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    The Cow

    4.1 (89 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 12:00 am (Next day)

    The Cow Photos

    THE COW ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

    Recommended Reviews - The Cow

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    Reviews With Photos

    Fresh garlic bread
    Lo K.

    The best place I've eaten in a Looooong time. Definitely the best spaghetti I've ever had at a restaurant. The server was at our table as soon as we sat down asking for a drink order. The homemade garlic bread is second to none. It is baked and then has sautéed garlic poured over it. It was chilly however the fireplace was on and it felt amazing. I can't wait to visit again.

    Salad
    Vince L.

    It's a cute location being in a little house. There's a chimney with smoke billowing out. We thought initially that it was a wood fire pizza place. Turned out it was a fireplace. The pizzas are cooked in an electric oven. It was busy, but you can wait at the handful of bar seats at the back of the restaurant. Service was friendly and quick. Food was just so-so. The side salad had chunky vegetables topped with some sprouts. We got the Queen's (I forgot the exact name) but it's like the top combo pizza. I'll have to say that it was a bit weird for my taste. It had celery, sliced tomatoes that made it watery, and not enough seasoning. I think The Cow is a bit over rated.

    Seafood Pasta
    Courtney T.

    Ambiance: Such a cute little spot hidden off of Cow Street in Downtown Queenstown. The oldest restaurant in town which was honored by a rustic interior and a roaring wood fire. Food: disappointed by the food unfortunately. The house made garlic bread was very good. The loaf was huge and plenty of butter was provided. The pizza bolognese was fine. If you're from the US, the best way I would describe the sauce is tasting like Beefaroni. For the price of about $29, it was nothing amazing. I got a seafood pasta which was also fine. The mussels were pretty fishy tasting but the cream sauce was good. Overall a cool spot to eat but not worth the price.

    Outside seating
    Tim B.

    Do not miss the Cow! The most interesting building in Queenstown with fantastic people, good beer and food, and great service! I wanted to go here every night but we always had something else planned. When we finally got here it was everything I had hoped for. It's so old looking inside and just cozy and warm and amazing! Just pizza and pasta and garlic bread here but that's good enough for me as long as they bring beer! I would like to go to a place like the Cow every day. I so wish there was something like it near me. Don't visit Queenstown without stopping by!

    Outdoor seating area
    Megan D.

    Friendly service and great food! It's an awesome looking bar and restaurant. We we're sat outside and they even had blankets you could use as well as outdoor heaters. Very warm atmosphere :)

    Onion soup
    Kai A.

    5 star for the waitress who was trying not to crack under pressure as she was the only one serving yet managed to do a great job of ensuring business was running smoothly. 3 star for the dishes. Garlic bread- baked in-house. We followed directions: cut in the middle and serve from there. It was a bit dry for me despite the butter provided on the side. R Onion soup- more sweet than anything. Other than that I think they would have been off serving French onion soup instead - only thing the soup was missing was the cheese. Bolognese Spaghetti- not much of a fan but my husband said sauce was savory, and seasoned well with the spaghetti cooked al dente. If it was up to me, I'd say try another resto unless you're really keen on giving this spot a chance.

    Half prosciutto half bolognese
    Richard K.

    I had the pleasure of dining at The Cow while on vacation in Queenstown last week. It was wintertime so stumbling upon this hidden pizzeria in the cold was a nice surprise. The first thing I noticed was the ambiance. The building looks like it'd been built centuries ago with it's exposed brick walls and roaring open fireplace. We sat in one of the built-in bench tables right across from the fireplace which kept us nice and toasty. Our order was simple: half and half pizza (prosciutto and bolognese) and a couple of mulled wines. The food itself wasn't the best pizza in the world (mind you my favorite pizzas are thin crust, brick oven pizzas from New York or Italy) but it did the job. Also, the mulled wine was a little fruity without spice, but again, it did the job. The service was friendly and our waitress was on top of providing us everything we needed. All in all, I'd visit for the ambiance and convenience, but I wouldn't expect to be blown away by their pizzas.

    Leo O.

