention their selection of desserts and gelato. Not all cakes are available daily since the students learn to bake specific cakes as part of the curriculum. They make a flourless chocolate cake, which is amazing. Their days of operation follow the schedule of Suffolk County Community College.

We had Naturally Lana's butternut squash soup, baked falafel, and mini peppers stuffed with quinoa,…read morechickpeas, and pumpkin seeds for dinner two weeks ago. The three of us ate every bite! The mini peppers were very unusual and were absolutely delicious.

From the owner: Our philosophy is serving your favorite foods, with a healthier and meat-free twist. Everything is…read moremade in-house, including but not limited to our nut cheeses & butters, chocolate, sauces and jams. We believe in making real food taste delicious. We use local, organic ingredients as much as possible. Our mission is to also educate others on cooking delicious, healthy vegetarian & vegan dishes through our culinary nutrition group workshops.

I had a great time attending a dumpling class. The instructors were knowledgable and energetic…read more They did a lot of the hard prep work, but were careful to give attendees some hands-on time with key steps in the process. And, honestly, the resulting dumplings (chicken and pork... 3 different dipping sauces... both fried and boiled...) were really good. I ate, and ate, and finally could not eat any more. We made so..many...dumplings. Thanks, Paula and crew!

Had so much fun here. Knowing to cook is important to young and olds like me…read more Full disclosure: I was here for a free class due to being a tenant benefit. This place is clean and has plenty of work station for a class. I was in a class of 8 but they can fit much much more. The kitchen offers classes almost every night and I heard they get booked packed most of time. Check their website for more information on what classes available and great date idea. So far I learned to make cookie, pita bread and hummus. I ate plenty of them but never know how to make it. They are pretty time consuming. Overall a great experience and had ton of fun.

I went there with my daughter for the pizza party cooking class. it was fantastic! Very…read moreprofessional and organized. we made our own dough and fresh mozzarella too! My n pizza turned out great. Our chef was excellent And lots of help available during class if needed. We even made cannoli desserts! Everyone was friendly and we all had fun. I highly recommend for a fun night out doing something different and delicious too!

What an amazing establishment and experience. From the moment you walk in the door through the…read moreentire night it was just incredible. The atmosphere and place is beyond beautiful and the entire staff was fantastic. Was my first time there and I'm already looking forward to going back. Went with 5 other friends and we all loved it! Food was delicious and so fun cooking with so many fun girls. The entire vibe was wonderful!

I came here for a work conference. The space is great. Very large and open but still with different…read moreareas for different workspaces. There is a narrow area for projection presentations, and very large open areas for studio workspace. The bathroom is kept very clean. It is an overall welcoming and creative space that offer many services for students and adult artists.

I just learned that Huntington Fine Arts now has a well known potter on their staff. Both adults…read moreand adolescents of all ages can now experience sitting at a potters wheel and forming pottery with their own two hands. I'll be signing up for Fall classes.