    Came here for dinner with a group or 3 adults and 1 infant and we were able to get seated without an issue. We ordered the Napolatana with mushrooms, Her Majesty's Pleasure, and Seafood spaghetti. I thought all the dishes were good, but not one particular one stood out. The crust for the pizza is thin crust, which is what I prefer. They did not hold back on the toppings and with every bite you were able to eat some toppings. The sauce wasn't overly salty but also didn't fe like it had a strong tomato base. The sauce wasn't overly special. The seafood spaghetti wasn't bad. All the shelled seafood came de-shelled, which was nice, but could also imply other things. Th staff were super polite and helpful. They were very accommodating to our requests for extra napkins, plates, utensils. Overall this is a solid place and wouldn't mind coming here again. Service was great. Price is on the expensive side, just like all the other restaurants in this resort town.

    A large Her Majesty. We polished it off in one seating!
    Paul I.

    Locals favorite for pizza. We stopped in for lunch. Friendly service but looked like there was just one waitress. I felt bad because she was always hustling. We split a large Her Majesty and a salad. Flat bread type crust with ample toppings. The pizza was decent...as an east coaster, need to cut them slack since I am sure NZ is not known for their pizza.

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    4 months ago

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    11 months ago

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    7 months ago

    The spaghetti bolognese and garlic bread were terrific. Service was friendly and fast. A new Queenstown favorite!

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    1 year ago

    Food was good. I would recommend it. It's been a few months since I was there, so I don't remember details.

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    1 year ago

    Service was good. Pizza was OK. Quaint restaurant. Not my favorite. Was expecting more from every review that I read.

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    Page 1 of 3

    The Cow Reviews in Other Languages

    Review Highlights - The Cow

    I came here in 2015 and I still think about the pizza Her Majesty's Pleasure from time to time.

    Mentioned in 8 reviews

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    Bella Cucina Restaurant - Spaghetti aglio e olio

    Bella Cucina Restaurant

    4.1(51 reviews)
    0.2 km
    $$

    Our last meal in Queenstown was here. We had reservations (and it was busy) and were seated…read moreimmediately. We had the back of the restaurant, corner table. Not much to look at but it was a little quieter and away from the ovens back there. Husband had the fettuccine carbonara and I had a margarita pizza. Both were excellent. We started with a Caprese salad which was also excellent. My pizza had homemade crust with the bubbly burnt edges that happens in a woodfire oven. So good. Service was excellent. Parking on street is less than rare so we parked in a lot for roughly $10USD. Great experience.

    Like everywhere in NZ, make reservations…read more I'm staying in Queenstown for a few days, and booked this reservation a few nights prior. The restaurant itself is long and narrow, so tables on one side and servers and the kitchen on the other. I ordered bruschetta for my starter & spaghetti bolognese for my main. The bruschetta came out with sliced prosciutto on top which I could have done without. I wished for more tomatoes, onion, and oil. The spaghetti bolognese was flavorful but just ok? Like, I'm not Italian but can make a better version of that at home. Although it's a simple dish, that probably not something you want to hear when you're selling it for $36 NZD. So the overall dining experience was a bit meh. I went to a pizzeria in Te Anau with better flavors. It might be a nice dinner date because the ambiance is lovely, if a bit loud. The service was fine, if a bit on the slow side.

    Photos
    Bella Cucina Restaurant
    Bella Cucina Restaurant
    Bella Cucina Restaurant

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    Vknow Restaurant and Wine Bar - Delicious pizzas. Dine in or takeaway

    Vknow Restaurant and Wine Bar

    4.4(18 reviews)
    2.3 km
    $$

    Based on our experience of trying to get a reservation at one of the nicer restaurants in…read moreQueenstown and what our Airbnb host told us of her previous tenants' experience of looking for a place for dinner (they ended up getting pizza late), we were proactive regarding finding a place for dinner. My fiancé made the smart decision of looking at areas outside of downtown and found this restaurant. It's a little on the outskirts of downtown but not too far (via car). Our reservation was for 9 but we got there almost an hour earlier yet managed to get a table. The owner/manager (?) welcomed us and sat us himself. As for tables for dining, this place is pretty small so it makes sense to make a reservation for dinner during the busy seasons. This is definitely a local place and the service shows that. We ordered the tomato and basil bruschetta to share and a glass of Riesling, we enjoyed both. Like most places in NZ I've been to, they have one vegetarian option in their mains so I went with it: house-made gnocchi with tomato, chili, basil, olive & caper sauce with ricotta and Parmesan cheese. It was absolutely delicious, after having Italian at several places in NZ, this dish felt the most authentic and was hands down the best. I've enjoyed every part of the dish and wanted more. The fiancé ordered the Fiordland wild venison, seared on mushroom risotto and steamed green beans and liked it a lot. The service was pretty good, I've learned to lower my expectations regarding service when outside the US but our waitress was sweet and personable. The owner/manager also checked on us several times throughout the meal. We had a little issue with some items being wrong on the check itself and getting the check (but I assume they simply didn't want to rush us) but all in all, I truly enjoyed this place and it was probably the best meal we had on our trip.

    While staying in Queenstown on holiday our AirBnB was just down the road so we called in a takeaway…read moreorder because we consistently saw the restaurant packed with patrons. We ordered a Mediterranean pizza and garlic bread. Although it wasn't 100% authentic Italian it was the best pizza we ate while in New Zealand. The toppings had great flavor and the crust wasn't too crispy, hard, or floppy. Give it a try!

    Photos
    Vknow Restaurant and Wine Bar - Rustic bar area with huge wine selection

    Rustic bar area with huge wine selection

    Vknow Restaurant and Wine Bar - Pan seared market fish, steamed veggies, puy lentil and smoked fish sauce

    Pan seared market fish, steamed veggies, puy lentil and smoked fish sauce

    Vknow Restaurant and Wine Bar - VKnow apple berry crumble from grandmas recipe was perfect!

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    VKnow apple berry crumble from grandmas recipe was perfect!

    Avanti - Green lipped mussels

    Avanti

    3.0(3 reviews)
    0.0 km
    $$

    After a failed attempt to dine at Flame (two hour wait), we wandered around and stumbled upon…read moreAvanti which looked and smelled legit. We walked in and were warmly welcomed by an adorable waitress who let us take our pick of the empty booths :) We had two waitresses who helped us and they were both super nice and awesome! One really looked like Anna from Downton Abbey, and the other was really pretty and bubbly so they definitely contributed to the warm and welcoming environment. I ordered the spaghetti with meatballs with a side salad, my mom had the green lipped mussels, and my dad had the ribeye. We received a bottle of water for the table which I LOVE because then I can drink as much water as I want without having to find my waiter when my cup is empty. The spaghetti was great and covered with a deliciously chunky tomato sauce, but the meatballs were super tough and dry.. Thankfully when my dad asked the waitress if she could swap them out for some fresh ones she quickly did so, and the new meatballs were much tastier! My dad enjoyed his ribeye which came with potatoes and green beans, and my mom liked the mussels although she did think it strange it came in a tomato sauce instead of a cream based sauce. I'd definitely come back here because the food was good and the service was excellent :) They have plenty of space too so if you find yourself waiting hours for a table at a popular joint you should pop over here and feast on some delicious Italian food :D

    We stumbled across this cafe by accident and were delighted by it cozy atmosphere and authentic…read morelook. The booths were generous and the atmosphere was lovely. We started sharing the soup of the day, a potato and leek soup that was creamy and delicious and had a lovely garlic taste which was just right. I had the chicken risotto and it was seriously good and generously sized, I shouldn't have eaten it all but couldn't stop. Hubby had the Lasagna and although it was good it didn't wow like the risotto and the bottom was slightly burned. We added a side of seasonal vegetables and these were delicious! We saw a few other meals come out that had our taste buds watering so this place has a great food selection. The wait staff were lovely, the atmosphere cosy and the food was good. We would come back.

    Photos
    Avanti - Spaghetti and meatballs

    Spaghetti and meatballs

    Avanti - Side salad

    Side salad

    Avanti - Ribeye

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    Ribeye

    The Cow - italian - Updated July 2026

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